Description

Indulge in the blissful combination of creamy filling and luscious strawberry topping with our delightful Strawberry Cream Cheese Pie recipe. Perfect for any occasion, this pie offers a refreshing yet indulgent treat that will satisfy your dessert cravings and impress your guests.

Ingredients

Pie Crust:

1 homemade pie crust

Cream Cheese Filling:

375 grams cream cheese (1 1/2 packages, 12 oz – regular or light)
1 ¼ cups powdered sugar (160 grams)
1 teaspoon vanilla
⅓ cup heavy whipping cream

Strawberry Topping:

1 lb strawberries, thinly sliced or chopped
¾ cup cold strawberry juice (or another red juice), divided
1 package unflavored gelatin (7g)
½ cup strawberry jam

Instructions

Preheat Oven and Blind Bake Crust:

Preheat the oven to 425 degrees F and press the pie crust into a 9″ pie plate. Crimp the edges as desired.
Blind bake the crust until light golden brown, then set aside to cool to room temperature on a wire rack.

Prepare Cream Cheese Filling:

Beat cream cheese until smooth.
Add vanilla and powdered sugar, beat until smooth.
Incorporate heavy whipping cream until thick and fluffy. Set aside.

Prepare Strawberry Topping:

Sprinkle gelatin over cold juice and set aside.
Heat remaining juice and jam, then whisk into gelatin until dissolved. Let cool to room temperature.

Assembly: Bringing It All Together

Spread cream cheese filling into the cooled pie crust.
Top with strawberries, then pour cooled gelatin mixture over strawberries.
Refrigerate until set, then serve with whipped cream if desired.

Preparation and Cooking Time:

Prep Time: 30 min
Cooking Time: 15 min
Total Time: 8 hr 45 min

Nutritional Information:

Calories: Approximately 350 per serving
Servings: 8

Notes

Serving Tips:

Chilled Perfection: For the best taste and texture, serve the pie chilled after it has set in the refrigerator.
Garnish with Whipped Cream: Enhance the presentation and add an extra layer of indulgence by topping each slice with a dollop of whipped cream.
Fresh Strawberry Garnish: Before serving, adorn each slice with a fresh strawberry on top for a delightful finishing touch.
Accompaniments: Pair each slice with a cup of hot coffee or a refreshing glass of iced tea for a well-rounded dessert experience.

Storage Tips:

Refrigeration is Key: Store any leftover pie in the refrigerator, tightly covered with plastic wrap or aluminum foil, to maintain freshness.
Consume Promptly: Enjoy the pie within 2-3 days for optimal taste and quality.
Avoid Freezing: Due to its creamy texture, freezing may compromise the integrity of the pie’s filling. It’s best enjoyed fresh from the refrigerator.

By following these serving and storage tips, you can ensure that your Strawberry Cream Cheese Pie is enjoyed to its fullest, with every slice maintaining its delectable flavor and creamy goodness.