Pork Chop Supreme

If you’re looking for a hearty, flavorful dish that satisfies the whole family, look no further than Pork Chop Supreme. This classic recipe combines tender pork chops, creamy potatoes, and a savory sauce for a meal that’s as comforting as it is delicious. Perfect for weeknight dinners or cozy weekend meals, this recipe is easy to prepare and guaranteed to impress.

Ingredients

• 4 boneless pork chops
• 4 medium potatoes, thinly sliced
• 1 envelope Lipton onion soup mix
• 1 can cream of mushroom soup
• 1/4 cup milk
• Salt and pepper to taste

Instructions

1. Brown the Pork Chops:
In a skillet, heat 1/4 cup of oil over medium heat. Brown the pork chops on both sides until golden. Drain any excess oil and set the pork chops aside.

2. Prepare the Casserole Dish:
Thinly slice the potatoes and layer them evenly in a medium-sized casserole dish. Season with a pinch of salt and pepper if desired.

3. Layer the Pork Chops:
Place the browned pork chops on top of the sliced potatoes, ensuring they are evenly spaced.

4. Make the Creamy Sauce:
In a mixing bowl, combine the Lipton onion soup mix, cream of mushroom soup, and milk. Stir until well blended.

5. Assemble the Dish:
Pour the creamy sauce mixture evenly over the pork chops and potatoes, ensuring everything is well coated.

6. Bake to Perfection:
Preheat your oven to 350°F (175°C). Cover the casserole dish with foil and bake for 1 hour. The potatoes should be tender, and the pork chops juicy and flavorful.

Serving Suggestions
Pork Chop Supreme pairs wonderfully with steamed green beans, a crisp side salad, or warm dinner rolls. It’s a versatile dish that fits any occasion.

Why You’ll Love This Recipe
This recipe stands out for its simplicity and rich flavors. The onion soup mix and cream of mushroom soup create a savory, creamy sauce that perfectly complements the pork chops and potatoes. Plus, the one-dish preparation makes cleanup a breeze!

Serving and Storage Tips

Serving Tips

• Garnish for Presentation: Sprinkle fresh parsley or chives over the dish before serving for a pop of color and added flavor.
• Side Dishes: Complement the creamy, savory flavors with light and fresh sides like steamed broccoli, roasted carrots, or a tangy coleslaw. For a heartier meal, serve with buttered dinner rolls or garlic bread.
• Portion Control: Serve one pork chop per person along with a generous helping of the potatoes and sauce.

Storage Tips

• Refrigeration: Place leftovers in an airtight container and store in the refrigerator for up to 3-4 days. Be sure to cool the dish completely before sealing to maintain freshness.
• Freezing: For longer storage, transfer the cooked dish to a freezer-safe container or bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm leftovers in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway for even heating.

These serving and storage tips will help you enjoy Pork Chop Supreme at its best, whether freshly made or saved for later.

Variations

While the original Pork Chop Supreme recipe is delicious as it is, there are several ways to customize it to suit your tastes or dietary needs. Here are a few variations to try:

1. Add Vegetables for Extra Flavor

• Carrots & Green Beans: Add sliced carrots and green beans to the casserole for added texture and nutrition. These vegetables pair perfectly with the potatoes and pork chops, absorbing the creamy sauce as they bake.
• Mushrooms: For a richer flavor, sauté some fresh mushrooms and add them to the casserole before baking. This will enhance the dish’s earthy tones, making it even more savory.

2. Swap the Pork Chops for Chicken

• Chicken Breast or Thighs: If you prefer chicken over pork, simply substitute the pork chops with boneless, skinless chicken breasts or thighs. The cooking time will remain similar, and the creamy sauce will complement the chicken beautifully.

3. Use Different Soups

• Cream of Celery or Chicken Soup: If you’re looking for a slight variation in flavor, swap the cream of mushroom soup for cream of celery or cream of chicken soup. These alternatives will add a different depth of flavor to the sauce.
• Cheddar Soup: For a cheesy twist, use a can of cream of cheddar soup or add shredded cheddar cheese to the top before baking for a gooey, cheesy crust.

4. Make It Spicy

• Add Jalapeños or Hot Sauce: If you like a bit of heat, slice some fresh jalapeños and add them to the casserole before baking, or stir in a teaspoon of your favorite hot sauce into the creamy sauce mixture.

5. Vegan/Vegetarian Option

• Plant-Based Protein: Replace the pork chops with a plant-based protein, such as tofu or tempeh, for a vegan variation. Use vegetable broth in place of the milk and swap the cream of mushroom soup for a vegan alternative.
• Potato and Vegetable Bake: Skip the protein entirely and make a hearty vegetable bake with just the sliced potatoes, onions, carrots, and mushrooms in a creamy vegan sauce.

6. Make it a One-Pot Meal

• Cook Everything in One Pan: If you want to skip the casserole dish, you can cook everything in a large skillet. Brown the pork chops in the skillet, then layer the potatoes and pour the soup mixture over it. Cover with a lid and bake on the stovetop over low heat, allowing the potatoes to cook tender and the flavors to meld together.

These variations allow you to tailor the Pork Chop Supreme recipe to different preferences and make it even more enjoyable for all types of eaters!

FAQs

1. Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops instead of boneless. Just be sure to adjust the cooking time slightly, as bone-in pork chops may take a bit longer to cook through.

2. Can I make Pork Chop Supreme ahead of time?
Yes, you can prepare the casserole in advance, cover it, and refrigerate it for up to 24 hours before baking. When ready to bake, simply pop it into the oven and cook as directed.

3. Can I use a different type of soup in place of cream of mushroom?
Yes, you can swap the cream of mushroom soup for other varieties like cream of chicken, cream of celery, or even cream of cheddar soup for a different flavor.

4. Is it possible to cook Pork Chop Supreme in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the pork chops first, then layer the potatoes, pork chops, and soup mixture in the slow cooker. Cook on low for 6-7 hours or until the pork chops are tender and the potatoes are fully cooked.

5. Can I freeze Pork Chop Supreme?
Yes, you can freeze the casserole. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

6. Can I substitute the potatoes for another vegetable?
Yes, you can replace the potatoes with other vegetables like sweet potatoes, butternut squash, or even cauliflower florets. Just be mindful that different vegetables may have varying cooking times.

7. How do I know when the pork chops are fully cooked?
The pork chops should reach an internal temperature of 145°F (63°C) for safety. If you’re unsure, you can use a meat thermometer to check.

8. Can I add cheese to this recipe?
Yes, you can sprinkle some shredded cheese on top of the casserole about 10 minutes before it finishes baking. Cheddar, mozzarella, or even Parmesan are great options for a cheesy crust.

9. How do I reheat leftover Pork Chop Supreme?
To reheat leftovers, preheat your oven to 350°F (175°C) and bake the casserole covered with foil for 15-20 minutes until heated through. Alternatively, you can microwave individual portions for 2-3 minutes.

10. Can I use instant potatoes for this recipe?
While fresh potatoes are recommended for the best texture and flavor, you can use instant potatoes as a quick substitute. Just follow the instructions on the package to prepare them and layer them with the other ingredients before baking.

Pork Chop Supreme is more than just a meal; it’s a comforting reminder of home-cooked goodness. Whether you’re feeding a family or hosting a casual dinner, this recipe will have everyone coming back for seconds. Try it tonight and enjoy the warm, satisfying flavors of this classic dish!

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