Trisha Yearwood Apple Dumplings

Trisha Yearwood’s Apple Dumplings recipe is a timeless classic that promises warmth and nostalgia with every bite. These delectable treats, enveloped in flaky crescent rolls and bathed in a buttery cinnamon sauce, are a testament to the simplicity and comfort of homemade desserts.


  • 2 Granny Smith apples
  • 1 can (8 oz) crescent rolls
  • 1 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup Sprite or 7UP
  • A pinch of ground nutmeg


  1. Preheat Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
  2. Prepare Apples: Peel and core the apples, then slice each one into 4 wedges.
  3. Roll the Dumplings: Separate the crescent roll dough into triangles and place an apple wedge on the wide end of each triangle. Roll up the dough, starting at the wide end, and pinch to seal. Arrange the dumplings in a 9×13 inch baking dish.
  4. Prepare the Sauce: In a medium saucepan, melt the butter over low heat. Stir in the sugar, vanilla extract, and ground cinnamon until the sugar is fully dissolved. Pour this heavenly mixture over the rolled-up dough and apples in the baking dish.
  5. Add the Fizz: Pour the Sprite or 7UP around the edges of the pan, ensuring not to wash away the sugar mixture from the dumplings.
  6. Finishing Touches: Sprinkle the top of the dumplings with a pinch of ground nutmeg, adding a subtle yet delightful aroma to the dish.
  7. Bake to Perfection: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the dumplings are golden brown and the apples are tender.

Nutritional Information

  • Prep Time: 20 minutes
  • Cooking Time: 45 minutes
  • Total Time: 65 minutes
  • Calories: 320 kcal per serving
  • Servings: 8 servings

Serving and Storage Tips :

Serving Suggestions:

  1. Serve Warm: These apple dumplings are best served warm, straight from the oven. The irresistible aroma of cinnamon and butter will tantalize your taste buds and enhance your dining experience.
  2. Pair with Ice Cream: For an extra indulgent treat, serve the apple dumplings with a scoop of vanilla ice cream. The warm dumplings paired with the cold, creamy ice cream create a delightful contrast of textures and temperatures.
  3. Drizzle with Caramel Sauce: Elevate the presentation and flavor by drizzling caramel sauce over the apple dumplings just before serving. The sweet and buttery caramel adds a luxurious touch to this comforting dessert.
  4. Garnish with Nuts: Sprinkle chopped nuts, such as pecans or walnuts, over the top of the apple dumplings for added crunch and nuttiness. This simple garnish adds texture and depth to the dish.

Storage Tips:

  1. Refrigeration: Store any leftover apple dumplings in an airtight container in the refrigerator. They can be stored for up to 2-3 days. Reheat individual servings in the microwave or oven before serving to restore their warmth and freshness.
  2. Freezing: While apple dumplings are best enjoyed fresh, they can be frozen for longer storage. Allow the dumplings to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 1 month.
  3. Thawing and Reheating: To enjoy frozen apple dumplings, thaw them overnight in the refrigerator. Reheat them in the oven at a low temperature until warmed through, or microwave individual servings for a quick and convenient treat.
  4. Serve with Fresh Fruit: For a refreshing twist, serve the apple dumplings with a side of fresh fruit, such as sliced strawberries or raspberries. The bright, tangy flavors of the fruit complement the sweetness of the dumplings beautifully.

Enjoy Trisha Yearwood’s Apple Dumplings!

Follow these serving and storage tips to make the most of your Trisha Yearwood’s Apple Dumplings. Whether enjoyed as a comforting dessert after dinner or as a special treat for brunch, these delicious dumplings are sure to bring joy to your table.

Variations :

Elevate the classic recipe with these creative variations that add a twist to Trisha Yearwood’s Apple Dumplings:

1. Nutty Delight:

  • Enhance the flavor and texture by sprinkling chopped nuts, such as pecans or almonds, over the apple wedges before rolling them in the crescent roll dough. The nuts add a delightful crunch and nuttiness to each bite.

2. Caramel Apple Dumplings:

  • Drizzle caramel sauce over the apple dumplings before baking for an indulgent caramel apple flavor. Serve with additional caramel sauce for dipping or drizzling over the top when serving.

3. Spiced Apple Dumplings:

  • Add warmth and depth of flavor by incorporating warm spices such as nutmeg, allspice, or cloves into the cinnamon sugar mixture. The aromatic spices will infuse the dumplings with cozy fall flavors.

4. Berry Fusion Dumplings:

  • Mix things up by adding fresh berries, such as blueberries or raspberries, to the apple filling before rolling them in the dough. The burst of juicy berries adds a vibrant pop of color and fruity sweetness to the dumplings.

5. Maple Glazed Dumplings:

  • Drizzle maple syrup over the apple dumplings before baking for a delightful maple flavor. Brush the dumplings with additional maple syrup halfway through baking for a glossy finish.

6. Streusel Topping Dumplings:

  • Sprinkle a homemade streusel topping made with flour, brown sugar, butter, and cinnamon over the apple dumplings before baking. The crispy streusel adds a delicious contrast to the soft apple filling.

7. Cheesy Apple Dumplings:

  • Add a savory twist by stuffing each apple wedge with a small cube of cheddar cheese before wrapping them in the crescent roll dough. The melted cheese adds a rich and savory element to the sweet dumplings.

8. Almond Joy Dumplings:

  • Sprinkle shredded coconut and chocolate chips over the apple wedges before rolling them in the crescent roll dough. The combination of coconut and chocolate adds a tropical flair to the classic dessert.

9. Apple Pie Dumplings:

  • Mix apple pie filling with cinnamon and sugar, then spoon the mixture onto the crescent roll dough before rolling them up. Serve with a scoop of vanilla ice cream for a delicious apple pie-inspired dessert.

10. Bourbon Glazed Dumplings: – Add a splash of bourbon to the cinnamon sugar mixture for a boozy twist. The bourbon adds depth of flavor and a subtle warmth to the dumplings, making them perfect for special occasions.

FAQs :

  1. Can I use a different type of apple for this recipe?
    • Yes, while Granny Smith apples are traditionally used for their tartness and firm texture, you can experiment with other apple varieties like Honeycrisp, Fuji, or Gala based on your preference for sweetness and texture.
  2. Can I use puff pastry instead of crescent rolls?
    • Yes, you can substitute puff pastry for crescent rolls if you prefer a flakier crust. Roll out the puff pastry dough and cut it into triangles before proceeding with the recipe as directed.
  3. Can I reduce the amount of sugar in the recipe?
    • Yes, you can adjust the amount of sugar in the recipe to suit your taste preferences. However, keep in mind that the sugar contributes to the caramelization and sauce consistency, so reducing it too much may alter the flavor and texture of the dish.
  4. Can I make these dumplings ahead of time and bake them later?
    • Yes, you can assemble the apple dumplings ahead of time and refrigerate them until ready to bake. Keep them covered with plastic wrap to prevent them from drying out. Bake them according to the recipe instructions when ready to serve.
  5. Can I omit the soda (Sprite or 7UP) from the recipe?
    • The soda helps create a caramel-like sauce and adds moisture to the dish. While it’s not recommended to omit it entirely, you can experiment with substituting it with apple juice or water for a slightly different flavor profile.
  6. How do I know when the apple dumplings are done baking?
    • The apple dumplings are done when the pastry is golden brown and the apples are tender. You can test the apples by inserting a fork or toothpick into the center to ensure they are cooked through.

Trisha Yearwood’s Apple Dumplings are more than just a dessert; they’re a journey back to simpler times, filled with the aroma of cinnamon and the warmth of homemade goodness. Whether enjoyed with a scoop of vanilla ice cream or savored on their own, these dumplings are sure to become a cherished favorite in your recipe collection. Treat yourself to a taste of comfort and tradition with every bite!