Description

Elevate your side dish game with these irresistibly delicious Roasted Garlic Butter Parmesan Potatoes. This recipe takes humble baby red potatoes and transforms them into crispy, flavorful bites that are perfect for any occasion, from weeknight dinners to holiday feasts. With a savory blend of garlic, Parmesan cheese, and fragrant herbs, these roasted potatoes are sure to become a family favorite. Follow along to learn how to make this simple yet sensational dish that will have everyone coming back for seconds.

Ingredients

3 pounds (1.5 kg) baby red potatoes, washed and quartered
1/4 cup (60ml) olive oil
6 large cloves of garlic, finely chopped or minced
Salt and fresh cracked black pepper
1 tablespoon Italian seasoning
3/4 cup fresh grated Parmesan cheese
1/2 cup unsalted butter
Fresh chopped parsley, for garnish

Instructions

Preheat and Prep: Preheat your oven to 400ºF (200°C) and grease a large baking sheet with non-stick spray or olive oil.
Parboil Potatoes: Parboil the quartered baby red potatoes in boiling water for 5 to 8 minutes to partially cook them. This will help ensure they are tender on the inside when roasting.
Prepare Garlic Parmesan Mixture: In a large bowl, combine the olive oil, chopped garlic, salt, Italian seasoning, cracked black pepper, and grated Parmesan cheese. Adjust the olive oil quantity if needed to ensure the mixture evenly coats the potatoes.
Coat Potatoes: Toss the parboiled potatoes in the garlic Parmesan mixture, ensuring they are evenly coated.
Arrange on Baking Sheet: Arrange the coated potatoes cut side down in a single layer on the prepared baking sheet.
Roast in Oven: Place the baking sheet on the bottom rack of the preheated oven and roast the potatoes for 25 minutes. After 15 minutes, turn the potatoes with tongs or a spatula to ensure even browning and crisping.
Prepare Butter Parsley Sauce: While the potatoes are roasting, gently melt the unsalted butter in the microwave and combine it with freshly chopped parsley.
Finish and Serve: Once the potatoes are browned and crisped at the edges, remove them from the oven and drizzle them with the melted butter parsley sauce. Garnish with additional grated Parmesan cheese and chopped parsley, if desired.

Notes

Serving Tips:

Side Dish Staple: Serve these Roasted Garlic Butter Parmesan Potatoes as a flavorful side dish alongside your favorite main courses, such as roasted chicken, grilled steak, or baked fish.
Holiday Feast: Add a touch of elegance to your holiday table by featuring these potatoes as a festive side dish for Thanksgiving, Christmas, or any special occasion.
Potluck Favorite: Bring a dish that everyone will love to your next potluck or gathering by bringing a tray of these roasted potatoes. They’re sure to be a crowd-pleaser!
Garnish with Fresh Herbs: Before serving, garnish the potatoes with additional freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor and visual appeal.

Storage Tips:

Refrigeration: Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until warmed through before serving.
Freezing: While potatoes can be frozen, their texture may change slightly upon thawing. If freezing, place the cooled roasted potatoes in a freezer-safe container or bag, and store them for up to 1 month. Thaw overnight in the refrigerator before reheating.