Description

Craving a dessert that’s as stunning as it is scrumptious? Look no further than this irresistible Strawberry Chocolate Brownie Trifle. With layers of rich chocolate brownies, velvety vanilla custard, and juicy strawberries, topped with a heavenly drizzle of melted chocolate, this trifle is sure to dazzle your taste buds and impress your guests. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this dessert is a guaranteed crowd-pleaser.

Ingredients

1 box brownie mix (and ingredients needed on box)
12 oz cool whip
5 oz vanilla pudding, instant
2 lb strawberries, sliced
½ cup chocolate chips, melted (for drizzling on top)

Instructions

Prepare the Brownies: Start by baking the brownies according to the directions on the box. Once they’re baked to perfection, allow them to cool completely. Once cooled, cut the brownies into small, bite-sized squares.
Prep the Strawberries: While the brownies are cooling, take the time to slice the fresh strawberries, ensuring to remove the stems and leaves for a smooth, uniform appearance.
Make the Custard: In a mixing bowl, prepare the vanilla pudding according to the directions on the package. Once the pudding has set, gently fold in the cool whip until smooth and creamy, creating a luscious custard that will elevate every layer of your trifle.
Assemble the Trifle: Now it’s time to bring all the elements together. Begin by layering half of the brownie squares on the bottom of a trifle bowl, creating a sturdy foundation for your masterpiece. Next, pour half of the prepared custard over the brownie layer, ensuring even coverage. Follow this with a layer of sliced strawberries, adding a burst of fresh fruit flavor to every spoonful. Repeat these layers once more, finishing with a final flourish of strawberries on top.
Add the Finishing Touch: For the pièce de résistance, melt ½ cup of chocolate chips and carefully drizzle the melted chocolate over the top of the finished trifle, creating a mesmerizing chocolate cascade that will leave your guests swooning.
Chill and Serve: Before diving into your delectable creation, chill the trifle in the refrigerator until ready to serve. This allows the flavors to meld together and creates a refreshing, cool dessert that’s perfect for any occasion.

Prep Time: 45 minutes | Cooking Time: N/A | Total Time: 45 minutes | Servings: 12 | Calories: N/A

Notes

Serve Chilled: For the best flavor and texture, serve the trifle chilled straight from the refrigerator. The cool temperature enhances the freshness of the ingredients and makes for a refreshing dessert experience.
Garnish Just Before Serving: If you’re adding any garnishes, such as fresh mint leaves or additional sliced strawberries, do so just before serving to maintain their vibrant colors and flavors.
Store Properly: Store any leftover trifle in an airtight container in the refrigerator. Proper storage helps preserve its freshness and prevents it from absorbing any odors from other foods in the fridge.
Enjoy Within a Few Days: While the trifle can be stored in the refrigerator for a few days, it’s best enjoyed within 2-3 days of assembly to ensure optimal taste and texture.
Individual Portions: Consider assembling the trifle in individual serving cups or glasses for easy serving and portion control. This is especially convenient if you’re entertaining guests or bringing the dessert to a potluck.