Description
Spinach Rolls are a quick and satisfying recipe made with flaky crescent dough, creamy cheeses, and flavorful spinach filling. These cheesy roll ups are perfect for busy weeknights, lunch boxes, party appetizers, or even a light snack. The combination of mozzarella, parmesan, and cream cheese creates a rich and creamy texture while the spinach adds freshness and balance. Even picky eaters enjoy these delicious rolls because the cheesy filling blends perfectly with the mild flavor of spinach.
Ingredients
- 10 oz frozen spinach, thawed, drained, and chopped
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup softened cream cheese
- 1 egg, separated
- 8 oz crescent roll dough
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with foil or parchment paper.
- In a medium bowl, combine spinach, mozzarella cheese, parmesan cheese, cream cheese, and egg yolk.
- Mix until the filling is fully combined and creamy.
- Open the crescent roll dough and separate the triangles.
- Place the dough triangles on the prepared baking sheet.
- Spoon a small amount of spinach filling onto each triangle.
- Roll each crescent triangle tightly starting from the wide end.
- Brush the tops with egg white.
- Bake for 14–16 minutes or until golden brown.
- Remove from the oven and serve warm.
Notes
- Serve warm as an appetizer, snack, lunch, or side dish.
- Pair with marinara sauce, ranch dressing, or garlic butter for dipping.
- Add a fresh salad or soup for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to maintain crispiness.
- Avoid microwaving too long because the rolls may become soft.
- Freeze baked rolls in a freezer-safe container for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
- Prepare the filling ahead of time for quicker assembly later.
- These rolls are excellent for meal prep and party platters.