Description

Indulge in the ultimate comfort food experience with our Stovetop Creamy Macaroni & Cheese recipe. This velvety and satisfying dish features tender pasta smothered in a rich cheese sauce that’s sure to please even the pickiest eaters. Made with simple ingredients and ready in just 20 minutes, it’s the perfect solution for busy weeknights or whenever cravings for comfort food strike. Follow our easy-to-follow recipe and treat yourself to a bowl of cheesy goodness that will leave you craving for more.

Ingredients

½ lb uncooked shells or similar short pasta
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 ½ cups milk (I used 2%)
Salt & pepper to taste
Pinch of red pepper flakes
1 ½ cups sharp cheddar cheese, shredded
½ cup three cheese blend, shredded

Instructions

Boil Pasta: In a large pot, bring salted water to a boil and cook the noodles according to the package instructions. Drain the noodles and set them aside.
Prepare Cheese Sauce: Using the same pot (or a new one if you prefer), melt the butter over medium-high heat until bubbly. Whisk in the flour, one tablespoon at a time, ensuring each addition is fully incorporated. Cook the flour until it is no longer raw, and the mixture (known as a roux) becomes thick and pale yellow in color.
Create Creamy Sauce: Gradually add in the milk while whisking continuously. Cook until the mixture thickens and becomes creamy. Season the sauce with salt, pepper, and a pinch of red pepper flakes for a hint of heat. Remove the pot from the heat and stir in the shredded cheddar and three cheese blend until fully melted and combined.
Combine Pasta and Sauce: Add the drained pasta to the cheese sauce and stir until the noodles are evenly coated.
Serve Hot: Season with additional pepper if desired, and serve this delectable Stovetop Creamy Macaroni & Cheese hot. Enjoy every cheesy bite!

Notes

Serving Tips:

Garnish with Fresh Herbs: Sprinkle freshly chopped parsley, chives, or thyme over the creamy macaroni and cheese before serving to add a pop of color and freshness.
Serve with Crispy Toppings: For added texture, top each serving with crispy breadcrumbs, crumbled bacon, or toasted breadcrumbs for a delightful crunch.
Customize with Add-Ins: Elevate the dish by adding cooked broccoli florets, diced ham, sautéed mushrooms, or caramelized onions for extra flavor and texture.
Pair with Greens: Serve the macaroni and cheese alongside a crisp green salad or steamed vegetables to balance out the richness of the dish with freshness and nutrients.
Serve in Individual Ramekins: For an elegant presentation, portion the macaroni and cheese into individual oven-safe ramekins, sprinkle with extra cheese, and broil until bubbly and golden brown before serving.

Storage Tips:

Refrigeration: Store any leftover macaroni and cheese in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until heated through before serving.
Freezing: While best enjoyed fresh, you can freeze leftover macaroni and cheese for future meals. Transfer cooled portions to freezer-safe containers or resealable bags, and store in the freezer for up to 2-3 months.
Reheating: To reheat refrigerated or frozen macaroni and cheese, gently warm it in the microwave or oven until heated through. For a crispy topping, broil briefly in the oven until golden brown.
Revive Creaminess: If the macaroni and cheese becomes dry upon reheating, add a splash of milk or cream to restore its creamy texture before serving.
Meal Prep Option: Consider doubling the recipe and portioning individual servings into meal prep containers for convenient lunches or dinners throughout the week. Simply reheat in the microwave or oven for a quick and satisfying meal.