Description
These S’mores Crescent Rolls combine the beloved flavors of s’mores into a convenient and delicious pastry form. Perfect for a quick dessert or a fun twist on breakfast, these rolls are sure to be a hit with both kids and adults alike!
Ingredients
- 1 8-count package crescent roll dough
- 1 ½ cups chocolate chips (divided)
- 1 cup mini marshmallows
- ¼ cup graham cracker crumbs
Instructions
1. Preheat the Oven:
Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
2. Prepare the Dough:
Unroll the crescent roll dough and separate the triangles.
3. Add the Fillings:
Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle and lightly press them into place.
4. Roll the Crescent Rolls:
Roll up the crescent rolls and place them on the baking sheet.
5. Bake the Crescent Rolls:
Bake for 10 minutes, or until light golden brown.
6. Cool the Rolls:
Remove from the oven and allow the rolls to cool on the pan for five minutes. Then transfer to a wire cooling rack.
7. Add the Toppings:
Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until melted and smooth. Spoon into a piping bag and drizzle over the warm crescent rolls. Immediately sprinkle the graham cracker crumbs over the top.
8. Serve and Enjoy:
Serve warm and enjoy!
Prep Time: 10 min | Cooking Time: 10 min | Total Time: 20 min | Servings: 8
Notes
Serving Tips:
1. Serve Warm:
S’mores Crescent Rolls are best enjoyed warm, right after the chocolate drizzle has been added and the graham cracker crumbs have been sprinkled. This ensures the chocolate is melty and the marshmallows are gooey.
2. Pair with a Beverage:
These crescent rolls pair wonderfully with a glass of cold milk or a hot cup of cocoa. For an adult twist, serve with a rich cup of coffee or a dessert wine.
3. Add a Scoop of Ice Cream:
For an extra indulgent treat, serve the warm rolls with a scoop of vanilla or chocolate ice cream. The combination of warm pastry and cold ice cream is irresistible.
Storage Tips:
1. Store in an Airtight Container:
If you have leftovers, store them in an airtight container at room temperature. They will stay fresh for up to two days.
2. Reheat Before Serving:
To enjoy the rolls as if they were freshly baked, reheat them in the oven at 350º F for 5-7 minutes. This will help regain the crispiness of the crescent dough and re-melt the chocolate and marshmallows.
3. Freeze for Later:
If you want to keep the rolls for a longer period, you can freeze them. Place the cooled rolls in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be frozen for up to one month. To reheat, bake directly from frozen at 350º F for about 10 minutes, or until heated through.
These tips will help you make the most out of your delicious S’mores Crescent Rolls, ensuring they remain as tasty as when they were first baked!
