Shrimp Corn Chowder

Indulge in the comforting flavors of Shrimp Corn Chowder, a delightful blend of sweet corn and savory shrimp in a creamy broth. Ideal for cool weather, this soup is both quick to prepare and bursting with deliciousness.


  • 2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons butter
  • ½ large onion, chopped
  • 2 large carrots, sliced
  • 2 stalks celery, diced
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, minced
  • 4 cups chicken stock
  • 3 cups corn kernels
  • ½ cup heavy cream
  • 1 bay leaf (optional)


Prepare Shrimp:

  • In a Dutch oven or large soup pot, heat olive oil over medium-high heat. Season shrimp with salt and pepper, then add them to the pot in a single layer. Cook for about 2 minutes per side until shrimp are just barely pink. Remove shrimp and set aside.

Cook Vegetables:

  • In the same pot, melt butter over medium heat. Add chopped onion, sliced carrots, and diced celery. Sauté for 6-7 minutes until vegetables are tender.

Add Flour and Aromatics:

  • Stir in flour, minced garlic, and minced rosemary, coating the vegetables evenly with the flour. Cook for about a minute to remove the raw flour taste.

Deglaze Pot:

  • Pour in 1 cup of chicken stock and use a wooden spoon to scrape up any browned bits from the bottom of the pot (this adds flavor to the chowder).

Simmer Chowder:

  • Add the remaining chicken stock, corn kernels, and bay leaf (if using). Bring the mixture to a boil over medium-high heat, then reduce heat to low.

Add Cream and Shrimp:

  • Stir in the heavy cream and return the shrimp to the pot. Cook for an additional 2-3 minutes until the shrimp are heated through.


  • Remove the bay leaf. Ladle the Shrimp Corn Chowder into bowls and serve hot, garnished with additional fresh herbs if desired.

Prep Time: 5 min | Cooking Time: 25 min | Total Time: 30 min | Servings: 4

Serving and Storage Tips :

Whether you’re preparing a cozy family meal or hosting a gathering, here are some tips to enhance your experience with Shrimp Corn Chowder:

Serving Suggestions:

  • Garnish Options: Sprinkle chopped fresh parsley or chives over each bowl for a burst of color and freshness.
  • Bread Pairing: Serve with crusty bread or garlic bread on the side to soak up the delicious broth.
  • Side Salad: Accompany the chowder with a light side salad dressed with vinaigrette for a well-rounded meal.

Storage Tips:

  • Refrigeration: Allow leftover chowder to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.
  • Freezing: For longer storage, freeze the chowder in freezer-safe containers or resealable bags. It can be frozen for up to 2-3 months.
  • Thawing and Reheating: Thaw frozen chowder overnight in the refrigerator. Reheat gently on the stovetop over low to medium heat, stirring occasionally until heated through. Add a splash of chicken stock or cream if needed to adjust consistency.

Additional Tips:

  • Creamy Texture: To maintain the creamy texture when reheating, warm the chowder slowly and avoid boiling.
  • Adjust Seasoning: Taste and adjust seasoning before serving leftovers, as flavors may develop further during storage.

Variations :

Give your Shrimp Corn Chowder a new twist with these creative variations that add depth and flavor to this comforting soup:

1. Spicy Shrimp Corn Chowder:

  • Ingredients: Add diced jalapeños or a pinch of cayenne pepper to the sautéed vegetables for a spicy kick. Garnish with chopped cilantro and a squeeze of lime before serving.

2. Smoky Bacon Shrimp Corn Chowder:

  • Ingredients: Cook diced bacon until crispy before sautéing the vegetables. Use the bacon fat instead of olive oil for added flavor. Sprinkle crispy bacon bits on top as a garnish.

3. Coconut Curry Shrimp Corn Chowder:

  • Ingredients: Substitute chicken stock with coconut milk and add 1-2 tablespoons of curry powder or curry paste to the sautéed vegetables. Garnish with chopped cilantro and a squeeze of lime.

4. Mediterranean Shrimp Corn Chowder:

  • Ingredients: Add diced tomatoes, chopped spinach, and a splash of lemon juice to the chowder. Season with dried oregano and basil. Serve with crumbled feta cheese on top.

5. Herb-Infused Shrimp Corn Chowder:

  • Ingredients: Infuse the broth with fresh herbs such as thyme, dill, or parsley. Garnish with additional chopped herbs just before serving to enhance the flavors.

6. Cajun Shrimp Corn Chowder:

  • Ingredients: Season shrimp with Cajun seasoning before cooking. Add diced bell peppers and celery along with the other vegetables. Finish with a dash of hot sauce or Worcestershire sauce for extra zest.

7. Corn and Potato Chowder with Shrimp:

  • Ingredients: Add diced potatoes along with the carrots and celery. Simmer until the potatoes are tender. Garnish with chopped green onions and a dollop of sour cream.

8. Asian-Inspired Shrimp Corn Chowder:

  • Ingredients: Use ginger and garlic in place of rosemary. Add a splash of soy sauce and sesame oil to the broth. Garnish with sliced green onions and a sprinkle of sesame seeds.

9. Pesto Shrimp Corn Chowder:

  • Ingredients: Stir in a tablespoon of pesto sauce into the chowder before adding the cream. Top each serving with a drizzle of pesto and grated Parmesan cheese.

10. Vegan Shrimp Corn Chowder:

  • Ingredients: Substitute shrimp with diced firm tofu or white beans for protein. Use vegetable broth and coconut cream instead of chicken stock and heavy cream. Add extra vegetables like bell peppers and zucchini for texture.

Tips for Customization:

  • Experiment: Feel free to combine these variations or create your own based on your taste preferences and ingredients on hand.
  • Adjust Seasoning: Taste and adjust the seasoning as needed after adding new ingredients to ensure a balanced flavor profile.

These variations will add excitement and diversity to your Shrimp Corn Chowder, making it a versatile dish for any occasion. Enjoy exploring these flavors and making each bowl uniquely delicious!

FAQs :

Here are answers to commonly asked questions about making and enjoying Shrimp Corn Chowder:

1. Can I use frozen shrimp instead of fresh shrimp?

  • Yes, you can use frozen shrimp for convenience. Thaw them in the refrigerator overnight before cooking, or quickly thaw them under cold running water.

2. How do I know when the shrimp are cooked properly?

  • Shrimp cook very quickly. They are done when they turn opaque and pink. Be careful not to overcook them, as they can become tough and rubbery.

3. Can I use canned corn instead of fresh corn kernels?

  • Yes, canned corn can be used as a substitute for fresh corn kernels. Drain and rinse the corn before adding it to the chowder.

4. What can I use instead of heavy cream to lighten the chowder?

  • You can use half-and-half, whole milk, or even coconut milk for a dairy-free option. Adjust the amount based on your preference for richness.

5. How can I make this chowder thicker or thinner?

  • To thicken the chowder, you can add a slurry of cornstarch and water or flour and water mixture. To thin it out, simply add more chicken stock or milk.

6. Can I make this chowder ahead of time and reheat it?

  • Yes, Shrimp Corn Chowder reheats well. Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, stirring occasionally.

7. How do I prevent the cream from curdling when reheating?

  • To prevent the cream from curdling, reheat the chowder gently over low to medium heat. Avoid boiling it vigorously after adding the cream.

8. Can I freeze Shrimp Corn Chowder?

  • Yes, you can freeze the chowder for up to 2-3 months. Cool it completely, then transfer it to freezer-safe containers or resealable bags. Thaw overnight in the refrigerator before reheating.

9. What can I serve with Shrimp Corn Chowder?

  • Shrimp Corn Chowder pairs well with crusty bread, garlic bread, oyster crackers, or a simple side salad.

10. How can I adjust the seasoning to suit my taste?

  • Taste the chowder before serving and adjust the salt, pepper, and any other seasonings according to your preference. You can also add a dash of hot sauce or paprika for extra flavor.

These FAQs should help guide you through making and enjoying Shrimp Corn Chowder, ensuring a delicious and satisfying meal every time!

Enjoy the heartwarming goodness of this Shrimp Corn Chowder, perfect for a quick and satisfying meal any day of the week!