Description
Taco Pasta Salad is a creamy, flavorful, and satisfying dish that combines classic taco flavors with tender pasta and fresh vegetables. It is perfect for meal prep, potlucks, family dinners, or gatherings because it can be made ahead and served cold. The creamy dressing, crunchy vegetables, and cheesy goodness make it a crowd-pleasing recipe that everyone enjoys.
Ingredients
Dressing
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 cup salsa
- 1 packet taco seasoning
Salad
- 1 pound pasta, cooked and cooled
- 1 cup corn kernels
- 1 pint grape tomatoes, halved
- 1 1/2 cups cheddar cheese, shredded
- 4 oz sliced black olives, drained
- 2 avocados, diced
- 4 green onions, thinly sliced
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, salsa, and taco seasoning until smooth and creamy
- In a large mixing bowl, add cooked pasta, corn, grape tomatoes, cheddar cheese, black olives, avocado, and green onions
- Pour the prepared dressing over the salad mixture
- Gently mix everything until evenly coated without mashing the avocado
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend
Notes
- Serve chilled for the best flavor and texture
- Add fresh avocado just before serving if preparing in advance
- Store leftovers in an airtight container in the refrigerator
- Best consumed within 2 to 3 days
- Stir before serving as the dressing may settle
- Do not freeze as the texture will change