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Whipped Lemonade


  • Author: Lusine Svetlana

Description

Experience the ultimate refreshment with our Whipped Lemonade recipe – a creamy twist on the classic summer drink. Tangy lemon juice meets sweet condensed milk and luxurious whipped cream for a delightful treat that’s perfect for sipping by the pool or enjoying at backyard barbecues. Whether you’re cooling off on a hot day or looking for a sweet indulgence, this whipped lemonade is sure to hit the spot. Plus, for an adult-friendly version, simply add a splash of vodka for an extra kick!

 

 


Ingredients

  • 1 cup ice
  • 1 cup condensed milk
  • 1 ½ cups heavy cream
  • ½ cup lemon juice (or lemonade juice)
  • Whipped cream, for serving
  • Lemon slices, for garnish

 


Instructions

  1. Blend Ingredients: In a blender, combine the ice, condensed milk, heavy cream, and lemon juice.
  2. Blend Until Smooth: Blend on high speed for about 30 seconds or until the mixture is smooth and creamy.
  3. Pour and Serve: Pour the whipped lemonade into glasses.
  4. Top with Whipped Cream: Top each glass with a generous dollop of whipped cream.
  5. Garnish: Garnish with a slice of lemon for an extra touch of freshness.
  6. Optional Adult Twist: For an adults-only version, add a splash of vodka to each glass.
  7. Serve Immediately: Serve immediately and enjoy the refreshing taste of whipped lemonade!

Notes

  1. Serve Chilled: Whipped Lemonade is best enjoyed chilled, so be sure to serve it immediately after preparing or keep it refrigerated until serving.
  2. Garnish Fresh: For an extra burst of flavor and visual appeal, garnish each glass of whipped lemonade with a slice of lemon just before serving.
  3. Use Tall Glasses: Serve the whipped lemonade in tall glasses to showcase the creamy layers and allow room for the whipped cream topping.
  4. Stir Before Sipping: Before taking a sip, give the whipped lemonade a gentle stir to blend the creamy layers with the tangy lemon juice for a perfectly balanced taste.
  5. Store Leftovers Properly: If you have any leftover whipped lemonade, transfer it to an airtight container and store it in the refrigerator for up to 1-2 days. Give it a good shake or stir before serving again.
  6. Avoid Freezing: Due to the dairy content, whipped lemonade may not freeze well and could result in a change in texture. It’s best to enjoy it fresh or refrigerated.
  7. Serve with Refreshing Sides: Pair the whipped lemonade with light and refreshing snacks such as fruit skewers, cucumber slices, or a crisp salad to complement its creamy sweetness.
  8. Customize with Straws: Add colorful paper straws or reusable straws to each glass of whipped lemonade for a fun and festive touch.