Description

If you’re a fan of Rice Krispie treats and creamy cheesecake, then you’re in for a real treat! This Rice Krispie Treat Cheesecake combines the best of both worlds, offering a rich and creamy cheesecake filling paired with a crunchy Rice Krispie crust and topping. Perfect for any occasion, this dessert is sure to be a crowd-pleaser with its sweet and crunchy layers. Whether you’re looking to indulge in a new cheesecake recipe or add a fun twist to a classic favorite, this decadent creation will be your go-to dessert.

Ingredients

For the Crust:

3 cups Rice Krispies cereal

1/4 cup unsalted butter

1/3 cup marshmallow fluff

For the Filling:

4 cups cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

For the Topping:

2 cups Rice Krispies cereal

1/4 cup unsalted butter

1/2 cup marshmallow fluff

Additional marshmallows, for garnish

Melted chocolate, for drizzle

Instructions

Prepare the Crust:
Begin by melting the butter and marshmallow fluff together in a large saucepan over low heat. Stir in the Rice Krispies cereal, ensuring they are well coated with the butter and marshmallow mixture. Press this mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the fridge to chill and set.

Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until the mixture is well combined and smooth.

Bake the Cheesecake:
Pour the cheesecake filling over the chilled Rice Krispie crust. Bake the cheesecake at 325°F for about 1 hour or until the filling is set and no longer wobbly in the center. Once done, remove the cheesecake from the oven and allow it to cool to room temperature. Then, refrigerate the cheesecake for at least 4 hours to set properly.

Prepare the Topping:
To make the topping, repeat the process of melting butter and marshmallow fluff in a saucepan, this time with 2 cups of Rice Krispies. Once the Rice Krispies are well coated, spread them evenly over the chilled cheesecake. Garnish the cheesecake with additional marshmallows and drizzle with melted chocolate for that extra touch of sweetness.

Prep Time: 30 minutes
Cooking Time: 1 hour
Total Time: 5 hours 30 minutes (includes chilling)
Calories: 580 kcal per serving
Servings: 12 servings

Notes

Serving Tips:

Chill Well Before Serving: For the best texture, ensure that the cheesecake is properly chilled for at least 4 hours before serving. This helps the filling set and allows the flavors to meld.

Garnish with Extra Toppings: Add extra marshmallows or a drizzle of melted chocolate on top before serving for a festive touch. You can also sprinkle some extra Rice Krispies for added crunch.

Slice Cleanly: Use a hot knife to slice the cheesecake cleanly. Dip the knife in hot water, wipe it dry, and then cut to prevent the filling from sticking to the blade.

Serve with Fresh Fruit: If you prefer a fruity twist, serve the cheesecake with fresh berries like strawberries, raspberries, or blueberries for a refreshing contrast.

Storage Tips:

Refrigerate: Store any leftover cheesecake in the refrigerator. Keep it in an airtight container or cover the springform pan with plastic wrap to maintain its freshness.

Freezing: If you’d like to freeze the cheesecake, wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the fridge before serving.

Store the Topping Separately: To prevent the Rice Krispies from losing their crunch, store the topping separately in an airtight container. Add the topping just before serving to maintain its texture.

By following these serving and storage tips, you can ensure that your Rice Krispie Treat Cheesecake remains as delicious as the day it was made!