Description
These chocolate chip cookies are soft, chewy, and perfectly golden every time. They are made with simple pantry ingredients and require no chilling time, making them ideal for quick baking. The cookies come out doughy in the center with lightly crisp edges and rich chocolate flavor in every bite. This is a reliable go-to recipe for beginners and experienced bakers alike, perfect for family treats, parties, or everyday cravings.
Ingredients
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper
- In a bowl, whisk together flour, baking soda, baking powder, and salt
- In a separate large bowl, cream butter, granulated sugar, and brown sugar until smooth and fluffy
- Add eggs and vanilla extract and beat until well combined
- Gradually mix dry ingredients into wet ingredients until a dough forms
- Stir in chocolate chips evenly
- Scoop dough into 2–3 tablespoon portions and roll into balls
- Place on baking sheet with space between each cookie
- Bake for 8–10 minutes until edges are lightly golden
- Let cookies rest on baking sheet for 5 minutes before transferring to a cooling rack
Notes
- Serve warm for the best gooey texture and flavor
- Pair with milk, coffee, or hot chocolate
- Store in an airtight container at room temperature for up to 5 days
- Freeze baked cookies for up to 3 months
- Freeze cookie dough balls and bake fresh whenever needed
- Reheat cookies in the microwave for 10–15 seconds to restore softness