Raspberry No Bake Cheesecake Bites

If you’re looking for a quick, delightful treat that combines the creamy richness of cheesecake with the tangy sweetness of fresh raspberries, these Raspberry No Bake Cheesecake Bites are the perfect recipe! With only a few simple ingredients, these bites are an easy, no-bake dessert that’s sure to impress at your next gathering or provide a sweet, bite-sized indulgence for yourself. No need for an oven, just mix, freeze, and enjoy these delicious bites in under 10 minutes of prep time!

Ingredients

16 ounces cream cheese (softened)
⅓ cup granulated sugar
12 ounces fresh raspberries
8 ounces whipped topping
1 & 1/2 cups graham cracker crumbs

Instructions

  1. Place the cream cheese in a large mixing bowl with the sugar and whip with an electric hand mixer on medium speed until smooth.
  2. Add in the raspberries and stir to combine.
  3. Add in the whipped topping and fold it in. Cover with plastic wrap and place the no-bake cheesecake filling in the freezer for 2 hours.
  4. Place graham crackers into a food processor and process them into fine crumbs. Or, you can use premade graham cracker crumbs. Place the crumbs into a small bowl.
  5. Line a sheet tray with parchment paper or wax paper, and set aside.
  6. Using a cookie scoop (1 – 1.5 tablespoon-sized), scoop out dollops of the cream cheese mixture. Place the cheesecake bites, one at a time, into graham cracker crumbs, and roll around in the crumbs until coated. (If you notice the cheesecake mixture becoming too loose to handle, put it in the freezer to set up again.)
  7. Place the coated cheesecake bites onto the lined sheet tray and repeat.
  8. Place sheet tray(s) in the freezer for a couple of hours until they are frozen. When ready to serve, let sit out for 5 minutes at room temperature.

Prep and Total Time
Prep: 10 minutes
Total: 10 minutes (plus 2 hours freezing time)
Servings: 15

Serving and Storage Tips

Serving Tips
These Raspberry No Bake Cheesecake Bites are perfect for serving at gatherings, parties, or as a quick sweet treat. Here are some serving ideas to elevate your presentation:

  • Garnish with Fresh Raspberries: Add a fresh raspberry on top of each cheesecake bite for an extra burst of color and flavor.
  • Serve with Drizzled Sauce: Consider drizzling a little raspberry coulis, chocolate sauce, or even a honey glaze for an added touch of sweetness.
  • Pair with Beverages: These cheesecake bites pair beautifully with coffee, hot tea, or a refreshing glass of lemonade, making them a great option for dessert after a meal.

Storage Tips
To keep your Raspberry No Bake Cheesecake Bites fresh and delicious:

  • Refrigeration: Store the cheesecake bites in an airtight container in the refrigerator. They can stay fresh for up to 4-5 days.
  • Freezing: If you want to make them ahead of time or have leftovers, these cheesecake bites freeze well. Simply place them in a freezer-safe container or bag with parchment paper between layers to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw for a few minutes at room temperature or enjoy them directly from the freezer for a cool, refreshing bite.
  • Serve Chilled: These cheesecake bites are best served chilled, so keep them in the refrigerator until you’re ready to serve for the best flavor and texture.

With these tips, you can enjoy these no-bake cheesecake bites for several days, making them the ideal dessert for any occasion!

Variations

These Raspberry No Bake Cheesecake Bites are versatile and easy to customize! Here are some variations you can try to change up the flavor and texture:

  1. Mixed Berry Cheesecake Bites
    Instead of just raspberries, use a mix of berries such as strawberries, blueberries, and blackberries. You can mash them lightly for a more uniform texture or leave them whole for a burst of flavor in each bite.
  2. Chocolate Cheesecake Bites
    Add a touch of cocoa powder to the cheesecake mixture to create a chocolate-flavored base. You can also dip the cheesecake bites in melted chocolate or sprinkle some mini chocolate chips into the graham cracker crust for added texture.
  3. Peach No Bake Cheesecake Bites
    Use fresh or canned peaches (drained and finely chopped) in place of the raspberries for a sweet, tropical twist. This will give the bites a soft, fruity flavor that’s perfect for summer.
  4. Lemon Raspberry Cheesecake Bites
    Add a teaspoon of lemon zest and a tablespoon of lemon juice to the cheesecake mixture for a zesty contrast to the sweetness of the raspberries. This brightens the flavor and adds a refreshing citrus touch.
  5. Almond-Crusted Cheesecake Bites
    Swap out some of the graham cracker crumbs for finely chopped almonds or almond flour. This will add a nutty crunch to the bites, offering a nice variation in texture.
  6. Coconut Cheesecake Bites
    Add shredded coconut to the graham cracker crust or the cheesecake mixture itself for a tropical twist. You can also coat the cheesecake bites in coconut flakes after rolling them in the graham cracker crumbs for an added coconut flavor.
  7. Nutella Cheesecake Bites
    For a decadent twist, swirl Nutella into the cheesecake mixture before freezing. This will give each bite a creamy, chocolate-hazelnut flavor that complements the tangy raspberries.
  8. Sugar-Free or Keto-Friendly
    For a healthier version, substitute the granulated sugar with a sugar substitute like stevia or erythritol. Use a sugar-free whipped topping and graham crackers made with almond flour or a keto-friendly alternative.
  9. Caramel Cheesecake Bites
    Drizzle caramel sauce over the cheesecake bites before serving or mix a little caramel into the filling for a rich, buttery flavor that pairs beautifully with the raspberries.
  10. Maple Pecan Cheesecake Bites
    Add chopped pecans to the graham cracker crust for a crunchy, nutty base. Swirl a little maple syrup into the cheesecake filling for a warm, comforting sweetness.

These variations allow you to tailor the Raspberry No Bake Cheesecake Bites to suit any occasion or flavor preference. Feel free to get creative and experiment with different combinations of ingredients to find your favorite version!

FAQs

  1. Can I make Raspberry No Bake Cheesecake Bites in advance?
    Yes! These cheesecake bites can be made up to 2 days in advance and stored in the fridge. You can even freeze them for longer storage and thaw them when you’re ready to serve.
  2. How long should I freeze the cheesecake bites?
    It’s recommended to freeze the cheesecake bites for at least 2 hours, or until they are firm enough to handle and coat in graham cracker crumbs. This will ensure they hold their shape and are easy to serve.
  3. Can I use frozen raspberries instead of fresh?
    Yes, you can use frozen raspberries, but make sure to thaw them first and drain any excess liquid. This will help prevent the cheesecake mixture from becoming too runny.
  4. Do I have to use graham cracker crumbs for the crust?
    While graham cracker crumbs are traditional, you can substitute them with other options like crushed digestive biscuits, vanilla wafers, or even gluten-free graham crackers for a different flavor or dietary preference.
  5. Can I make these cheesecake bites without the whipped topping?
    The whipped topping helps to make the cheesecake filling light and fluffy, but you can substitute it with heavy whipping cream that’s been whipped to stiff peaks for a similar result.
  6. What can I use if I don’t have a food processor to make the graham cracker crumbs?
    If you don’t have a food processor, you can place the graham crackers in a plastic bag and crush them with a rolling pin until they are fine crumbs. Alternatively, you can use a blender or immersion blender.
  7. How can I make these cheesecake bites more visually appealing?
    You can drizzle a bit of chocolate or raspberry syrup over the cheesecake bites for added color and flavor. Adding a whole raspberry on top of each bite also makes them look more appealing.
  8. Can I make these cheesecake bites without cream cheese?
    Cream cheese gives these cheesecake bites their rich and tangy flavor, but you could substitute it with mascarpone cheese or ricotta cheese for a different texture and taste.
  9. Can I add other fruits to these cheesecake bites?
    Absolutely! You can try adding other fruits like strawberries, blueberries, or blackberries to the cheesecake mixture or as a topping to customize the flavor.
  10. Are these Raspberry No Bake Cheesecake Bites gluten-free?
    If you use gluten-free graham crackers or another gluten-free alternative for the crust, these cheesecake bites can be made gluten-free. Always check the labels of other ingredients like whipped topping to ensure they meet your dietary needs.

These FAQs should help clarify any questions and guide you in making the perfect batch of Raspberry No Bake Cheesecake Bites!

Raspberry No Bake Cheesecake Bites are the perfect dessert for anyone who loves a no-fuss, no-bake treat. With a smooth and creamy filling, coated in graham cracker crumbs, and packed with the sweet tang of fresh raspberries, these cheesecake bites are a crowd-pleaser every time. Whether for a special occasion or just a sweet craving, these little bites of cheesecake perfection are always a win. Give them a try and enjoy the simplicity and deliciousness they bring to your kitchen!

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Raspberry No Bake Cheesecake Bites


  • Author: Lusine Svetlana

Description

If you’re looking for a quick, delightful treat that combines the creamy richness of cheesecake with the tangy sweetness of fresh raspberries, these Raspberry No Bake Cheesecake Bites are the perfect recipe! With only a few simple ingredients, these bites are an easy, no-bake dessert that’s sure to impress at your next gathering or provide a sweet, bite-sized indulgence for yourself. No need for an oven, just mix, freeze, and enjoy these delicious bites in under 10 minutes of prep time!


Ingredients

16 ounces cream cheese (softened)

⅓ cup granulated sugar

12 ounces fresh raspberries

8 ounces whipped topping

1 & 1/2 cups graham cracker crumbs


Instructions

  1. Place the cream cheese in a large mixing bowl with the sugar and whip with an electric hand mixer on medium speed until smooth.
  2. Add in the raspberries and stir to combine.
  3. Add in the whipped topping and fold it in. Cover with plastic wrap and place the no-bake cheesecake filling in the freezer for 2 hours.
  4. Place graham crackers into a food processor and process them into fine crumbs. Or, you can use premade graham cracker crumbs. Place the crumbs into a small bowl.
  5. Line a sheet tray with parchment paper or wax paper, and set aside.
  6. Using a cookie scoop (1 – 1.5 tablespoon-sized), scoop out dollops of the cream cheese mixture. Place the cheesecake bites, one at a time, into graham cracker crumbs, and roll around in the crumbs until coated. (If you notice the cheesecake mixture becoming too loose to handle, put it in the freezer to set up again.)
  7. Place the coated cheesecake bites onto the lined sheet tray and repeat.
  8. Place sheet tray(s) in the freezer for a couple of hours until they are frozen. When ready to serve, let sit out for 5 minutes at room temperature.

Prep and Total Time
Prep: 10 minutes
Total: 10 minutes (plus 2 hours freezing time)
Servings: 15

Notes

erving Tips
These Raspberry No Bake Cheesecake Bites are perfect for serving at gatherings, parties, or as a quick sweet treat. Here are some serving ideas to elevate your presentation:

  • Garnish with Fresh Raspberries: Add a fresh raspberry on top of each cheesecake bite for an extra burst of color and flavor.
  • Serve with Drizzled Sauce: Consider drizzling a little raspberry coulis, chocolate sauce, or even a honey glaze for an added touch of sweetness.
  • Pair with Beverages: These cheesecake bites pair beautifully with coffee, hot tea, or a refreshing glass of lemonade, making them a great option for dessert after a meal.

Storage Tips
To keep your Raspberry No Bake Cheesecake Bites fresh and delicious:

  • Refrigeration: Store the cheesecake bites in an airtight container in the refrigerator. They can stay fresh for up to 4-5 days.
  • Freezing: If you want to make them ahead of time or have leftovers, these cheesecake bites freeze well. Simply place them in a freezer-safe container or bag with parchment paper between layers to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw for a few minutes at room temperature or enjoy them directly from the freezer for a cool, refreshing bite.
  • Serve Chilled: These cheesecake bites are best served chilled, so keep them in the refrigerator until you’re ready to serve for the best flavor and texture.

With these tips, you can enj