Craving a dessert that’s as stunning as it is scrumptious? Look no further than this irresistible Strawberry Chocolate Brownie Trifle. With layers of rich chocolate brownies, velvety vanilla custard, and juicy strawberries, topped with a heavenly drizzle of melted chocolate, this trifle is sure to dazzle your taste buds and impress your guests. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this dessert is a guaranteed crowd-pleaser.

Ingredients:

1 box brownie mix (and ingredients needed on box)

12 oz cool whip
5 oz vanilla pudding, instant
2 lb strawberries, sliced

½ cup chocolate chips, melted (for drizzling on top)

Directions:

Prepare the Brownies: Start by baking the brownies according to the directions on the box. Once they’re baked to perfection, allow them to cool completely. Once cooled, cut the brownies into small, bite-sized squares.
Prep the Strawberries: While the brownies are cooling, take the time to slice the fresh strawberries, ensuring to remove the stems and leaves for a smooth, uniform appearance.

Make the Custard: In a mixing bowl, prepare the vanilla pudding according to the directions on the package. Once the pudding has set, gently fold in the cool whip until smooth and creamy, creating a luscious custard that will elevate every layer of your trifle.
Assemble the Trifle: Now it’s time to bring all the elements together. Begin by layering half of the brownie squares on the bottom of a trifle bowl, creating a sturdy foundation for your masterpiece. Next, pour half of the prepared custard over the brownie layer, ensuring even coverage. Follow this with a layer of sliced strawberries, adding a burst of fresh fruit flavor to every spoonful. Repeat these layers once more, finishing with a final flourish of strawberries on top.
Add the Finishing Touch: For the pièce de résistance, melt ½ cup of chocolate chips and carefully drizzle the melted chocolate over the top of the finished trifle, creating a mesmerizing chocolate cascade that will leave your guests swooning.

Chill and Serve: Before diving into your delectable creation, chill the trifle in the refrigerator until ready to serve. This allows the flavors to meld together and creates a refreshing, cool dessert that’s perfect for any occasion.

Prep Time: 45 minutes | Cooking Time: N/A | Total Time: 45 minutes | Servings: 12 | Calories: N/A

Serving and Storage Tips:

Serve Chilled: For the best flavor and texture, serve the trifle chilled straight from the refrigerator. The cool temperature enhances the freshness of the ingredients and makes for a refreshing dessert experience.
Garnish Just Before Serving: If you’re adding any garnishes, such as fresh mint leaves or additional sliced strawberries, do so just before serving to maintain their vibrant colors and flavors.
Store Properly: Store any leftover trifle in an airtight container in the refrigerator. Proper storage helps preserve its freshness and prevents it from absorbing any odors from other foods in the fridge.

Enjoy Within a Few Days: While the trifle can be stored in the refrigerator for a few days, it’s best enjoyed within 2-3 days of assembly to ensure optimal taste and texture.
Individual Portions: Consider assembling the trifle in individual serving cups or glasses for easy serving and portion control. This is especially convenient if you’re entertaining guests or bringing the dessert to a potluck.

Variations:

Chocolate Brownie Variation: Swap out the traditional brownies for chocolate chip brownies or double chocolate brownies to intensify the chocolate flavor.

Berry Medley Trifle: Experiment with different types of berries, such as raspberries, blueberries, or blackberries, to add a burst of color and variety to your trifle.
Nutty Crunch: Sprinkle chopped nuts, such as toasted almonds or pecans, between the layers for added texture and nutty flavor.
Lemon Infusion: Incorporate lemon zest into the custard or drizzle lemon syrup over the brownie layers for a refreshing citrus twist.

Coconut Cream Delight: Layer shredded coconut with the custard and strawberries for a tropical-inspired trifle that’s both creamy and decadent.
Coffee Lover’s Dream: Infuse the custard with a shot of espresso or sprinkle coffee liqueur over the brownie layers for a rich and indulgent coffee-flavored trifle.
Caramel Drizzle: Drizzle caramel sauce between the layers for a sweet and gooey addition that pairs beautifully with the chocolate and strawberries.

Alcohol Infusion: For an adult-friendly version, soak the brownie squares in rum or amaretto before layering them in the trifle for a boozy twist.
Seasonal Variation: Customize the trifle with seasonal fruits, such as peaches, cherries, or mangoes, to take advantage of the freshest produce available.
Cookie Crumble Layer: Add a layer of crushed cookies, such as Oreos or chocolate chip cookies, between the brownies and custard for extra crunch and flavor.

Tiramisu Twist: Replace the brownies with ladyfingers soaked in coffee and rum, and layer them with mascarpone cheese and cocoa powder for a decadent tiramisu-inspired trifle.
Peanut Butter Indulgence: Add a layer of creamy peanut butter between the brownies and custard for a rich and nutty flavor profile that pairs perfectly with the strawberries and chocolate.
Raspberry Delight: Substitute the strawberries with fresh raspberries for a tart and tangy variation that complements the sweetness of the chocolate and custard.

Mint Chocolate Bliss: Incorporate layers of chocolate pudding or chocolate mousse between the brownies and custard, and garnish with fresh mint leaves and chocolate shavings for a refreshing twist on a classic flavor combination.
S’mores Sensation: Swap out the brownies for layers of graham cracker crumbs, marshmallow fluff, and chocolate pudding, and top with toasted marshmallows for a nostalgic s’mores-inspired trifle.
Caramel Apple Crisp: Layer diced apples cooked with cinnamon and brown sugar between the brownies and custard, and drizzle with caramel sauce for a comforting autumn-inspired dessert.

Strawberry Shortcake Trifle: Replace the brownies with layers of vanilla sponge cake or angel food cake, and alternate with sliced strawberries and whipped cream for a light and airy dessert reminiscent of classic strawberry shortcake.

FAQs :

Can I use homemade brownies instead of a boxed mix? Yes, you can substitute homemade brownies if preferred. Ensure they are fully cooled before assembling the trifle.
Can I make this trifle in advance for a party? Yes, you can assemble the trifle a few hours in advance and store it in the refrigerator until ready to serve.

Can I use fresh whipped cream instead of cool whip? Yes, you can substitute freshly whipped cream for cool whip if desired. Just be sure to stabilize the whipped cream with a little sugar and vanilla extract.
Can I freeze leftovers? While freezing is not recommended due to the texture changes in the custard and strawberries, you can freeze individual components like the brownies for future use.
Can I omit the chocolate drizzle? Absolutely! The chocolate drizzle is optional and can be omitted if desired, although it adds a decadent touch to the trifle.

Can I add other fruits to the trifle? Yes, feel free to customize the trifle with your favorite fruits or a combination of fruits for added variety.
How can I prevent the brownies from becoming soggy? To prevent the brownies from becoming soggy, ensure they are fully cooled before layering them in the trifle, and avoid adding too much liquid to each layer.
Can I use a different flavor of pudding? Yes, you can experiment with different flavors of pudding, such as chocolate or strawberry, to create unique variations of the trifle.

Can I make this trifle gluten-free? Yes, you can use gluten-free brownie mix and ensure that all other ingredients are gluten-free for a gluten-free version of the trifle.
Can I add nuts to the trifle? Absolutely! Chopped nuts, such as almonds, pecans, or walnuts, can be added between the layers for added crunch and flavor.

With its layers of indulgence and stunning presentation, this Strawberry Chocolate Brownie Trifle is sure to become a favorite in your dessert repertoire. Whether served at a dinner party or enjoyed as a special treat at home, each spoonful is a delightful symphony of flavors and textures that will leave you craving more. Treat yourself and your loved ones to this exquisite dessert and prepare to be amazed!

Strawberry Chocolate Brownie Trifle

Author: IBA

Description

Ingredients

1 box brownie mix (and ingredients needed on box)

12 oz cool whip
5 oz vanilla pudding, instant
2 lb strawberries, sliced

½ cup chocolate chips, melted (for drizzling on top)

Instructions

Prepare the Brownies: Start by baking the brownies according to the directions on the box. Once they’re baked to perfection, allow them to cool completely. Once cooled, cut the brownies into small, bite-sized squares.
Prep the Strawberries: While the brownies are cooling, take the time to slice the fresh strawberries, ensuring to remove the stems and leaves for a smooth, uniform appearance.

Make the Custard: In a mixing bowl, prepare the vanilla pudding according to the directions on the package. Once the pudding has set, gently fold in the cool whip until smooth and creamy, creating a luscious custard that will elevate every layer of your trifle.
Assemble the Trifle: Now it’s time to bring all the elements together. Begin by layering half of the brownie squares on the bottom of a trifle bowl, creating a sturdy foundation for your masterpiece. Next, pour half of the prepared custard over the brownie layer, ensuring even coverage. Follow this with a layer of sliced strawberries, adding a burst of fresh fruit flavor to every spoonful. Repeat these layers once more, finishing with a final flourish of strawberries on top.
Add the Finishing Touch: For the pièce de résistance, melt ½ cup of chocolate chips and carefully drizzle the melted chocolate over the top of the finished trifle, creating a mesmerizing chocolate cascade that will leave your guests swooning.

Chill and Serve: Before diving into your delectable creation, chill the trifle in the refrigerator until ready to serve. This allows the flavors to meld together and creates a refreshing, cool dessert that’s perfect for any occasion.

Prep Time: 45 minutes | Cooking Time: N/A | Total Time: 45 minutes | Servings: 12 | Calories: N/A

Notes

Serve Chilled: For the best flavor and texture, serve the trifle chilled straight from the refrigerator. The cool temperature enhances the freshness of the ingredients and makes for a refreshing dessert experience.
Garnish Just Before Serving: If you’re adding any garnishes, such as fresh mint leaves or additional sliced strawberries, do so just before serving to maintain their vibrant colors and flavors.
Store Properly: Store any leftover trifle in an airtight container in the refrigerator. Proper storage helps preserve its freshness and prevents it from absorbing any odors from other foods in the fridge.

Enjoy Within a Few Days: While the trifle can be stored in the refrigerator for a few days, it’s best enjoyed within 2-3 days of assembly to ensure optimal taste and texture.
Individual Portions: Consider assembling the trifle in individual serving cups or glasses for easy serving and portion control. This is especially convenient if you’re entertaining guests or bringing the dessert to a potluck.