Description
Satisfy your sweet cravings with these delectable Strawberry Cake Mix Cookies topped with a luscious Strawberry Lemon Glaze. Bursting with fruity flavors and a hint of tanginess, these cookies are a delightful treat for any occasion. Let’s dive into the recipe and discover how to create these irresistible delights in your own kitchen.
Ingredients
- For the Cookies:
- 1 box strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Strawberry Lemon Glaze:
- 1 cup powdered sugar
- 1 tablespoon strawberry jam
- 2 tablespoons lemon juice
- Zest of 1 lemon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Mix the Cookie Dough: In a large bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir until well mixed and a dough forms.
- Form and Bake: Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool and Glaze: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. While the cookies are cooling, prepare the glaze.
- Make the Strawberry Lemon Glaze: In a small bowl, whisk together powdered sugar, strawberry jam, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
- Drizzle and Serve: Once the cookies have cooled, drizzle them with the strawberry lemon glaze using a spoon or pastry bag. Allow the glaze to set before serving.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Calories: 150 kcal per serving
- Servings: 24 cookies
Notes
Serving Suggestions:
- Tea Time Treat: Pair these delightful cookies with a cup of hot tea for a cozy afternoon treat. The combination of fruity sweetness from the cookies and refreshing tea flavors creates a delightful harmony.
- Dessert Buffet Addition: Display these cookies on a dessert buffet alongside other sweet treats for a colorful and tempting spread. They’ll add a pop of color and flavor that will entice guests to indulge.
- Party Favor Idea: Package these cookies in decorative bags or boxes and hand them out as party favors at birthdays, bridal showers, or baby showers. They make a charming and delicious token of appreciation for guests.
- Cookie Exchange Favorite: Participating in a cookie exchange? These Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are sure to be a hit! Package them up in festive containers and share the love with friends and family.
Storage Tips:
- Room Temperature Storage: Store the cookies in an airtight container at room temperature for up to 3-4 days. Ensure the container is tightly sealed to maintain the cookies’ freshness and prevent them from becoming stale.
- Refrigeration: If you live in a warm or humid climate, you may prefer to store the cookies in the refrigerator to prolong their shelf life. Place them in a sealed container or zip-top bag to prevent them from absorbing any odors from the refrigerator.
- Freezing Instructions: These cookies are freezer-friendly! Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag, separating layers with parchment paper. They can be stored in the freezer for up to 2-3 months.
- Thawing and Refreshing: When ready to enjoy frozen cookies, let them thaw at room temperature for about 30 minutes to an hour. For a freshly baked taste, you can warm them in a preheated oven at 300°F (150°C) for a few minutes until warmed through.
