Description
If you’re looking for a hearty, flavorful dish that satisfies the whole family, look no further than Pork Chop Supreme. This classic recipe combines tender pork chops, creamy potatoes, and a savory sauce for a meal that’s as comforting as it is delicious. Perfect for weeknight dinners or cozy weekend meals, this recipe is easy to prepare and guaranteed to impress.
Ingredients
- 4 boneless pork chops
- 4 medium potatoes, thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can cream of mushroom soup
- 1/4 cup milk
- Salt and pepper to taste
Instructions
1. Brown the Pork Chops:
In a skillet, heat 1/4 cup of oil over medium heat. Brown the pork chops on both sides until golden. Drain any excess oil and set the pork chops aside.
2. Prepare the Casserole Dish:
Thinly slice the potatoes and layer them evenly in a medium-sized casserole dish. Season with a pinch of salt and pepper if desired.
3. Layer the Pork Chops:
Place the browned pork chops on top of the sliced potatoes, ensuring they are evenly spaced.
4. Make the Creamy Sauce:
In a mixing bowl, combine the Lipton onion soup mix, cream of mushroom soup, and milk. Stir until well blended.
5. Assemble the Dish:
Pour the creamy sauce mixture evenly over the pork chops and potatoes, ensuring everything is well coated.
6. Bake to Perfection:
Preheat your oven to 350°F (175°C). Cover the casserole dish with foil and bake for 1 hour. The potatoes should be tender, and the pork chops juicy and flavorful.
Serving Suggestions
Pork Chop Supreme pairs wonderfully with steamed green beans, a crisp side salad, or warm dinner rolls. It’s a versatile dish that fits any occasion.
Notes
Serving Tips
- Garnish for Presentation: Sprinkle fresh parsley or chives over the dish before serving for a pop of color and added flavor.
- Side Dishes: Complement the creamy, savory flavors with light and fresh sides like steamed broccoli, roasted carrots, or a tangy coleslaw. For a heartier meal, serve with buttered dinner rolls or garlic bread.
- Portion Control: Serve one pork chop per person along with a generous helping of the potatoes and sauce.
Storage Tips
- Refrigeration: Place leftovers in an airtight container and store in the refrigerator for up to 3-4 days. Be sure to cool the dish completely before sealing to maintain freshness.
- Freezing: For longer storage, transfer the cooked dish to a freezer-safe container or bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm leftovers in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway for even heating.
