Description
Oreo Poke Cake is a rich, indulgent dessert made for true cookies-and-cream lovers. It combines moist chocolate cake with sweetened condensed milk, creamy cookies-and-cream pudding, whipped topping, and crushed Oreos. Every bite is soft, creamy, and packed with chocolate cookie flavor. It’s an easy make-ahead dessert perfect for parties, holidays, or anytime you want something decadent and crowd-pleasing.
Ingredients
- 1 box chocolate cake mix
- 1 (14 oz) can sweetened condensed milk
- 1 (4 oz) box cookies and cream pudding mix
- 1/2 cup whole milk
- 20 Oreos (crushed)
- 1 (8 oz) container whipped topping
Instructions
- Bake chocolate cake according to package instructions in a 9×13 pan
- Allow cake to cool for at least 30 minutes before adding toppings
- Use the end of a wooden spoon to poke holes all over the cake
- Pour sweetened condensed milk evenly over the cake, focusing on filling the holes
- In a bowl, whisk pudding mix with 1/2 cup milk until smooth
- Fold in whipped topping until fully combined
- Place 10 Oreos in a sealed bag and crush using a rolling pin
- Stir crushed Oreos into the pudding mixture
- Spread pudding mixture evenly over the cake
- Crush remaining Oreos and sprinkle over the top
- Chill for at least 1 hour before serving
Notes
- Serve chilled for the best texture and flavor
- Slice into clean squares using a sharp knife wiped between cuts
- Store covered in the refrigerator for up to 4 days
- Do not leave at room temperature for long periods due to dairy content
- For best results, let it sit overnight for deeper flavor infusion
- Can be served with extra whipped cream or chocolate drizzle