Description
Reuben Crescent Rolls offer a delightful twist on the beloved Reuben sandwich, combining savory corned beef, tangy sauerkraut, and melty Swiss cheese wrapped in buttery crescent roll dough. Whether served as a quick meal or appetizer, these rolls are sure to satisfy with their crispy exterior and flavorful filling.
Ingredients
- 8 ounces crescent roll dough, broken into 8 triangles
- ¼ cup Thousand Island dressing
- ¼ pound shredded corned beef
- ¾ cup shredded Swiss cheese
- ⅓ cup sauerkraut, well drained
Instructions
Preparation:
- Preheat your oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper for easy cleanup.
- Assembly:
- Roll out the crescent roll dough and separate it into 8 triangles. Arrange them evenly on the prepared baking sheet.
- Spread 1/2 tablespoon of Thousand Island dressing onto each triangle.
- Filling:
- Evenly divide the shredded corned beef among the triangles, placing it on top of the dressing.
- Sprinkle shredded Swiss cheese and well-drained sauerkraut over the corned beef, ensuring each triangle gets a fair share.
- Rolling and Baking:
- Starting from the wider end of each triangle, carefully roll up the crescent rolls towards the pointed end. Place any loose shredded cheese on top of the rolls for extra flavor.
- Bake in the preheated oven for 10 to 12 minutes, or until the rolls turn golden brown and are thoroughly cooked.
Presentation and Serving:
- Remove the Reuben Crescent Rolls from the oven and allow them to cool slightly before serving.
- Enjoy these delicious rolls warm as a satisfying meal or cut into smaller portions for delightful appetizers.
Notes
Serving Suggestions:
- Fresh and Warm: Serve Reuben Crescent Rolls fresh from the oven to enjoy their crispy exterior and gooey cheese filling at their best.
- Appetizer Delight: Cut the rolls into smaller pieces and arrange them on a platter for a delicious appetizer at parties or gatherings.
- Dipping Fun: Serve with additional Thousand Island dressing or mustard on the side for dipping.
Storage Tips:
- Refrigeration: Store any leftover Reuben Crescent Rolls in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, place the rolls on a baking sheet and warm them in a 350°F oven for about 5-7 minutes, or until heated through.
- Freezing: While best enjoyed fresh, you can freeze unbaked rolls on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
Enhancing Leftovers:
- Creative Meals: Use leftover rolls to make a breakfast sandwich by adding a fried egg and a slice of tomato.
- Salad Upgrade: Chop up leftover rolls and toss them into a salad for added crunch and flavor.
