Indulge in the blissful combination of creamy filling and luscious strawberry topping with our delightful Strawberry Cream Cheese Pie recipe. Perfect for any occasion, this pie offers a refreshing yet indulgent treat that will satisfy your dessert cravings and impress your guests.

Ingredients:

Pie Crust:

1 homemade pie crust

Cream Cheese Filling:

375 grams cream cheese (1 1/2 packages, 12 oz – regular or light)

1 ¼ cups powdered sugar (160 grams)
1 teaspoon vanilla
⅓ cup heavy whipping cream

Strawberry Topping:

1 lb strawberries, thinly sliced or chopped
¾ cup cold strawberry juice (or another red juice), divided

1 package unflavored gelatin (7g)
½ cup strawberry jam

Directions:

Preheat Oven and Blind Bake Crust:

Preheat the oven to 425 degrees F and press the pie crust into a 9″ pie plate. Crimp the edges as desired.
Blind bake the crust until light golden brown, then set aside to cool to room temperature on a wire rack.

Prepare Cream Cheese Filling:

Beat cream cheese until smooth.
Add vanilla and powdered sugar, beat until smooth.
Incorporate heavy whipping cream until thick and fluffy. Set aside.

Prepare Strawberry Topping:

Sprinkle gelatin over cold juice and set aside.
Heat remaining juice and jam, then whisk into gelatin until dissolved. Let cool to room temperature.

Assembly: Bringing It All Together

Spread cream cheese filling into the cooled pie crust.
Top with strawberries, then pour cooled gelatin mixture over strawberries.

Refrigerate until set, then serve with whipped cream if desired.

Preparation and Cooking Time:

Prep Time: 30 min

Cooking Time: 15 min
Total Time: 8 hr 45 min

Nutritional Information:

Calories: Approximately 350 per serving
Servings: 8

Serving and Storage Tips :

Serving Tips:

Chilled Perfection: For the best taste and texture, serve the pie chilled after it has set in the refrigerator.
Garnish with Whipped Cream: Enhance the presentation and add an extra layer of indulgence by topping each slice with a dollop of whipped cream.

Fresh Strawberry Garnish: Before serving, adorn each slice with a fresh strawberry on top for a delightful finishing touch.
Accompaniments: Pair each slice with a cup of hot coffee or a refreshing glass of iced tea for a well-rounded dessert experience.

Storage Tips:

Refrigeration is Key: Store any leftover pie in the refrigerator, tightly covered with plastic wrap or aluminum foil, to maintain freshness.
Consume Promptly: Enjoy the pie within 2-3 days for optimal taste and quality.
Avoid Freezing: Due to its creamy texture, freezing may compromise the integrity of the pie’s filling. It’s best enjoyed fresh from the refrigerator.

By following these serving and storage tips, you can ensure that your Strawberry Cream Cheese Pie is enjoyed to its fullest, with every slice maintaining its delectable flavor and creamy goodness.

Variations :

Expand your culinary creativity with these enticing variations of the classic Strawberry Cream Cheese Pie:

1. Chocolate Covered Strawberry Pie:

Add a layer of melted chocolate to the bottom of the pie crust before filling it with the cream cheese mixture for a decadent twist on the classic dessert.

2. Mixed Berry Bliss Pie:

Incorporate a variety of fresh berries such as blueberries, raspberries, and blackberries alongside the strawberries for a colorful and flavorful medley of fruits.

3. Lemon-Strawberry Delight Pie:

Infuse the cream cheese filling with lemon zest and juice for a refreshing citrusy flavor that complements the sweetness of the strawberries.

4. Almond Crunch Pie:

Add a layer of almond paste or chopped almonds to the bottom of the pie crust for a delightful crunch and nutty flavor profile.

5. Coconut Cream Strawberry Pie:

Mix shredded coconut into the cream cheese filling and sprinkle toasted coconut flakes on top of the pie for a tropical twist.

6. Balsamic Strawberry Pie:

Drizzle balsamic reduction over the strawberry topping for a sophisticated flavor contrast that adds depth and complexity to the dessert.

7. Honey Strawberry Pie:

Replace the strawberry jam in the topping with honey for a natural sweetener that complements the tartness of the strawberries.

8. Graham Cracker Crust Variation:

Substitute the traditional pie crust with a graham cracker crust for a delightful crunch and hint of sweetness in every bite.

9. Cheesecake Stuffed Strawberries:

For a bite-sized variation, hollow out strawberries and fill them with the cream cheese mixture, then top with strawberry topping for elegant and easy-to-eat treats.

10. Strawberry Shortcake Pie:

Layer slices of fresh strawberries between the cream cheese filling and topping for a delightful nod to the classic strawberry shortcake dessert.

11. Nutty Strawberry Cream Cheese Pie:

Incorporate chopped nuts such as almonds, pecans, or walnuts into the pie crust or sprinkle them on top for added crunch and flavor.

12. Minty Fresh Strawberry Cream Cheese Pie:

Infuse the cream cheese filling with fresh mint leaves or add a splash of mint extract for a refreshing twist.

13. Caramelized Strawberry Cream Cheese Pie:

Caramelize the strawberries by cooking them with sugar until they are soft and syrupy, then use them as a topping for an indulgent caramelized flavor experience.

14. Spiced Strawberry Cream Cheese Pie:

Add warm spices such as cinnamon, nutmeg, or ginger to the cream cheese filling for a cozy and aromatic dessert.

15. Berry Blast Strawberry Cream Cheese Pie:

Mix in a variety of berries such as raspberries, blueberries, and blackberries alongside the strawberries for a burst of fruity goodness in every bite.

16. Citrusy Strawberry Cream Cheese Pie:

Enhance the flavor profile with a hint of citrus by adding lemon or orange zest to the cream cheese filling or topping.

FAQs:

Here are answers to some common queries to help you master the art of making and enjoying this delectable dessert:

1. Can I Use Store-Bought Pie Crust Instead of Homemade?

Yes, store-bought pie crust can be used as a convenient alternative. Ensure it is thawed according to package instructions before blind baking.

2. Can I Substitute Light Cream Cheese for Regular Cream Cheese?

Yes, light cream cheese can be used for a lighter version of the pie. However, note that the texture and flavor may vary slightly.

3. How Far in Advance Can I Prepare the Pie?

The pie can be prepared up to a day in advance. Store it covered in the refrigerator until ready to serve.

4. Can I Use Frozen Strawberries for the Topping?

Yes, frozen strawberries can be used for the topping. Thaw them and drain any excess liquid before incorporating into the gelatin mixture.

5. Can I Omit the Gelatin from the Topping?

The gelatin helps the topping set and hold its shape. Omitting it may result in a runny topping.

6. Can I Substitute Other Fruits for the Strawberries?

Yes, you can experiment with other fruits such as raspberries, blueberries, or a combination of berries for a different flavor profile.

7. How Should I Store Leftover Pie?

Leftover pie should be covered with plastic wrap or aluminum foil and stored in the refrigerator to maintain freshness.

8. Can I Freeze the Pie for Later Consumption?

Freezing the pie is not recommended as it may affect the texture and consistency of the filling and topping.

9. How Can I Prevent the Pie Crust from Becoming Soggy?

Blind baking the crust helps prevent it from becoming soggy. Ensure it is fully baked and cooled before adding the filling.

10. Can I Customize the Pie with Additional Toppings?

Yes, feel free to customize the pie with additional toppings such as whipped cream, chocolate shavings, or fresh mint leaves for added visual appeal and flavor.

With these FAQs answered, you’re ready to embark on your Strawberry Cream Cheese Pie adventure with confidence and expertise!

Delight in the creamy richness and fruity freshness of our Strawberry Cream Cheese Pie, meticulously crafted to elevate your dessert experience. Whether shared with loved ones or savored in solitary bliss, each slice promises a symphony of flavors that will leave you craving more. So, indulge your senses and treat yourself to the irresistible allure of this delectable dessert masterpiece.

Strawberry Cream Cheese Pie

Author: Lusine Svetlana

Description

Ingredients