Description
If you’re a fan of strawberry-flavored treats, these Strawberry Delight Crunch Cookies will quickly become your favorite. With a perfect blend of sweet and tart freeze-dried strawberries and a white chocolate drizzle, these cookies deliver a satisfying crunch and delightful flavor. The best part is they are incredibly easy to make and perfect for any occasion, from casual gatherings to special celebrations. Let’s dive into how to make these irresistible cookies!
Ingredients
For the cookies: 1 cup unsalted butter, softened
1 cup granulated sugar
½ cup powdered sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup crushed freeze-dried strawberries
For the crunchy topping: 1 cup crushed freeze-dried strawberries (for topping)
½ cup granulated sugar
1 cup powdered sugar (optional, for drizzling)
For the white chocolate drizzle: 1 cup white chocolate chips
1 tablespoon vegetable oil (optional)
Instructions
Preheat the Oven
Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to make cleanup easier.
Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. This will form the base of your cookie dough. Add the egg and vanilla extract, mixing well until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined. Finally, fold in the crushed freeze-dried strawberries for that burst of fruity flavor in every bite.
Prepare the Topping
In a small bowl, mix the crushed freeze-dried strawberries with granulated sugar for the topping. This will give the cookies an extra sweet crunch on top.
Form the Cookies
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press the tops of each cookie into the strawberry sugar mixture, ensuring each one is well-coated for a sweet, crunchy finish.
Bake the Cookies
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Once done, remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the White Chocolate Drizzle
While the cookies cool, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. If you’d like a thinner consistency, add vegetable oil to the melted chocolate and mix until combined.
Drizzle the Cookies
Once the cookies have cooled, drizzle the melted white chocolate over the top using a fork or a piping bag for a more precise drizzle.
Serve and Enjoy
Enjoy your delightful Strawberry Crunch Cookies with a cup of tea or coffee, or serve them at your next gathering. These cookies are perfect for anyone who loves the sweet, tart flavor of strawberries paired with creamy white chocolate.
Notes
Serving Tips
These Strawberry Delight Crunch Cookies are perfect for any occasion! Serve them as a sweet treat for afternoon tea, pack them in a lunchbox for a delightful surprise, or bring them to your next gathering. For an extra special touch, you can pair them with a scoop of vanilla ice cream or a glass of milk. The cookies are just as delightful on their own, though, and are sure to impress guests with their beautiful presentation and burst of strawberry flavor.
Storage Tips
To keep your cookies fresh, store them in an airtight container at room temperature. They will remain soft and crunchy for up to 5 days. If you want to keep them longer, you can store the cookies in the freezer. Simply place the cooled cookies in a single layer on a baking sheet and freeze for 1–2 hours. Once frozen, transfer the cookies to a freezer-safe bag or container and store them for up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes before serving. Enjoy the freshness of these cookies anytime!
