Strawberry Delight Crunch Cookies

If you’re a fan of strawberry-flavored treats, these Strawberry Delight Crunch Cookies will quickly become your favorite. With a perfect blend of sweet and tart freeze-dried strawberries and a white chocolate drizzle, these cookies deliver a satisfying crunch and delightful flavor. The best part is they are incredibly easy to make and perfect for any occasion, from casual gatherings to special celebrations. Let’s dive into how to make these irresistible cookies!

Ingredients

for the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
½ cup powdered sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup crushed freeze-dried strawberries

For the crunchy topping

1 cup crushed freeze-dried strawberries (for topping)
½ cup granulated sugar
1 cup powdered sugar (optional, for drizzling)

For the white chocolate drizzle

1 cup white chocolate chips
1 tablespoon vegetable oil (optional)

Directions

Preheat the Oven
Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to make cleanup easier.

Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. This will form the base of your cookie dough. Add the egg and vanilla extract, mixing well until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined. Finally, fold in the crushed freeze-dried strawberries for that burst of fruity flavor in every bite.

Prepare the Topping
In a small bowl, mix the crushed freeze-dried strawberries with granulated sugar for the topping. This will give the cookies an extra sweet crunch on top.

Form the Cookies
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press the tops of each cookie into the strawberry sugar mixture, ensuring each one is well-coated for a sweet, crunchy finish.

Bake the Cookies
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Once done, remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prepare the White Chocolate Drizzle
While the cookies cool, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. If you’d like a thinner consistency, add vegetable oil to the melted chocolate and mix until combined.

Drizzle the Cookies
Once the cookies have cooled, drizzle the melted white chocolate over the top using a fork or a piping bag for a more precise drizzle.

Serve and Enjoy
Enjoy your delightful Strawberry Crunch Cookies with a cup of tea or coffee, or serve them at your next gathering. These cookies are perfect for anyone who loves the sweet, tart flavor of strawberries paired with creamy white chocolate.

Serving and Storage Tips

Serving Tips
These Strawberry Delight Crunch Cookies are perfect for any occasion! Serve them as a sweet treat for afternoon tea, pack them in a lunchbox for a delightful surprise, or bring them to your next gathering. For an extra special touch, you can pair them with a scoop of vanilla ice cream or a glass of milk. The cookies are just as delightful on their own, though, and are sure to impress guests with their beautiful presentation and burst of strawberry flavor.

Storage Tips
To keep your cookies fresh, store them in an airtight container at room temperature. They will remain soft and crunchy for up to 5 days. If you want to keep them longer, you can store the cookies in the freezer. Simply place the cooled cookies in a single layer on a baking sheet and freeze for 1–2 hours. Once frozen, transfer the cookies to a freezer-safe bag or container and store them for up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes before serving. Enjoy the freshness of these cookies anytime!

Variations

1. Add Nuts
For added texture and flavor, you can mix in some chopped nuts, such as almonds, walnuts, or pistachios. These will complement the strawberries and add a nice crunch to each bite.

2. Use Different Freeze-Dried Fruits
If you’re looking for a different fruity twist, swap the freeze-dried strawberries with other fruits like raspberries, blueberries, or peaches. Each will bring its own unique flavor to the cookies.

3. Dark Chocolate Drizzle
Instead of using white chocolate for the drizzle, opt for dark or milk chocolate to give your cookies a richer, more intense flavor. Dark chocolate pairs particularly well with the tartness of the strawberries.

4. Add Lemon Zest
Lemon zest can be added to the cookie dough or as a garnish to enhance the freshness of the strawberry flavor. It adds a lovely citrusy note that balances the sweetness.

5. Make Sandwich Cookies
For a fun twist, you can sandwich two cookies together with a layer of frosting or strawberry jam. This turns the cookies into a delightful treat that’s both chewy and creamy.

6. Use Brown Sugar
For a more caramelized flavor, substitute part or all of the granulated sugar with brown sugar. This will give the cookies a slight molasses undertone that pairs beautifully with the strawberries.

7. Add a Cinnamon Touch
Sprinkle a little ground cinnamon in the cookie dough or the sugar coating to add a hint of spice. The warmth of cinnamon enhances the sweetness of the strawberries and creates a delicious balance.

8. Make Gluten-Free Cookies
For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the other ingredients, like the baking powder and sugar, are also gluten-free.

9. Add Coconut
Coconut pairs well with strawberries. Add shredded coconut to the dough for an extra chewy texture and a tropical flavor that complements the fruitiness.

10. Use Different Chocolate
Instead of white chocolate, experiment with different types of chocolate chips such as milk, semi-sweet, or even strawberry-flavored chocolate for a unique take on the drizzle.

FAQs

1. Can I use fresh strawberries instead of freeze-dried strawberries?
Fresh strawberries contain a lot of moisture, which can alter the texture of the cookies. Freeze-dried strawberries are best for this recipe as they provide a concentrated strawberry flavor without adding extra moisture. However, you can experiment with fresh strawberries, but you may need to adjust the dry ingredients.

2. How do I store leftover cookies?
Store your Strawberry Delight Crunch Cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure they are properly sealed to maintain freshness.

3. Can I make the dough ahead of time?
Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours. Just be sure to cover the dough tightly to prevent it from drying out. Let the dough come to room temperature before scooping and baking.

4. Can I use margarine instead of butter?
While margarine can be used, it may slightly change the texture and flavor of the cookies. For the best results, use unsalted butter to achieve a rich and chewy cookie.

5. How can I make these cookies softer?
To make softer cookies, try slightly underbaking them, so they stay soft in the center. You can also experiment with adding a little more butter or reducing the amount of flour.

6. Is it necessary to use the white chocolate drizzle?
The white chocolate drizzle is optional, but it adds an extra touch of sweetness and visual appeal to the cookies. You can skip it if you prefer a more simple treat.

7. Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using a 1:1 gluten-free flour blend in place of the all-purpose flour. Be sure that all other ingredients are gluten-free as well.

8. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough into cookie-sized portions and place them on a baking sheet. Freeze the dough balls for 1-2 hours, then transfer them to a freezer-safe container or bag. When you’re ready to bake, just place the frozen dough on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

9. Can I use a different type of chocolate for the drizzle?
Absolutely! You can substitute white chocolate with dark chocolate, milk chocolate, or even strawberry-flavored chocolate for a unique twist. Just melt the chocolate of your choice and drizzle it over the cookies.

10. How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the center looks set but slightly soft. They will firm up as they cool on the baking sheet. Be careful not to overbake them, as they can become dry.

These Strawberry Delight Crunch Cookies offer the perfect balance of flavor and texture, with a crispy, sweet topping and a smooth white chocolate drizzle. Whether you’re baking them for a special event or just indulging yourself, they will quickly become a favorite in your baking repertoire. Enjoy the delightful strawberry crunch in every bite!

Print
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Strawberry Delight Crunch Cookies


  • Author: Lusine Svetlana

Description

 

If you’re a fan of strawberry-flavored treats, these Strawberry Delight Crunch Cookies will quickly become your favorite. With a perfect blend of sweet and tart freeze-dried strawberries and a white chocolate drizzle, these cookies deliver a satisfying crunch and delightful flavor. The best part is they are incredibly easy to make and perfect for any occasion, from casual gatherings to special celebrations. Let’s dive into how to make these irresistible cookies!


Ingredients

For the cookies: 1 cup unsalted butter, softened

1 cup granulated sugar

½ cup powdered sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup crushed freeze-dried strawberries

For the crunchy topping: 1 cup crushed freeze-dried strawberries (for topping)

½ cup granulated sugar

1 cup powdered sugar (optional, for drizzling)

For the white chocolate drizzle: 1 cup white chocolate chips

1 tablespoon vegetable oil (optional)


Instructions

Preheat the Oven
Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to make cleanup easier.

Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. This will form the base of your cookie dough. Add the egg and vanilla extract, mixing well until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined. Finally, fold in the crushed freeze-dried strawberries for that burst of fruity flavor in every bite.

Prepare the Topping
In a small bowl, mix the crushed freeze-dried strawberries with granulated sugar for the topping. This will give the cookies an extra sweet crunch on top.

Form the Cookies
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press the tops of each cookie into the strawberry sugar mixture, ensuring each one is well-coated for a sweet, crunchy finish.

Bake the Cookies
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Once done, remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prepare the White Chocolate Drizzle
While the cookies cool, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. If you’d like a thinner consistency, add vegetable oil to the melted chocolate and mix until combined.

Drizzle the Cookies
Once the cookies have cooled, drizzle the melted white chocolate over the top using a fork or a piping bag for a more precise drizzle.

Serve and Enjoy
Enjoy your delightful Strawberry Crunch Cookies with a cup of tea or coffee, or serve them at your next gathering. These cookies are perfect for anyone who loves the sweet, tart flavor of strawberries paired with creamy white chocolate.

Notes

Serving Tips
These Strawberry Delight Crunch Cookies are perfect for any occasion! Serve them as a sweet treat for afternoon tea, pack them in a lunchbox for a delightful surprise, or bring them to your next gathering. For an extra special touch, you can pair them with a scoop of vanilla ice cream or a glass of milk. The cookies are just as delightful on their own, though, and are sure to impress guests with their beautiful presentation and burst of strawberry flavor.

Storage Tips
To keep your cookies fresh, store them in an airtight container at room temperature. They will remain soft and crunchy for up to 5 days. If you want to keep them longer, you can store the cookies in the freezer. Simply place the cooled cookies in a single layer on a baking sheet and freeze for 1–2 hours. Once frozen, transfer the cookies to a freezer-safe bag or container and store them for up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes before serving. Enjoy the freshness of these cookies anytime!