Roasted Garlic Butter Parmesan Potatoes

Elevate your side dish game with these irresistibly delicious Roasted Garlic Butter Parmesan Potatoes. This recipe takes humble baby red potatoes and transforms them into crispy, flavorful bites that are perfect for any occasion, from weeknight dinners to holiday feasts. With a savory blend of garlic, Parmesan cheese, and fragrant herbs, these roasted potatoes are sure to become a family favorite. Follow along to learn how to make this simple yet sensational dish that will have everyone coming back for seconds.


  • 3 pounds (1.5 kg) baby red potatoes, washed and quartered
  • 1/4 cup (60ml) olive oil
  • 6 large cloves of garlic, finely chopped or minced
  • Salt and fresh cracked black pepper
  • 1 tablespoon Italian seasoning
  • 3/4 cup fresh grated Parmesan cheese
  • 1/2 cup unsalted butter
  • Fresh chopped parsley, for garnish


  1. Preheat and Prep: Preheat your oven to 400ºF (200°C) and grease a large baking sheet with non-stick spray or olive oil.
  2. Parboil Potatoes: Parboil the quartered baby red potatoes in boiling water for 5 to 8 minutes to partially cook them. This will help ensure they are tender on the inside when roasting.
  3. Prepare Garlic Parmesan Mixture: In a large bowl, combine the olive oil, chopped garlic, salt, Italian seasoning, cracked black pepper, and grated Parmesan cheese. Adjust the olive oil quantity if needed to ensure the mixture evenly coats the potatoes.
  4. Coat Potatoes: Toss the parboiled potatoes in the garlic Parmesan mixture, ensuring they are evenly coated.
  5. Arrange on Baking Sheet: Arrange the coated potatoes cut side down in a single layer on the prepared baking sheet.
  6. Roast in Oven: Place the baking sheet on the bottom rack of the preheated oven and roast the potatoes for 25 minutes. After 15 minutes, turn the potatoes with tongs or a spatula to ensure even browning and crisping.
  7. Prepare Butter Parsley Sauce: While the potatoes are roasting, gently melt the unsalted butter in the microwave and combine it with freshly chopped parsley.
  8. Finish and Serve: Once the potatoes are browned and crisped at the edges, remove them from the oven and drizzle them with the melted butter parsley sauce. Garnish with additional grated Parmesan cheese and chopped parsley, if desired.

Serving and Storage Tips:

Serving Tips:

  1. Side Dish Staple: Serve these Roasted Garlic Butter Parmesan Potatoes as a flavorful side dish alongside your favorite main courses, such as roasted chicken, grilled steak, or baked fish.
  2. Holiday Feast: Add a touch of elegance to your holiday table by featuring these potatoes as a festive side dish for Thanksgiving, Christmas, or any special occasion.
  3. Potluck Favorite: Bring a dish that everyone will love to your next potluck or gathering by bringing a tray of these roasted potatoes. They’re sure to be a crowd-pleaser!
  4. Garnish with Fresh Herbs: Before serving, garnish the potatoes with additional freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor and visual appeal.

Storage Tips:

  1. Refrigeration: Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until warmed through before serving.
  2. Freezing: While potatoes can be frozen, their texture may change slightly upon thawing. If freezing, place the cooled roasted potatoes in a freezer-safe container or bag, and store them for up to 1 month. Thaw overnight in the refrigerator before reheating.


1. Herb Infusion:

  • Rosemary Roasted Potatoes: Add fresh rosemary to the garlic Parmesan mixture for a fragrant and flavorful twist.
  • Thyme and Garlic Potatoes: Use fresh thyme leaves and minced garlic to infuse the potatoes with earthy and aromatic flavors.

2. Cheesy Options:

  • Cheddar Cheese Blend: Substitute part of the Parmesan cheese with grated cheddar cheese for a gooey and cheesy variation.
  • Blue Cheese Crumble: Sprinkle crumbled blue cheese over the roasted potatoes for a bold and tangy flavor profile.

3. Spice Up the Seasonings:

  • Smoked Paprika Potatoes: Add smoked paprika to the garlic Parmesan mixture for a hint of smoky flavor.
  • Cajun Spice Blend: Toss the potatoes in a Cajun spice blend before roasting for a spicy and flavorful kick.

4. Vegetable Medley:

  • Garlic Parmesan Brussels Sprouts: Roast baby red potatoes with Brussels sprouts coated in the same garlic Parmesan mixture for a tasty vegetable medley.
  • Mixed Roasted Vegetables: Expand the recipe by adding other vegetables like carrots, bell peppers, and onions to the baking sheet for a colorful and nutritious side dish.

5. Potato Varieties:

  • Yukon Gold Potatoes: Substitute Yukon Gold potatoes for baby red potatoes for a creamier texture and buttery flavor.
  • Fingerling Potatoes: Use colorful fingerling potatoes instead of baby red potatoes for an elegant presentation and varied flavors.

Experiment with these variations to create your own unique spin on these Roasted Garlic Butter Parmesan Potatoes and delight your taste buds with every flavorful bite!


1. Can I use other potato varieties for this recipe?

  • Yes, you can use other potato varieties such as Yukon Gold or fingerling potatoes. Just adjust the cooking time accordingly based on the size and type of potato.

2. How do I ensure the potatoes are evenly coated with the garlic Parmesan mixture?

  • To ensure even coating, toss the parboiled potatoes with the garlic Parmesan mixture in a large bowl until they are well coated before arranging them on the baking sheet.

3. Can I use pre-grated Parmesan cheese instead of fresh grated?

  • While fresh grated Parmesan cheese provides the best flavor and texture, you can use pre-grated Parmesan cheese as a convenient alternative. Just be aware that the flavor may not be as intense.

4. How can I adjust the seasoning to suit my taste preferences?

  • Feel free to adjust the amount of garlic, salt, pepper, and Italian seasoning to suit your taste preferences. Start with the recommended amounts and add more seasoning as needed.

5. Can I make these potatoes ahead of time?

  • While these potatoes are best served fresh from the oven, you can partially prepare them ahead of time by parboiling and coating them with the garlic Parmesan mixture. Store them in the refrigerator until ready to roast.

6. Can I make this recipe dairy-free?

  • Yes, you can make dairy-free roasted potatoes by using a dairy-free butter alternative and omitting the Parmesan cheese. Substitute olive oil for the butter and nutritional yeast for the Parmesan cheese.

7. How do I prevent the potatoes from sticking to the baking sheet?

  • To prevent sticking, be sure to grease the baking sheet well with non-stick spray or olive oil before arranging the potatoes on it. You can also line the baking sheet with parchment paper for easier cleanup.

8. Can I roast other vegetables along with the potatoes?

  • Yes, you can roast additional vegetables alongside the potatoes, such as carrots, Brussels sprouts, or bell peppers. Just be mindful of the cooking time and adjust as needed for each vegetable.

9. Can I use dried herbs instead of fresh?

  • While fresh herbs provide the best flavor, you can substitute dried herbs for the Italian seasoning. Use about half the amount of dried herbs as the recipe calls for fresh.

10. How do I reheat leftover roasted potatoes?

  • To reheat leftover potatoes, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in the microwave for a quicker option.

With their crispy exterior, tender interior, and irresistible flavor, these Roasted Garlic Butter Parmesan Potatoes are sure to be a hit at your table. Whether served as a side dish for a family dinner or as part of a holiday spread, these potatoes add a delicious touch to any meal. Follow this easy recipe to bring a burst of flavor to your plate and enjoy the delightful combination of garlic, Parmesan, and butter in every bite.