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Broccoli Apple Salad

  • Author: Lusine Svetlana

Description

Looking for a refreshing and nutritious salad recipe? This Broccoli Apple Salad combines the crispiness of broccoli, the sweetness of apples, and the tanginess of cranberries, all brought together with a creamy dressing. It’s a delightful dish that’s quick to make and perfect for any occasion.

Ingredients

  • 4 cups fresh broccoli florets (about 2 medium heads)
  • ½ cup shredded carrots
  • ¼ cup diced red onion
  • 2 large apples, finely chopped (Gala apples recommended)
  • ½ cup pecans, coarsely chopped
  • ½ cup dried cranberries
  • ½ cup lite mayonnaise
  • ½ cup low fat Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Instructions

  1. Prepare the Salad Ingredients: In a large bowl, combine the broccoli, carrots, red onion, apples, pecans, and dried cranberries.
  2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, sugar, salt, and pepper until smooth.
  3. Combine and Chill: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
  4. Chill and Serve: Refrigerate the salad until ready to serve. This salad can be enjoyed immediately or chilled for a few hours to enhance the flavors.

Notes

Serving Suggestions:

  1. As a Side Dish: Serve this Broccoli Apple Salad alongside grilled chicken, fish, or any protein of your choice for a balanced meal.
  2. On a Bed of Greens: For a more substantial salad, serve it on a bed of mixed greens or spinach leaves.
  3. Picnics and Potlucks: This salad travels well, making it ideal for picnics, potlucks, and barbecues.
  4. Garnish Options: Sprinkle some extra chopped pecans or dried cranberries on top before serving for added texture and flavor.

Storage Tips:

  1. Refrigeration: Store any leftover salad in an airtight container in the refrigerator. It will keep well for up to 2-3 days.
  2. Dressing Separation: If the salad seems dry after refrigeration, stir in a tablespoon of mayonnaise or yogurt to freshen it up.
  3. Make-Ahead: You can prepare the salad and dressing separately up to a day in advance. Combine them just before serving to maintain the salad’s freshness and crunch.
  4. Freezing: This salad is not suitable for freezing due to the fresh ingredients and dressing.

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Find it online: https://cookiespedia.com/broccoli-apple-salad/