Description
If you’re looking for a quick, delightful treat that combines the creamy richness of cheesecake with the tangy sweetness of fresh raspberries, these Raspberry No Bake Cheesecake Bites are the perfect recipe! With only a few simple ingredients, these bites are an easy, no-bake dessert that’s sure to impress at your next gathering or provide a sweet, bite-sized indulgence for yourself. No need for an oven, just mix, freeze, and enjoy these delicious bites in under 10 minutes of prep time!
Ingredients
16 ounces cream cheese (softened)
⅓ cup granulated sugar
12 ounces fresh raspberries
8 ounces whipped topping
1 & 1/2 cups graham cracker crumbs
Instructions
- Place the cream cheese in a large mixing bowl with the sugar and whip with an electric hand mixer on medium speed until smooth.
- Add in the raspberries and stir to combine.
- Add in the whipped topping and fold it in. Cover with plastic wrap and place the no-bake cheesecake filling in the freezer for 2 hours.
- Place graham crackers into a food processor and process them into fine crumbs. Or, you can use premade graham cracker crumbs. Place the crumbs into a small bowl.
- Line a sheet tray with parchment paper or wax paper, and set aside.
- Using a cookie scoop (1 – 1.5 tablespoon-sized), scoop out dollops of the cream cheese mixture. Place the cheesecake bites, one at a time, into graham cracker crumbs, and roll around in the crumbs until coated. (If you notice the cheesecake mixture becoming too loose to handle, put it in the freezer to set up again.)
- Place the coated cheesecake bites onto the lined sheet tray and repeat.
- Place sheet tray(s) in the freezer for a couple of hours until they are frozen. When ready to serve, let sit out for 5 minutes at room temperature.
Prep and Total Time
Prep: 10 minutes
Total: 10 minutes (plus 2 hours freezing time)
Servings: 15
Notes
erving Tips
These Raspberry No Bake Cheesecake Bites are perfect for serving at gatherings, parties, or as a quick sweet treat. Here are some serving ideas to elevate your presentation:
- Garnish with Fresh Raspberries: Add a fresh raspberry on top of each cheesecake bite for an extra burst of color and flavor.
- Serve with Drizzled Sauce: Consider drizzling a little raspberry coulis, chocolate sauce, or even a honey glaze for an added touch of sweetness.
- Pair with Beverages: These cheesecake bites pair beautifully with coffee, hot tea, or a refreshing glass of lemonade, making them a great option for dessert after a meal.
Storage Tips
To keep your Raspberry No Bake Cheesecake Bites fresh and delicious:
- Refrigeration: Store the cheesecake bites in an airtight container in the refrigerator. They can stay fresh for up to 4-5 days.
- Freezing: If you want to make them ahead of time or have leftovers, these cheesecake bites freeze well. Simply place them in a freezer-safe container or bag with parchment paper between layers to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw for a few minutes at room temperature or enjoy them directly from the freezer for a cool, refreshing bite.
- Serve Chilled: These cheesecake bites are best served chilled, so keep them in the refrigerator until you’re ready to serve for the best flavor and texture.
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