Rice Krispie Treat Cheesecake

If you’re a fan of Rice Krispie treats and creamy cheesecake, then you’re in for a real treat! This Rice Krispie Treat Cheesecake combines the best of both worlds, offering a rich and creamy cheesecake filling paired with a crunchy Rice Krispie crust and topping. Perfect for any occasion, this dessert is sure to be a crowd-pleaser with its sweet and crunchy layers. Whether you’re looking to indulge in a new cheesecake recipe or add a fun twist to a classic favorite, this decadent creation will be your go-to dessert.

Ingredients

For the Crust:

• 3 cups Rice Krispies cereal
• 1/4 cup unsalted butter
• 1/3 cup marshmallow fluff

For the Filling:

• 4 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream

For the Topping:

• 2 cups Rice Krispies cereal
• 1/4 cup unsalted butter
• 1/2 cup marshmallow fluff
• Additional marshmallows, for garnish
• Melted chocolate, for drizzle

Directions

Prepare the Crust:
Begin by melting the butter and marshmallow fluff together in a large saucepan over low heat. Stir in the Rice Krispies cereal, ensuring they are well coated with the butter and marshmallow mixture. Press this mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the fridge to chill and set.

Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until the mixture is well combined and smooth.

Bake the Cheesecake:
Pour the cheesecake filling over the chilled Rice Krispie crust. Bake the cheesecake at 325°F for about 1 hour or until the filling is set and no longer wobbly in the center. Once done, remove the cheesecake from the oven and allow it to cool to room temperature. Then, refrigerate the cheesecake for at least 4 hours to set properly.

Prepare the Topping:
To make the topping, repeat the process of melting butter and marshmallow fluff in a saucepan, this time with 2 cups of Rice Krispies. Once the Rice Krispies are well coated, spread them evenly over the chilled cheesecake. Garnish the cheesecake with additional marshmallows and drizzle with melted chocolate for that extra touch of sweetness.

Prep Time: 30 minutes
Cooking Time: 1 hour
Total Time: 5 hours 30 minutes (includes chilling)
Calories: 580 kcal per serving
Servings: 12 servings

Serving and Storage Tips

Serving Tips:

1. Chill Well Before Serving: For the best texture, ensure that the cheesecake is properly chilled for at least 4 hours before serving. This helps the filling set and allows the flavors to meld.
2. Garnish with Extra Toppings: Add extra marshmallows or a drizzle of melted chocolate on top before serving for a festive touch. You can also sprinkle some extra Rice Krispies for added crunch.
3. Slice Cleanly: Use a hot knife to slice the cheesecake cleanly. Dip the knife in hot water, wipe it dry, and then cut to prevent the filling from sticking to the blade.
4. Serve with Fresh Fruit: If you prefer a fruity twist, serve the cheesecake with fresh berries like strawberries, raspberries, or blueberries for a refreshing contrast.

Storage Tips:

1. Refrigerate: Store any leftover cheesecake in the refrigerator. Keep it in an airtight container or cover the springform pan with plastic wrap to maintain its freshness.
2. Freezing: If you’d like to freeze the cheesecake, wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the fridge before serving.
3. Store the Topping Separately: To prevent the Rice Krispies from losing their crunch, store the topping separately in an airtight container. Add the topping just before serving to maintain its texture.

By following these serving and storage tips, you can ensure that your Rice Krispie Treat Cheesecake remains as delicious as the day it was made!

Serving and Storage Tips

Serving Tips:

1. Chill Properly Before Serving: For the best texture and flavor, allow the cheesecake to chill in the fridge for at least 4 hours, or overnight, before serving. This ensures the filling sets properly.
2. Top with Extra Toppings: Enhance the presentation by adding additional marshmallows, a drizzle of melted chocolate, or extra Rice Krispies just before serving.
3. Use a Warm Knife for Clean Slices: For neat slices, use a knife dipped in warm water. Wipe it dry between each cut to keep the cheesecake smooth and free from sticking.
4. Serve with Fresh Fruit: Pair the cheesecake with fresh fruits such as berries for a delightful contrast to the rich and creamy cheesecake.

Storage Tips:

1. Refrigerate Leftovers: Keep any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
2. Freezing Option: If you want to freeze the cheesecake, wrap it tightly in plastic wrap and foil before placing it in the freezer. It can last up to 2-3 months. Let it thaw overnight in the fridge before serving.
3. Store Toppings Separately: To maintain the crunch of the Rice Krispies topping, store it separately in an airtight container and add it just before serving.

Following these tips will help ensure your Rice Krispie Treat Cheesecake stays fresh, flavorful, and enjoyable!

Variations

1. Chocolate Rice Krispies Crust:
   Swap regular Rice Krispies with chocolate-flavored Rice Krispies for a richer, chocolatey twist on the crust. This variation pairs wonderfully with the creamy cheesecake filling.
2. Add Peanut Butter:
   For a peanut butter flavor, mix in 1/4 cup of peanut butter with the marshmallow fluff when making both the crust and topping. This adds a nutty richness that complements the creamy cheesecake perfectly.
3. Fruit Infused Cheesecake:
   Add a fruit element by mixing in 1/2 cup of fruit preserves or pureed berries (such as strawberry or raspberry) into the cheesecake filling. You can swirl it into the batter for a marbled effect or incorporate it throughout for added sweetness and flavor.
4. Nutty Crunch Topping:
   For an added crunch and flavor, sprinkle chopped nuts like almonds, pecans, or walnuts over the Rice Krispies topping. The nuts will add a savory balance to the sweet marshmallow topping.
5. Swirl in Nutella or Chocolate Ganache:
   Create a decadent chocolate swirl in the cheesecake by adding 1/4 cup of Nutella or a layer of chocolate ganache between the cheesecake filling and crust. This variation adds a rich, indulgent chocolate flavor.
6. Mini Rice Krispie Treat Cheesecakes:
   For individual servings, make mini cheesecakes by using a muffin tin instead of a springform pan. Layer the Rice Krispies crust and cheesecake filling in each muffin cup, then top with a small scoop of the Rice Krispies topping.
7. Lemon Zest Cheesecake:
   Add a zesty twist by incorporating 1 tablespoon of finely grated lemon zest into the cheesecake filling. The citrus flavor will brighten the richness of the cream cheese and marshmallow.
8. Caramel Drizzle:
   Top the cheesecake with a caramel drizzle or layer caramel sauce over the Rice Krispies topping before serving. This addition adds a smooth, buttery sweetness that complements the other flavors beautifully.
9. S’mores Rice Krispie Treat Cheesecake:
   For a fun twist, add a layer of graham cracker crumbs between the crust and cheesecake filling, and top the cheesecake with mini marshmallows that can be lightly toasted with a kitchen torch for a s’mores-inspired flavor.
10. Coffee Flavored Cheesecake:
    Infuse the cheesecake filling with a subtle coffee flavor by adding 1-2 tablespoons of instant espresso powder to the cream cheese mixture. This pairs perfectly with the sweetness of the Rice Krispies and marshmallow.

These variations offer unique twists to the classic Rice Krispie Treat Cheesecake and allow you to customize the dessert to fit different preferences or occasions!

FAQs

1. Can I use regular marshmallows instead of marshmallow fluff?
   Yes, you can use regular marshmallows. Melt about 2 cups of marshmallows and use them in place of the marshmallow fluff. This will give you a similar consistency.
2. Can I make this cheesecake without using a springform pan?
   While a springform pan is ideal for easy removal, you can use a regular 9-inch round cake pan. Just be sure to line the bottom with parchment paper for easier removal.
3. How can I make this cheesecake gluten-free?
   To make this cheesecake gluten-free, use gluten-free Rice Krispies or another gluten-free crispy rice cereal and ensure the other ingredients you use are also gluten-free.
4. Can I freeze this cheesecake?
   Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before serving.
5. How can I make the cheesecake more flavorful?
   To enhance the flavor, try adding a teaspoon of vanilla extract to the cheesecake filling, or mix in some fruit preserves or pureed fruit into the filling for added sweetness.
6. Can I make mini cheesecakes instead of one large cheesecake?
   Yes, you can make mini cheesecakes by using a muffin tin. Layer the Rice Krispies crust and cheesecake filling in each muffin cup, and top with the Rice Krispies topping.
7. How do I know when the cheesecake is done baking?
   The cheesecake is done when the center is mostly set but still slightly wobbly. It should not be jiggly in the center, and a toothpick inserted near the edge should come out clean.
8. Can I use a different cereal instead of Rice Krispies?
   Yes, you can use any crispy rice cereal, or you could even use crushed graham crackers or cereal like Cornflakes for a different texture.
9. How can I make this cheesecake less sweet?
   To reduce the sweetness, you can cut down on the marshmallow fluff and use a sugar substitute in the filling, or reduce the amount of sugar in the cheesecake filling.
10. Can I top the cheesecake with fruit instead of marshmallows?
    Absolutely! You can top the cheesecake with fresh berries, sliced bananas, or other fruits of your choice to add a fresh, light contrast to the rich cheesecake.

This Rice Krispie Treat Cheesecake is the ultimate dessert for anyone who loves the combination of creamy cheesecake and crunchy Rice Krispies. With a simple yet flavorful crust, a rich and smooth filling, and a topping that’s both fun and decadent, this cheesecake will surely become a family favorite. Whether you’re serving it for a holiday, a party, or just because, this dessert is guaranteed to impress with its unique and delicious flavor. Try it out and enjoy a delightful treat that brings together the best of both worlds!

Print