Stuffed Mushroom Dip Delight

Looking for an irresistible appetizer to impress your guests at the next gathering? Look no further than this Stuffed Mushroom Dip Delight. With its creamy texture, rich flavors, and a hint of garlic, this dip is perfect for any occasion. Whether you’re hosting a party or simply enjoying a cozy night in, this recipe is sure to be a hit. Let’s dive into the ingredients and steps to create this culinary delight.


  • 8 oz baby bella mushrooms (about 2 cups sliced)
  • 2 tbsp avocado oil
  • 4 cloves of garlic, minced
  • 1 tsp fresh thyme (or 1/4 tsp dried thyme)
  • 1/2 tsp salt
  • 8 oz softened cream cheese (1 cup)
  • 1/2 cup full-fat Greek yogurt
  • 1 cup shredded parmesan cheese (divided into 2 half-cup portions)


Step 1: Soften Cream Cheese

Start by leaving the cream cheese out on the counter to soften. This will make it easier to mix later on.

Step 2: Preheat Oven

Set your oven to 350°F (175°C) to ensure it’s ready for baking when the time comes.

Step 3: Prepare Mushrooms and Garlic

Remove the stems from the baby bella mushrooms and slice them. Mince the garlic cloves to get them ready for sautéing.

Step 4: Cook Garlic and Thyme

In a cast iron skillet, heat 2 tablespoons of avocado oil over medium-low heat. Add the minced garlic and thyme, cooking until they are soft and fragrant. This should take about 3 minutes.

Step 5: Cook Mushrooms

Add the sliced mushrooms to the skillet. Toss frequently and cook until the mushrooms are slightly soft, approximately 7 minutes. Sprinkle the mushrooms with 1/2 teaspoon of salt and then remove the skillet from heat.

Step 6: Mix Cheese

While the mushrooms cool slightly, mix the softened cream cheese, Greek yogurt, and 1/2 cup of shredded parmesan cheese in a bowl until well combined.

Step 7: Combine and Top

Add the cheese mixture to the skillet with the cooked mushrooms. Mix everything well to ensure an even distribution of flavors. Top the mixture with the remaining 1/2 cup of shredded parmesan cheese.

Step 8: Bake

Place the skillet in the preheated oven and bake for 15 minutes.

Step 9: Broil

After baking, increase the oven heat to broil and cook for an additional 5 minutes, or until the parmesan cheese is browned and bubbling.

Step 10: Serve

Remove the skillet from the oven and serve the dip hot. Pair it with toasted baguette slices, crackers, or fresh veggies for dipping.

Serving and Storage Tips for Stuffed Mushroom Dip Delight

To ensure you get the most out of your Stuffed Mushroom Dip Delight, here are some serving and storage tips:

Serving Tips:

  1. Accompaniments: Serve the dip with a variety of dippers to cater to different tastes. Options include:
    • Toasted baguette slices
    • Crackers
    • Fresh vegetables (such as carrot sticks, celery, bell pepper strips, and cucumber slices)
    • Pita chips
  2. Presentation: For an appealing presentation:
    • Serve the dip directly in the cast iron skillet or transfer it to a decorative, heat-proof dish.
    • Garnish with a sprinkle of fresh thyme or chopped parsley for a pop of color.
  3. Temperature: This dip is best served hot. If you’re preparing it ahead of time, consider baking it just before serving or reheating it briefly in the oven.

Storage Tips:

  1. Refrigeration:
    • Allow the dip to cool to room temperature before storing.
    • Transfer any leftovers to an airtight container.
    • Store in the refrigerator for up to 3-4 days.
  2. Reheating:
    • Preheat your oven to 350°F (175°C).
    • Place the dip in an oven-safe dish (or keep it in the original cast iron skillet) and cover with foil to prevent drying out.
    • Heat for about 10-15 minutes, or until warmed through.
    • Alternatively, you can reheat individual portions in the microwave for 1-2 minutes, but this may slightly alter the texture.
  3. Freezing:
    • If you wish to freeze the dip, it’s best to do so before baking.
    • Assemble the dip in a freezer-safe, oven-safe dish and cover it tightly with plastic wrap followed by aluminum foil.
    • Freeze for up to 2 months.
    • When ready to use, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the baking time if necessary.

Delicious Variations for Your Stuffed Mushroom Dip Delight

If you love the classic Stuffed Mushroom Dip Delight, you’ll enjoy experimenting with these tasty variations. Whether you want to add a little extra kick, incorporate different cheeses, or cater to dietary preferences, these ideas will help you customize the dip to suit any palate.

1. Spicy Stuffed Mushroom Dip


  • Add 1-2 finely chopped jalapeños or a pinch of red pepper flakes to the garlic and thyme mixture for some heat.
  • Substitute 1/2 cup of shredded pepper jack cheese for half of the parmesan cheese.


  • Follow the original recipe, incorporating the spicy ingredients.

2. Herb-Infused Mushroom Dip


  • Increase the thyme to 1 tbsp fresh (or 1 tsp dried).
  • Add 1 tbsp fresh chopped rosemary and 1 tbsp fresh chopped parsley to the garlic and thyme mixture.


  • Follow the original recipe, adding the additional herbs for a more aromatic flavor profile.

3. Cheesy Spinach and Mushroom Dip


  • Add 1 cup of fresh spinach, roughly chopped.
  • Substitute 1/2 cup shredded mozzarella cheese for half of the parmesan cheese.


  • After cooking the mushrooms, add the spinach to the skillet and cook until wilted before mixing with the cheese mixture.

4. Bacon and Mushroom Dip


  • Add 4 strips of cooked bacon, crumbled.
  • Substitute 1/2 cup of shredded cheddar cheese for half of the parmesan cheese.


  • Mix the crumbled bacon into the cheese mixture before combining with the mushrooms.

5. Vegan Mushroom Dip


  • Substitute vegan cream cheese for regular cream cheese.
  • Substitute vegan yogurt for Greek yogurt.
  • Use vegan parmesan cheese or nutritional yeast.


  • Follow the original recipe, making the substitutions to keep it vegan-friendly

Frequently Asked Questions about Stuffed Mushroom Dip Delight

1. Can I use other types of mushrooms instead of baby bella mushrooms?

Answer: Yes, you can use other types of mushrooms such as white button mushrooms, cremini mushrooms, or even a mix of different varieties. Just make sure to slice them to a similar size for even cooking.

2. How can I make this dip ahead of time?

Answer: You can prepare the dip up to the baking step and refrigerate it for up to 24 hours. When you’re ready to serve, bake it as directed, adding a few extra minutes if necessary to ensure it’s heated through.

3. Can I make this dip without a cast iron skillet?

Answer: Absolutely! You can use any oven-safe skillet or transfer the cooked mushroom mixture to a baking dish before adding the cheese mixture and baking.

4. What can I use instead of avocado oil?

Answer: You can substitute avocado oil with olive oil, canola oil, or any other cooking oil you prefer.

5. Is there a low-fat version of this recipe?

Answer: Yes, you can use low-fat cream cheese and Greek yogurt. Keep in mind that the texture and flavor might be slightly different, but it will still be delicious.

6. How do I store leftovers?

Answer: Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

7. Can I freeze the dip?

Answer: Yes, you can freeze the unbaked dip in a freezer-safe container for up to 2 months. Thaw it in the refrigerator overnight before baking as directed.