Description
Looking for a delicious and satisfying meal that’s easy to make? Look no further than this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe. With its flavorful combination of tender chicken, savory roasted red peppers, fresh spinach, and gooey mozzarella cheese, this dish is sure to become a new favorite at your dinner table. Plus, it’s simple to prepare, making it perfect for busy weeknights or leisurely weekends alike.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). While the oven is heating up, prepare the chicken breasts by making a deep cut along the side of each breast to create a pocket, being careful not to cut all the way through.
- Stuff the Chicken: Stuff each chicken breast with equal amounts of roasted red peppers, fresh spinach, and shredded mozzarella cheese. If needed, secure the opening with toothpicks to prevent the filling from spilling out during cooking.
- Season: In a small bowl, combine the olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this flavorful mixture over both sides of the stuffed chicken breasts, ensuring they are evenly coated.
- Bake: Place the stuffed chicken breasts in a baking dish and transfer them to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and is no longer pink inside. The cheese should be melted and bubbly, and the chicken should be tender and juicy.
- Serve: Once cooked, remove the toothpicks if used and serve the stuffed chicken breasts hot from the oven. Pair them with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Notes
- Presentation: When serving this delectable Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, consider garnishing with fresh herbs like chopped parsley or basil for a pop of color and added flavor. You can also drizzle a bit of balsamic glaze over the chicken for an elegant touch.
- Accompaniments: Pair this stuffed chicken with a variety of sides to create a well-rounded meal. Some excellent options include roasted vegetables such as carrots, zucchini, and bell peppers, creamy mashed potatoes, or a light and refreshing side salad dressed with vinaigrette.
- Leftovers: If you find yourself with leftovers, fear not! This stuffed chicken reheats wonderfully and makes for a delicious lunch or dinner option the next day. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat the stuffed chicken, simply place it on a microwave-safe plate and heat it in the microwave until warmed through. Alternatively, you can reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated to your liking. Covering the chicken with aluminum foil while reheating will help prevent it from drying out.
- Freezing: If you’d like to freeze the stuffed chicken for future meals, it’s best to do so before cooking. Prepare the stuffed chicken as directed, then wrap each breast individually in plastic wrap and place them in a freezer-safe container or resealable freezer bags. Freeze for up to 3 months. When ready to cook, thaw the chicken in the refrigerator overnight before baking according to the recipe instructions.
- Meal Prep: Consider making a batch of these stuffed chicken breasts during your weekly meal prep session. Prepare the chicken up to the point of baking, then refrigerate or freeze them until ready to cook. This can save you time during busy weekdays and ensure you have a delicious and nutritious meal ready to go at a moment’s notice.