Description
If you’re looking for a show-stopping dessert that combines rich chocolate, sweet caramel, and crunchy pecans, look no further than Turtle Caramel Cake. This indulgent treat is perfect for special occasions or any time you want to satisfy your sweet tooth with a delicious, layered cake. Follow this easy recipe to create a dessert that’s sure to impress.
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 cups chopped pecans
- ¾ cup unsalted sweet cream butter, melted
- ½ cup evaporated milk
- 1 package (11 oz) caramel bits
- 1 box German chocolate cake mix
- 1 cup whole milk
- 3 large eggs
- ⅓ cup canola oil
- 1 container of chocolate fudge frosting
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick baking spray to prevent sticking.
Step 2: Prepare the Cake Batter
- In a large bowl, use a hand mixer to beat together the German chocolate cake mix, oil, eggs, and whole milk until the batter is smooth and well combined.
Step 3: Bake the First Layer
- Pour half of the cake batter into the prepared baking dish and bake for 15 minutes. The cake should be partially set but not fully cooked.
Step 4: Prepare the Caramel Sauce
- While the cake is baking, combine the caramel bits, melted butter, and evaporated milk in a saucepan. Heat over medium heat, stirring constantly, until the mixture is melted and smooth.
Step 5: Add Caramel Layer
- Remove the partially baked cake from the oven. Pour the caramel mixture evenly over the baked cake layer.
Step 6: Add Chocolate and Pecans
- Sprinkle the semi-sweet chocolate chips and chopped pecans evenly over the caramel layer.
Step 7: Add the Remaining Cake Batter
- Carefully pour the remaining cake batter over the caramel and nut layers. Spread it evenly with a spatula.
Step 8: Bake the Cake
- Return the cake to the oven and bake for an additional 20 minutes, or until the cake is fully cooked and a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
- Allow the cake to cool completely in the baking dish on a wire rack.
Step 10: Frost and Decorate
- Once cooled, soften the chocolate fudge frosting in the microwave or at room temperature. Spread it evenly over the cooled cake.
Step 11: Garnish
- Finish by sprinkling additional chocolate chips and chopped pecans on top of the frosting for extra crunch and decoration.
Notes
Serving Tips:
- Serve at Room Temperature: For the best texture and flavor, serve Turtle Caramel Cake at room temperature. Allow the cake to sit out for about 30 minutes after taking it out of the refrigerator.
- Use a Sharp Knife: To achieve clean slices, use a sharp knife or a cake server. For neat pieces, run the knife under warm water before cutting and dry it off.
- Garnish for Presentation: Enhance the cake’s presentation by adding extra chocolate chips and chopped pecans on top just before serving. This adds a final touch of elegance and extra crunch.
- Pair with Ice Cream or Whipped Cream: Serve slices of Turtle Caramel Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Keep It Moist: If the cake has been cut and is not being served immediately, cover the exposed edges with plastic wrap to prevent it from drying out.
Storage Tips:
- Refrigerate: Store the Turtle Caramel Cake in an airtight container or cover it with plastic wrap to keep it fresh. Refrigerate the cake for up to 5 days.
- Avoid Freezing: Due to the caramel layer and frosting, this cake is not ideal for freezing. The texture and flavor may be compromised when thawed. It’s best enjoyed fresh or stored in the refrigerator.
- Room Temperature Storage: If you plan to consume the cake within a day or two, it can be stored at room temperature in an airtight container. Make sure it is kept in a cool, dry place.
- Avoid Moisture: Ensure the cake is fully cooled before covering it to prevent condensation, which can make the cake soggy.
- Reheat If Needed: If you prefer your cake slightly warmed, you can reheat individual slices in the microwave for about 10-15 seconds, or until warm. Be cautious not to overheat to avoid melting the frosting.
By following these serving and storage tips, you can keep your Turtle Caramel Cake fresh, flavorful, and ready to enjoy whenever you crave a delicious slice.
