Description
These Strawberry Chocolate Chip Muffins are soft, fluffy, and bursting with juicy strawberries and rich chocolate chips in every bite. Perfect for breakfast, brunch, or an afternoon snack, this easy recipe comes together quickly and delivers bakery-style muffins your whole family will love.
Ingredients
- 1½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ cup granulated sugar
- ⅛ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup milk
- ⅓ cup melted butter
- 1 cup fresh strawberries, diced
- ½ cup chocolate chips
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a 12-cup muffin pan or line it with paper liners.
- In a large bowl, mix the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the egg, vanilla extract, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the diced strawberries and chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake for about 20 minutes or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Notes
- Serve warm for the best flavor and texture.
- Enjoy with butter, cream cheese, or strawberry jam.
- Pair with coffee, tea, or a glass of cold milk.
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- Freeze in a freezer-safe bag for up to 3 months.
- Thaw at room temperature or warm in the microwave for 20–30 seconds before serving.