Description
Indulge in the comforting flavors of Shrimp Corn Chowder, a delightful blend of sweet corn and savory shrimp in a creamy broth. Ideal for cool weather, this soup is both quick to prepare and bursting with deliciousness.
Ingredients
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons butter
- ½ large onion, chopped
- 2 large carrots, sliced
- 2 stalks celery, diced
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, minced
- 4 cups chicken stock
- 3 cups corn kernels
- ½ cup heavy cream
- 1 bay leaf (optional)
Instructions
Prepare Shrimp:
- In a Dutch oven or large soup pot, heat olive oil over medium-high heat. Season shrimp with salt and pepper, then add them to the pot in a single layer. Cook for about 2 minutes per side until shrimp are just barely pink. Remove shrimp and set aside.
Cook Vegetables:
- In the same pot, melt butter over medium heat. Add chopped onion, sliced carrots, and diced celery. Sauté for 6-7 minutes until vegetables are tender.
Add Flour and Aromatics:
- Stir in flour, minced garlic, and minced rosemary, coating the vegetables evenly with the flour. Cook for about a minute to remove the raw flour taste.
Deglaze Pot:
- Pour in 1 cup of chicken stock and use a wooden spoon to scrape up any browned bits from the bottom of the pot (this adds flavor to the chowder).
Simmer Chowder:
- Add the remaining chicken stock, corn kernels, and bay leaf (if using). Bring the mixture to a boil over medium-high heat, then reduce heat to low.
Add Cream and Shrimp:
- Stir in the heavy cream and return the shrimp to the pot. Cook for an additional 2-3 minutes until the shrimp are heated through.
Serve:
- Remove the bay leaf. Ladle the Shrimp Corn Chowder into bowls and serve hot, garnished with additional fresh herbs if desired.
Prep Time: 5 min | Cooking Time: 25 min | Total Time: 30 min | Servings: 4
Notes
Whether you’re preparing a cozy family meal or hosting a gathering, here are some tips to enhance your experience with Shrimp Corn Chowder:
Serving Suggestions:
- Garnish Options: Sprinkle chopped fresh parsley or chives over each bowl for a burst of color and freshness.
- Bread Pairing: Serve with crusty bread or garlic bread on the side to soak up the delicious broth.
- Side Salad: Accompany the chowder with a light side salad dressed with vinaigrette for a well-rounded meal.
Storage Tips:
- Refrigeration: Allow leftover chowder to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.
- Freezing: For longer storage, freeze the chowder in freezer-safe containers or resealable bags. It can be frozen for up to 2-3 months.
- Thawing and Reheating: Thaw frozen chowder overnight in the refrigerator. Reheat gently on the stovetop over low to medium heat, stirring occasionally until heated through. Add a splash of chicken stock or cream if needed to adjust consistency.
Additional Tips:
- Creamy Texture: To maintain the creamy texture when reheating, warm the chowder slowly and avoid boiling.
- Adjust Seasoning: Taste and adjust seasoning before serving leftovers, as flavors may develop further during storage.
