Description

Trisha Yearwood’s Apple Dumplings recipe is a timeless classic that promises warmth and nostalgia with every bite. These delectable treats, enveloped in flaky crescent rolls and bathed in a buttery cinnamon sauce, are a testament to the simplicity and comfort of homemade desserts.

Ingredients

2 Granny Smith apples
1 can (8 oz) crescent rolls
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup Sprite or 7UP
A pinch of ground nutmeg

Instructions

Preheat Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
Prepare Apples: Peel and core the apples, then slice each one into 4 wedges.
Roll the Dumplings: Separate the crescent roll dough into triangles and place an apple wedge on the wide end of each triangle. Roll up the dough, starting at the wide end, and pinch to seal. Arrange the dumplings in a 9×13 inch baking dish.
Prepare the Sauce: In a medium saucepan, melt the butter over low heat. Stir in the sugar, vanilla extract, and ground cinnamon until the sugar is fully dissolved. Pour this heavenly mixture over the rolled-up dough and apples in the baking dish.
Add the Fizz: Pour the Sprite or 7UP around the edges of the pan, ensuring not to wash away the sugar mixture from the dumplings.
Finishing Touches: Sprinkle the top of the dumplings with a pinch of ground nutmeg, adding a subtle yet delightful aroma to the dish.
Bake to Perfection: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the dumplings are golden brown and the apples are tender.

Notes

Serving Suggestions:

Serve Warm: These apple dumplings are best served warm, straight from the oven. The irresistible aroma of cinnamon and butter will tantalize your taste buds and enhance your dining experience.
Pair with Ice Cream: For an extra indulgent treat, serve the apple dumplings with a scoop of vanilla ice cream. The warm dumplings paired with the cold, creamy ice cream create a delightful contrast of textures and temperatures.
Drizzle with Caramel Sauce: Elevate the presentation and flavor by drizzling caramel sauce over the apple dumplings just before serving. The sweet and buttery caramel adds a luxurious touch to this comforting dessert.
Garnish with Nuts: Sprinkle chopped nuts, such as pecans or walnuts, over the top of the apple dumplings for added crunch and nuttiness. This simple garnish adds texture and depth to the dish.

Storage Tips:

Refrigeration: Store any leftover apple dumplings in an airtight container in the refrigerator. They can be stored for up to 2-3 days. Reheat individual servings in the microwave or oven before serving to restore their warmth and freshness.
Freezing: While apple dumplings are best enjoyed fresh, they can be frozen for longer storage. Allow the dumplings to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 1 month.
Thawing and Reheating: To enjoy frozen apple dumplings, thaw them overnight in the refrigerator. Reheat them in the oven at a low temperature until warmed through, or microwave individual servings for a quick and convenient treat.
Serve with Fresh Fruit: For a refreshing twist, serve the apple dumplings with a side of fresh fruit, such as sliced strawberries or raspberries. The bright, tangy flavors of the fruit complement the sweetness of the dumplings beautifully.

Enjoy Trisha Yearwood’s Apple Dumplings!

Follow these serving and storage tips to make the most of your Trisha Yearwood’s Apple Dumplings. Whether enjoyed as a comforting dessert after dinner or as a special treat for brunch, these delicious dumplings are sure to bring joy to your table.