Description

Looking for a delicious way to incorporate more veggies into your diet? These Zucchini Garlic Bites are the perfect solution! Packed with flavor and nutrients, they make a delightful appetizer or snack for any occasion. Plus, they’re easy to make and sure to please even the pickiest eaters.

Ingredients

1 cup shredded zucchini
1 large egg
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 clove garlic, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Salt and pepper to taste

Instructions

1. Prepare Zucchini:

Preheat the oven to 400°F (200°C).
Shred the zucchini and squeeze out excess moisture using a clean towel.

2. Mix Ingredients:

In a bowl, combine the shredded zucchini, egg, Parmesan cheese, breadcrumbs, minced garlic, basil, oregano, salt, and pepper.

3. Form Bites:

Shape the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.

4. Bake:

Bake in the preheated oven for 15-20 minutes, or until the bites are golden and firm.

Notes

Serving Suggestions: Serve these zucchini garlic bites as a tasty appetizer for parties or gatherings. They also make a delicious snack for any time of day.
Pairing Ideas: Enjoy these bites with your favorite dipping sauce, such as marinara sauce, tzatziki, or ranch dressing. They also complement well with a side salad for a light and satisfying meal.
Storage Instructions: Store any leftover zucchini garlic bites in an airtight container in the refrigerator for up to 3-4 days. To maintain their crispiness, place a paper towel in the container to absorb excess moisture.
Reheating: When ready to enjoy again, simply reheat the bites in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes until warmed through. Avoid microwaving as it may make them soggy.
Freezing: If you want to freeze the bites for later use, arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Thawing: When ready to eat, thaw the frozen zucchini garlic bites in the refrigerator overnight. Then, reheat them following the same instructions as for refrigerated leftovers.
Refreshing Crispiness: To revive any leftover bites that have lost their crispiness, place them back in the oven at 350°F (175°C) for a few minutes until they are heated through and crispy again.
Garnish Before Serving: If desired, garnish the bites with freshly chopped herbs, such as parsley or basil, right before serving to add a pop of color and freshness.

Enjoy your zucchini garlic bites fresh out of the oven or reheated for a quick and satisfying snack or appetizer!