Strawberry Cake Mix Cookies with Strawberry Lemon Glaze

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Satisfy your sweet cravings with these delectable Strawberry Cake Mix Cookies topped with a luscious Strawberry Lemon Glaze. Bursting with fruity flavors and a hint of tanginess, these cookies are a delightful treat for any occasion. Let’s dive into the recipe and discover how to create these irresistible delights in your own kitchen.

Ingredients:

  • For the Cookies:
    • 1 box strawberry cake mix
    • 1/3 cup vegetable oil
    • 2 large eggs
    • 1 teaspoon vanilla extract
  • For the Strawberry Lemon Glaze:
    • 1 cup powdered sugar
    • 1 tablespoon strawberry jam
    • 2 tablespoons lemon juice
    • Zest of 1 lemon

Directions:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Mix the Cookie Dough: In a large bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir until well mixed and a dough forms.
  3. Form and Bake: Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  4. Cool and Glaze: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. While the cookies are cooling, prepare the glaze.
  5. Make the Strawberry Lemon Glaze: In a small bowl, whisk together powdered sugar, strawberry jam, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
  6. Drizzle and Serve: Once the cookies have cooled, drizzle them with the strawberry lemon glaze using a spoon or pastry bag. Allow the glaze to set before serving.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Total Time: 22 minutes
  • Calories: 150 kcal per serving
  • Servings: 24 cookies

Serving and Storage Tips :

Serving Suggestions:

  1. Tea Time Treat: Pair these delightful cookies with a cup of hot tea for a cozy afternoon treat. The combination of fruity sweetness from the cookies and refreshing tea flavors creates a delightful harmony.
  2. Dessert Buffet Addition: Display these cookies on a dessert buffet alongside other sweet treats for a colorful and tempting spread. They’ll add a pop of color and flavor that will entice guests to indulge.
  3. Party Favor Idea: Package these cookies in decorative bags or boxes and hand them out as party favors at birthdays, bridal showers, or baby showers. They make a charming and delicious token of appreciation for guests.
  4. Cookie Exchange Favorite: Participating in a cookie exchange? These Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are sure to be a hit! Package them up in festive containers and share the love with friends and family.

Storage Tips:

  1. Room Temperature Storage: Store the cookies in an airtight container at room temperature for up to 3-4 days. Ensure the container is tightly sealed to maintain the cookies’ freshness and prevent them from becoming stale.
  2. Refrigeration: If you live in a warm or humid climate, you may prefer to store the cookies in the refrigerator to prolong their shelf life. Place them in a sealed container or zip-top bag to prevent them from absorbing any odors from the refrigerator.
  3. Freezing Instructions: These cookies are freezer-friendly! Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag, separating layers with parchment paper. They can be stored in the freezer for up to 2-3 months.
  4. Thawing and Refreshing: When ready to enjoy frozen cookies, let them thaw at room temperature for about 30 minutes to an hour. For a freshly baked taste, you can warm them in a preheated oven at 300°F (150°C) for a few minutes until warmed through.

Variations :

Elevate the flavor profile of your Strawberry Cake Mix Cookies with Strawberry Lemon Glaze with these delightful variations:

1. Chocolate-Dipped Strawberry Cookies:

  • Dip cooled cookies halfway into melted dark or white chocolate for an indulgent twist. Let the chocolate set before drizzling with the strawberry lemon glaze for a decadent treat.

2. Lemon Blueberry Cookies:

  • Fold fresh blueberries and lemon zest into the cookie dough for a burst of tangy sweetness in every bite. Top with a lemon glaze and a sprinkle of additional blueberries for a colorful presentation.

3. Almond Strawberry Cookies:

  • Add a teaspoon of almond extract to the cookie dough for a subtle nutty flavor that complements the strawberry and lemon. Garnish with sliced almonds before drizzling with the strawberry lemon glaze.

4. Coconut Strawberry Cookies:

  • Mix shredded coconut into the cookie dough for added texture and tropical flavor. Drizzle with the strawberry lemon glaze and sprinkle with toasted coconut flakes for a delightful island-inspired treat.

5. Raspberry White Chocolate Cookies:

  • Fold freeze-dried or fresh raspberries and white chocolate chips into the cookie dough for a combination of tartness and sweetness. Top with a raspberry-infused glaze and a drizzle of melted white chocolate for an elegant touch.

6. Orange Cranberry Cookies:

  • Substitute orange zest and orange juice for the lemon in both the cookie dough and glaze. Add dried cranberries to the dough for a festive and flavorful twist perfect for the holiday season.

7. Pistachio Strawberry Cookies:

  • Mix chopped pistachios into the cookie dough for a nutty crunch and vibrant green color. Drizzle with the strawberry lemon glaze and sprinkle with additional chopped pistachios for a sophisticated presentation.

8. Spiced Strawberry Cookies:

  • Add a pinch of cinnamon and nutmeg to the cookie dough for a warm and cozy flavor profile. Top with the strawberry lemon glaze and a sprinkle of cinnamon sugar for an extra touch of sweetness.

9. Maple Bacon Strawberry Cookies:

  • Incorporate crispy crumbled bacon into the cookie dough for a savory-sweet flavor contrast. Drizzle with a maple-infused glaze and garnish with additional bacon bits for a unique and irresistible treat.

10. Double Chocolate Strawberry Cookies: – Stir in mini chocolate chips or chunks into the cookie dough along with the strawberry cake mix for an extra chocolatey indulgence. Drizzle with the strawberry lemon glaze and sprinkle with cocoa powder for a rich and decadent finish.

FAQs :

  1. Can I use any brand of strawberry cake mix for this recipe, or do you recommend a specific one?
    • You can use any brand of strawberry cake mix for this recipe. Choose a brand that you trust and enjoy the flavor of, as it will be the primary flavor component of the cookies.
  2. Can I substitute the vegetable oil with another type of oil, such as coconut oil or melted butter?
    • Yes, you can substitute the vegetable oil with melted butter or melted coconut oil if desired. Keep in mind that using melted butter may result in slightly different texture and flavor.
  3. I don’t have strawberry jam on hand for the glaze. Can I omit it or substitute it with something else?
    • While the strawberry jam adds flavor and color to the glaze, you can omit it if necessary. Alternatively, you can substitute it with raspberry jam or another fruit preserve of your choice for a similar effect.
  4. Can I make these cookies without the lemon juice and zest in the glaze?
    • Yes, you can omit the lemon juice and zest from the glaze if you prefer a pure strawberry flavor. The glaze will still be delicious with just the powdered sugar and strawberry jam.
  5. How should I store the cookies after glazing them?
    • After glazing the cookies, allow the glaze to set at room temperature for about 30 minutes to an hour. Once the glaze is set, store the cookies in an airtight container at room temperature for optimal freshness.
  6. Can I freeze the cookies after they are baked and glazed?
    • Yes, you can freeze the cookies after they are baked and glazed. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or zip-top bag for storage.

With their vibrant color and irresistible flavor, these Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are sure to become a favorite in your household. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, these cookies are a delightful treat that everyone will love. Enjoy the delightful combination of strawberry sweetness and zesty lemon in every bite!