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Coconut Macaroons

  • Author: Lusine Svetlana

Description

Coconut Macaroons are a classic sweet treat known for their chewy texture, rich coconut flavor, and lightly crisp golden edges. Made with simple pantry ingredients, these cookies are easy to prepare and perfect for holidays, snack trays, or everyday desserts. The addition of dark chocolate gives them a balanced finish that enhances the sweetness of the coconut. Whether served plain or dipped in chocolate, they are a crowd-pleasing dessert that requires minimal effort but delivers maximum flavor.

Ingredients

  • 7 3/4 cups sweetened flaked coconut (about 3 x 7 oz packages)
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 14 oz sweetened condensed milk (1 can)
  • 2/3 cup canned cream of coconut
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 large egg
  • 6 oz semi-sweet chocolate (for dipping)

Instructions

  1. Preheat oven to 350°F (175°C)
  2. Line baking sheets with parchment paper or silicone baking mats
  3. Spread 1 cup of coconut on a baking sheet and toast for 5–7 minutes, stirring once, until golden brown
  4. In a large bowl, combine toasted coconut, remaining coconut, flour, and salt
  5. In another bowl, whisk together condensed milk, cream of coconut, vanilla extract, almond extract, and egg until smooth
  6. Pour wet mixture into dry ingredients and mix until fully combined
  7. Use a 2-tablespoon cookie scoop to portion dough onto prepared baking sheets
  8. Pack mixture firmly in the scoop before releasing
  9. Lightly moisten fingers and press down any loose coconut strands to prevent burning
  10. Bake for 12–14 minutes or until cookies are golden brown
  11. Cool on baking sheet for 1 minute, then transfer to a wire rack
  12. Melt chocolate in microwave at 50% power, stirring until smooth
  13. Dip cooled macaroons into melted chocolate and place on lined tray
  14. Refrigerate until chocolate is set

Notes

  • Serve at room temperature for best texture and flavor
  • Pair with coffee, tea, or hot chocolate for a dessert snack
  • Store in an airtight container at room temperature for up to 3 days
  • Refrigerate for up to 1 week if dipped in chocolate
  • Freeze for up to 2 months in a sealed container with parchment between layers
  • Let frozen macaroons thaw at room temperature before serving

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Find it online: https://cookiespedia.com/coconut-macaroons/