These S’mores Crescent Rolls combine the beloved flavors of s’mores into a convenient and delicious pastry form. Perfect for a quick dessert or a fun twist on breakfast, these rolls are sure to be a hit with both kids and adults alike!
Ingredients:
- 1 8-count package crescent roll dough
- 1 ½ cups chocolate chips (divided)
- 1 cup mini marshmallows
- ¼ cup graham cracker crumbs
Directions:
1. Preheat the Oven:
Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
2. Prepare the Dough:
Unroll the crescent roll dough and separate the triangles.
3. Add the Fillings:
Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle and lightly press them into place.
4. Roll the Crescent Rolls:
Roll up the crescent rolls and place them on the baking sheet.
5. Bake the Crescent Rolls:
Bake for 10 minutes, or until light golden brown.
6. Cool the Rolls:
Remove from the oven and allow the rolls to cool on the pan for five minutes. Then transfer to a wire cooling rack.
7. Add the Toppings:
Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until melted and smooth. Spoon into a piping bag and drizzle over the warm crescent rolls. Immediately sprinkle the graham cracker crumbs over the top.
8. Serve and Enjoy:
Serve warm and enjoy!
Prep Time: 10 min | Cooking Time: 10 min | Total Time: 20 min | Servings: 8
Serving and Storage Tips:
Serving Tips:
1. Serve Warm:
S’mores Crescent Rolls are best enjoyed warm, right after the chocolate drizzle has been added and the graham cracker crumbs have been sprinkled. This ensures the chocolate is melty and the marshmallows are gooey.
2. Pair with a Beverage:
These crescent rolls pair wonderfully with a glass of cold milk or a hot cup of cocoa. For an adult twist, serve with a rich cup of coffee or a dessert wine.
3. Add a Scoop of Ice Cream:
For an extra indulgent treat, serve the warm rolls with a scoop of vanilla or chocolate ice cream. The combination of warm pastry and cold ice cream is irresistible.
Storage Tips:
1. Store in an Airtight Container:
If you have leftovers, store them in an airtight container at room temperature. They will stay fresh for up to two days.
2. Reheat Before Serving:
To enjoy the rolls as if they were freshly baked, reheat them in the oven at 350º F for 5-7 minutes. This will help regain the crispiness of the crescent dough and re-melt the chocolate and marshmallows.
3. Freeze for Later:
If you want to keep the rolls for a longer period, you can freeze them. Place the cooled rolls in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be frozen for up to one month. To reheat, bake directly from frozen at 350º F for about 10 minutes, or until heated through.
These tips will help you make the most out of your delicious S’mores Crescent Rolls, ensuring they remain as tasty as when they were first baked!
Variations:
1. Nutty S’mores Crescent Rolls: Add a layer of chopped nuts such as walnuts, pecans, or almonds along with the chocolate chips and marshmallows for an extra crunch and nutty flavor.
2. Peanut Butter S’mores Crescent Rolls: Spread a thin layer of creamy or crunchy peanut butter on the crescent roll dough before adding the chocolate chips and marshmallows. This adds a rich, nutty flavor that complements the s’mores taste.
3. Dark Chocolate and Sea Salt S’mores Crescent Rolls: Replace the milk chocolate chips with dark chocolate chips and sprinkle a pinch of sea salt over the rolls after drizzling with melted chocolate. The combination of dark chocolate and sea salt creates a sophisticated flavor profile.
4. Caramel S’mores Crescent Rolls: Add a drizzle of caramel sauce inside the crescent rolls before rolling them up. After baking, drizzle more caramel sauce on top along with the melted chocolate and graham cracker crumbs for a decadent treat.
5. Fruity S’mores Crescent Rolls: Add slices of strawberries, bananas, or raspberries along with the chocolate chips and marshmallows inside the crescent rolls. The fresh fruit adds a burst of flavor and freshness to the classic s’mores taste.
6. White Chocolate and Raspberry S’mores Crescent Rolls: Replace the milk chocolate chips with white chocolate chips and add fresh or frozen raspberries. The combination of white chocolate and raspberries offers a delightful twist on the traditional s’mores flavor.
7. Cookies and Cream S’mores Crescent Rolls: Mix crushed Oreo cookies with the chocolate chips and marshmallows before rolling up the crescent dough. After baking, drizzle with melted white chocolate and sprinkle with more crushed Oreos.
8. Mint Chocolate S’mores Crescent Rolls: Add a few drops of mint extract to the melted chocolate before drizzling it over the rolls. You can also use mint chocolate chips for a refreshing and indulgent variation.
9. Espresso S’mores Crescent Rolls: Add a teaspoon of instant espresso powder to the melted chocolate before drizzling. This variation is perfect for coffee lovers and adds a rich, mocha flavor to the s’mores rolls.
10. Coconut S’mores Crescent Rolls: Sprinkle shredded coconut inside the crescent rolls along with the chocolate chips and marshmallows. After baking, drizzle with melted chocolate and sprinkle with toasted coconut for a tropical twist.
These variations will add exciting new flavors and textures to your S’mores Crescent Rolls, making them even more enjoyable and versatile for any occasion!
FAQs:
1. Can I use other types of dough instead of crescent roll dough? Yes, you can use puff pastry or biscuit dough as alternatives. Just adjust the baking time accordingly, as these doughs may require different cooking times.
2. Can I prepare the S’mores Crescent Rolls in advance? Yes, you can prepare the rolls up to the point of baking and then refrigerate them for up to 24 hours. When ready to bake, let them come to room temperature and bake as directed.
3. What is the best way to melt the chocolate for drizzling? The microwave method is convenient. Place the chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring in between, until smooth and melted. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
4. Can I use large marshmallows instead of mini marshmallows? Yes, you can use large marshmallows, but it’s best to cut them into smaller pieces to ensure even distribution and melting within the rolls.
5. How do I prevent the marshmallows from leaking out during baking? Ensure the edges of the crescent rolls are sealed well to minimize leakage. Rolling the dough tightly can also help keep the filling inside.
6. Can I use chocolate bars instead of chocolate chips? Yes, you can break chocolate bars into small pieces and use them in place of chocolate chips. Just make sure to distribute the pieces evenly across the dough.
7. Are there any gluten-free options for making these rolls? Yes, you can use gluten-free crescent roll dough, which is available in some grocery stores. Ensure all other ingredients used are also gluten-free.
8. How should I store leftover S’mores Crescent Rolls? Store any leftover rolls in an airtight container at room temperature for up to two days. Reheat them in the oven at 350º F for 5-7 minutes before serving.
9. Can I add other toppings or fillings? Absolutely! Feel free to get creative with additional fillings like peanut butter, caramel, fruit slices, or nuts. You can also experiment with different toppings like coconut flakes or crushed cookies.
10. Can I make a large batch and freeze them? Yes, you can freeze baked S’mores Crescent Rolls. Let them cool completely, then place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. To reheat, bake at 350º F for about 10 minutes or until heated through.
These S’mores Crescent Rolls are a delightful treat that bring together the classic s’mores flavors in a new and exciting way. Perfect for any occasion, they are sure to become a family favorite!
