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Ultimate Chicken Spaghetti

  • Author: Lusine Svetlana

Description

Ultimate Chicken Spaghetti is the perfect comfort food casserole packed with tender shredded chicken, creamy cheese sauce, flavorful tomatoes, and perfectly cooked spaghetti. This hearty baked pasta dish combines rich, creamy textures with a little kick from Ro*Tel tomatoes, making it an easy family favorite for busy weeknights, potlucks, and holiday gatherings. The combination of Velveeta, cream cheese, and cheddar creates an ultra-creamy sauce that coats every bite of pasta beautifully.

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 (16-ounce) package spaghetti
  • 1 (10-ounce) can Ro*Tel tomatoes
  • 2 (10.5-ounce) cans cream of mushroom soup
  • 1 (16-ounce) package Velveeta cheese
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Place the chicken breasts in a large pot and cover with water.
  2. Cook over medium-low heat until the chicken is fully cooked through.
  3. Remove the chicken and allow it to cool slightly.
  4. Shred the chicken using two forks.
  5. Preheat the oven to 350°F.
  6. Lightly grease a 13×9-inch baking dish with nonstick cooking spray.
  7. Cook the spaghetti according to package directions until al dente.
  8. Drain the spaghetti and set aside.
  9. In a large pot, combine the undrained Ro*Tel tomatoes, cream of mushroom soup, Velveeta cheese, and cream cheese.
  10. Heat over low heat while stirring constantly until the cheeses are melted and smooth.
  11. Stir in the garlic powder and onion powder.
  12. Add the shredded chicken and cooked spaghetti to the cheese mixture.
  13. Mix everything together until evenly coated.
  14. Pour the mixture into the prepared baking dish.
  15. Sprinkle the shredded cheddar cheese evenly over the top.
  16. Bake for 20 to 30 minutes until hot and bubbly and the cheese is melted.
  17. Serve warm.

Notes

  • Serve with garlic bread, dinner rolls, or a fresh green salad.
  • Add chopped parsley on top for extra color and freshness.
  • This casserole tastes even better the next day after the flavors blend together.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat individual portions in the microwave or warm larger portions in the oven at 325°F.
  • Freeze the casserole before baking for up to 3 months.
  • Thaw overnight in the refrigerator before baking.
  • For best texture, slightly undercook the pasta if planning to freeze the casserole.

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Find it online: https://cookiespedia.com/ultimate-chicken-spaghetti/