Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Looking for a delicious and satisfying meal that’s easy to make? Look no further than this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe. With its flavorful combination of tender chicken, savory roasted red peppers, fresh spinach, and gooey mozzarella cheese, this dish is sure to become a new favorite at your dinner table. Plus, it’s simple to prepare, making it perfect for busy weeknights or leisurely weekends alike.



  • 4 boneless, skinless chicken breasts
  • 1 cup roasted red peppers, sliced
  • 1 cup fresh spinach
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste


  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). While the oven is heating up, prepare the chicken breasts by making a deep cut along the side of each breast to create a pocket, being careful not to cut all the way through.
  2. Stuff the Chicken: Stuff each chicken breast with equal amounts of roasted red peppers, fresh spinach, and shredded mozzarella cheese. If needed, secure the opening with toothpicks to prevent the filling from spilling out during cooking.
  3. Season: In a small bowl, combine the olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this flavorful mixture over both sides of the stuffed chicken breasts, ensuring they are evenly coated.
  4. Bake: Place the stuffed chicken breasts in a baking dish and transfer them to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and is no longer pink inside. The cheese should be melted and bubbly, and the chicken should be tender and juicy.
  5. Serve: Once cooked, remove the toothpicks if used and serve the stuffed chicken breasts hot from the oven. Pair them with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4 servings
  • Calories per Serving: 320 kcal

Serving and Storage Tips:

  1. Presentation: When serving this delectable Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, consider garnishing with fresh herbs like chopped parsley or basil for a pop of color and added flavor. You can also drizzle a bit of balsamic glaze over the chicken for an elegant touch.
  2. Accompaniments: Pair this stuffed chicken with a variety of sides to create a well-rounded meal. Some excellent options include roasted vegetables such as carrots, zucchini, and bell peppers, creamy mashed potatoes, or a light and refreshing side salad dressed with vinaigrette.
  3. Leftovers: If you find yourself with leftovers, fear not! This stuffed chicken reheats wonderfully and makes for a delicious lunch or dinner option the next day. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  4. Reheating: To reheat the stuffed chicken, simply place it on a microwave-safe plate and heat it in the microwave until warmed through. Alternatively, you can reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated to your liking. Covering the chicken with aluminum foil while reheating will help prevent it from drying out.
  5. Freezing: If you’d like to freeze the stuffed chicken for future meals, it’s best to do so before cooking. Prepare the stuffed chicken as directed, then wrap each breast individually in plastic wrap and place them in a freezer-safe container or resealable freezer bags. Freeze for up to 3 months. When ready to cook, thaw the chicken in the refrigerator overnight before baking according to the recipe instructions.
  6. Meal Prep: Consider making a batch of these stuffed chicken breasts during your weekly meal prep session. Prepare the chicken up to the point of baking, then refrigerate or freeze them until ready to cook. This can save you time during busy weekdays and ensure you have a delicious and nutritious meal ready to go at a moment’s notice.

By following these serving and storage tips, you can make the most out of your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, ensuring it remains flavorful and enjoyable from the first bite to the last. Enjoy!


  1. Sun-Dried Tomato and Basil: Replace the roasted red peppers with sun-dried tomatoes packed in oil and fresh spinach with chopped basil leaves. Add a sprinkle of dried basil and a drizzle of balsamic glaze before baking for a burst of Mediterranean flavor.
  2. Pesto and Feta: Spread a layer of store-bought or homemade pesto inside each chicken breast pocket, then stuff with crumbled feta cheese and fresh spinach. Top with a few cherry tomatoes for extra freshness before baking.
  3. Mexican-Inspired: Mix cooked black beans, corn kernels, diced green chilies, and shredded Monterey Jack cheese for a flavorful filling. Season the chicken breasts with taco seasoning before stuffing and serve with salsa, guacamole, and sour cream on the side.
  4. Caprese Style: Stuff the chicken breasts with slices of fresh mozzarella, cherry tomatoes, and fresh basil leaves. Drizzle with balsamic glaze before serving for a classic Caprese twist.
  5. Mediterranean Quinoa Stuffing: Mix cooked quinoa with chopped Kalamata olives, diced roasted red peppers, crumbled feta cheese, and chopped fresh parsley. Use this flavorful quinoa mixture to stuff the chicken breasts for a hearty and nutritious variation.
  6. Spinach and Ricotta: Combine fresh spinach with creamy ricotta cheese, minced garlic, and a sprinkle of nutmeg for a classic and comforting filling. Serve with marinara sauce on the side for dipping.
  7. Asian-Inspired: Fill the chicken breasts with a mixture of cooked and cooled sushi rice, shredded carrots, thinly sliced bell peppers, and a drizzle of teriyaki sauce. Garnish with sesame seeds and chopped green onions before serving.
  8. BBQ Bacon Cheddar: Stuff the chicken breasts with cooked and crumbled bacon, shredded cheddar cheese, and a drizzle of your favorite barbecue sauce. Top with additional barbecue sauce before serving for a smoky and indulgent twist.

Experiment with these variations to customize your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken according to your taste preferences and dietary needs. Each variation offers a unique flavor profile, ensuring a delightful culinary experience every time you make this dish!

Frequently Asked Questions (FAQs) :

  1. Can I use frozen spinach instead of fresh?
    • Yes, you can substitute frozen spinach for fresh spinach in this recipe. Make sure to thaw and drain the frozen spinach thoroughly before using it as a filling for the chicken breasts.
  2. Can I use store-bought roasted red peppers?
    • Absolutely! Store-bought roasted red peppers in a jar work perfectly fine for this recipe. Just make sure to drain any excess liquid before using them as a filling.
  3. Can I use other types of cheese instead of mozzarella?
    • Yes, you can experiment with different types of cheese according to your preference. Some good alternatives include provolone, Swiss, or goat cheese.
  4. How do I know when the chicken is fully cooked?
    • The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature at the thickest part of the chicken breast.
  5. Do I need to pound the chicken breasts thin before stuffing them?
    • It’s not necessary to pound the chicken breasts thin for this recipe. Simply make a deep cut along the side to create a pocket for the filling.


This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe is a delicious and easy-to-make option for any occasion. With its flavorful filling and juicy chicken, it’s sure to impress your family and friends. Plus, it’s a great way to sneak in some extra veggies while still indulging in cheesy goodness. Give this recipe a try for your next dinner, and watch as it becomes a new favorite in your recipe rotation!