Reuben Crescent Rolls

Reuben Crescent Rolls offer a delightful twist on the beloved Reuben sandwich, combining savory corned beef, tangy sauerkraut, and melty Swiss cheese wrapped in buttery crescent roll dough. Whether served as a quick meal or appetizer, these rolls are sure to satisfy with their crispy exterior and flavorful filling.


To prepare these savory rolls, gather:

  • 8 ounces crescent roll dough, broken into 8 triangles
  • ¼ cup Thousand Island dressing
  • ¼ pound shredded corned beef
  • ¾ cup shredded Swiss cheese
  • ⅓ cup sauerkraut, well drained



  1. Preheat your oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper for easy cleanup.
  2. Assembly:
    • Roll out the crescent roll dough and separate it into 8 triangles. Arrange them evenly on the prepared baking sheet.
    • Spread 1/2 tablespoon of Thousand Island dressing onto each triangle.
  3. Filling:
    • Evenly divide the shredded corned beef among the triangles, placing it on top of the dressing.
    • Sprinkle shredded Swiss cheese and well-drained sauerkraut over the corned beef, ensuring each triangle gets a fair share.
  4. Rolling and Baking:
    • Starting from the wider end of each triangle, carefully roll up the crescent rolls towards the pointed end. Place any loose shredded cheese on top of the rolls for extra flavor.
    • Bake in the preheated oven for 10 to 12 minutes, or until the rolls turn golden brown and are thoroughly cooked.

Presentation and Serving:

  • Remove the Reuben Crescent Rolls from the oven and allow them to cool slightly before serving.
  • Enjoy these delicious rolls warm as a satisfying meal or cut into smaller portions for delightful appetizers.

Serving and Storage Tips :

Serving Suggestions:

  • Fresh and Warm: Serve Reuben Crescent Rolls fresh from the oven to enjoy their crispy exterior and gooey cheese filling at their best.
  • Appetizer Delight: Cut the rolls into smaller pieces and arrange them on a platter for a delicious appetizer at parties or gatherings.
  • Dipping Fun: Serve with additional Thousand Island dressing or mustard on the side for dipping.

Storage Tips:

  • Refrigeration: Store any leftover Reuben Crescent Rolls in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: To reheat, place the rolls on a baking sheet and warm them in a 350°F oven for about 5-7 minutes, or until heated through.
  • Freezing: While best enjoyed fresh, you can freeze unbaked rolls on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Enhancing Leftovers:

  • Creative Meals: Use leftover rolls to make a breakfast sandwich by adding a fried egg and a slice of tomato.
  • Salad Upgrade: Chop up leftover rolls and toss them into a salad for added crunch and flavor.

By following these serving and storage tips, you can maximize the enjoyment of your Reuben Crescent Rolls from preparation to repurposing leftovers into delicious new dishes.

Variations :

  1. Pastrami Twist: Substitute corned beef with thinly sliced pastrami for a slightly different flavor profile.
  2. Turkey Reuben: Use shredded or thinly sliced turkey instead of corned beef for a lighter option.
  3. Vegetarian Option: Replace corned beef with vegetarian deli slices or omit meat entirely for a sauerkraut and cheese variation.
  4. Russian Dressing: Swap Thousand Island dressing with Russian dressing for a tangier and spicier flavor.
  5. Add Pickles: Layer dill pickle slices along with the sauerkraut and cheese for an extra tangy kick.
  6. Puff Pastry: Instead of crescent roll dough, use puff pastry sheets to create larger, flakier rolls.
  7. Mini Versions: Use mini crescent roll dough or cut larger rolls into smaller pieces for bite-sized appetizers.
  8. Spicy Kick: Add a dash of hot sauce or sprinkle of crushed red pepper flakes into the filling mixture for a spicy variation.
  9. Swiss Emmental Cheese: Substitute Swiss cheese with Emmental cheese for a nuttier and slightly sweeter flavor.
  10. Herb Infusion: Mix chopped fresh herbs like parsley, dill, or chives into the filling for a fresh herbal note.
  11. Smoked Salmon Reuben Rolls: Replace corned beef with smoked salmon and add a layer of cream cheese along with the sauerkraut for a seafood twist.
  12. Barbecue Reuben Rolls: Mix barbecue sauce with the Thousand Island dressing and use pulled pork instead of corned beef for a sweet and savory flavor combination.
  13. Reuben Stromboli: Roll up the Reuben filling in pizza dough instead of crescent roll dough for a larger, sliceable version of the classic flavors.
  14. Buffalo Chicken Reuben Rolls: Toss shredded cooked chicken in buffalo sauce and use blue cheese dressing instead of Thousand Island dressing for a spicy Buffalo twist.
  15. Reuben Pizza Rolls: Spread a thin layer of Thousand Island dressing on pizza dough, top with corned beef, sauerkraut, and Swiss cheese, then roll up and slice into pinwheels before baking.

These variations offer creative ways to customize your Reuben Crescent Rolls to suit different tastes and preferences, making them versatile for various occasions from casual snacks to party appetizers. Enjoy experimenting with these ideas to elevate this classic dish!

FAQs :

  1. Can I prepare Reuben Crescent Rolls ahead of time? Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if baking them straight from the fridge.
  2. Can I use a different type of meat instead of corned beef? Absolutely! You can substitute corned beef with pastrami, turkey, or even roast beef for different flavor variations.
  3. How do I prevent the crescent rolls from becoming soggy? Make sure to drain the sauerkraut very well before adding it to the rolls. You can also pat it dry with paper towels to remove excess moisture.
  4. Can I freeze Reuben Crescent Rolls? Yes, you can freeze unbaked rolls. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.
  5. What can I serve with Reuben Crescent Rolls? They pair well with a side salad, coleslaw, or a bowl of soup for a complete meal. They also make great appetizers alongside pickles or chips.
  6. Can I make Reuben Crescent Rolls gluten-free? Yes, you can use gluten-free crescent roll dough or puff pastry to make gluten-free versions of these rolls.
  7. How do I know when the rolls are done baking? The rolls are done when they turn golden brown and the dough is cooked through. This usually takes about 10-12 minutes in a preheated oven.
  8. Can I add extra ingredients to the filling? Certainly! You can customize the filling by adding ingredients like chopped onions, bell peppers, or different types of cheese to suit your taste.
  9. How should I store leftover Reuben Crescent Rolls? Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven for a few minutes to restore their crispy texture.
  10. Can I make Reuben Crescent Rolls without sauerkraut? Yes, if you prefer, you can omit the sauerkraut or substitute it with thinly sliced pickles or roasted vegetables for a different twist.

These frequently asked questions provide helpful tips and solutions to common queries about preparing, storing, and customizing Reuben Crescent Rolls. Enjoy making and enjoying this delicious dish!

With a quick prep time of 10 minutes and a total cook time of 20-25 minutes, Reuben Crescent Rolls are a versatile dish that brings together the flavors of a classic Reuben sandwich in a convenient, handheld form. Perfect for any occasion, from casual gatherings to cozy dinners at home, these rolls are guaranteed to be a hit. Add this recipe to your collection for an easy and delicious addition to your menu!