Description
Looking for an irresistible appetizer to impress your guests at the next gathering? Look no further than this Stuffed Mushroom Dip Delight. With its creamy texture, rich flavors, and a hint of garlic, this dip is perfect for any occasion. Whether you’re hosting a party or simply enjoying a cozy night in, this recipe is sure to be a hit. Let’s dive into the ingredients and steps to create this culinary delight.
Ingredients
- 8 oz baby bella mushrooms (about 2 cups sliced)
- 2 tbsp avocado oil
- 4 cloves of garlic, minced
- 1 tsp fresh thyme (or 1/4 tsp dried thyme)
- 1/2 tsp salt
- 8 oz softened cream cheese (1 cup)
- 1/2 cup full-fat Greek yogurt
- 1 cup shredded parmesan cheese (divided into 2 half-cup portions)
Instructions
Step 1: Soften Cream Cheese
Start by leaving the cream cheese out on the counter to soften. This will make it easier to mix later on.
Step 2: Preheat Oven
Set your oven to 350°F (175°C) to ensure it’s ready for baking when the time comes.
Step 3: Prepare Mushrooms and Garlic
Remove the stems from the baby bella mushrooms and slice them. Mince the garlic cloves to get them ready for sautéing.
Step 4: Cook Garlic and Thyme
In a cast iron skillet, heat 2 tablespoons of avocado oil over medium-low heat. Add the minced garlic and thyme, cooking until they are soft and fragrant. This should take about 3 minutes.
Step 5: Cook Mushrooms
Add the sliced mushrooms to the skillet. Toss frequently and cook until the mushrooms are slightly soft, approximately 7 minutes. Sprinkle the mushrooms with 1/2 teaspoon of salt and then remove the skillet from heat.
Step 6: Mix Cheese
While the mushrooms cool slightly, mix the softened cream cheese, Greek yogurt, and 1/2 cup of shredded parmesan cheese in a bowl until well combined.
Step 7: Combine and Top
Add the cheese mixture to the skillet with the cooked mushrooms. Mix everything well to ensure an even distribution of flavors. Top the mixture with the remaining 1/2 cup of shredded parmesan cheese.
Step 8: Bake
Place the skillet in the preheated oven and bake for 15 minutes.
Step 9: Broil
After baking, increase the oven heat to broil and cook for an additional 5 minutes, or until the parmesan cheese is browned and bubbling.
Step 10: Serve
Remove the skillet from the oven and serve the dip hot. Pair it with toasted baguette slices, crackers, or fresh veggies for dipping.
Notes
To ensure you get the most out of your Stuffed Mushroom Dip Delight, here are some serving and storage tips:
Serving Tips:
- Accompaniments: Serve the dip with a variety of dippers to cater to different tastes. Options include:
- Toasted baguette slices
- Crackers
- Fresh vegetables (such as carrot sticks, celery, bell pepper strips, and cucumber slices)
- Pita chips
- Presentation: For an appealing presentation:
- Serve the dip directly in the cast iron skillet or transfer it to a decorative, heat-proof dish.
- Garnish with a sprinkle of fresh thyme or chopped parsley for a pop of color.
- Temperature: This dip is best served hot. If you’re preparing it ahead of time, consider baking it just before serving or reheating it briefly in the oven.
Storage Tips:
- Refrigeration:
- Allow the dip to cool to room temperature before storing.
- Transfer any leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Reheating:
- Preheat your oven to 350°F (175°C).
- Place the dip in an oven-safe dish (or keep it in the original cast iron skillet) and cover with foil to prevent drying out.
- Heat for about 10-15 minutes, or until warmed through.
- Alternatively, you can reheat individual portions in the microwave for 1-2 minutes, but this may slightly alter the texture.
- Freezing:
- If you wish to freeze the dip, it’s best to do so before baking.
- Assemble the dip in a freezer-safe, oven-safe dish and cover it tightly with plastic wrap followed by aluminum foil.
- Freeze for up to 2 months.
- When ready to use, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the baking time if necessary.
