Description
When cozy fall flavors meet a viral baking trend, the result is pure comfort food magic. These Pumpkin Spice TikTok Cinnamon Rolls are soft, gooey, rich, and incredibly easy to make using canned cinnamon rolls and a few extra ingredients that transform them into a bakery-style breakfast treat. The addition of pumpkin pie spice and heavy cream creates rolls that are fluffy, moist, and packed with warm seasonal flavor.
Ingredients
- 2 cans Grands Cinnamon Rolls
- 1 cup plus 2 tablespoons heavy cream
- 2 teaspoons pumpkin pie spice
- ½ cup unsalted butter
- 1 cup brown sugar
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9×13-inch baking dish with cooking spray.
- In a medium bowl, whisk together 1 cup heavy cream and pumpkin pie spice.
- Pour the cream mixture into the bottom of the prepared baking dish.
- Arrange the cinnamon rolls on top of the cream mixture.
- In a small saucepan, melt the butter and brown sugar together while whisking frequently until smooth.
- Add the remaining 2 tablespoons heavy cream and whisk again.
- Pour the brown sugar mixture evenly over the cinnamon rolls.
- Bake for 35–40 minutes or until the tops are golden brown and the centers are fully cooked.
- Frost the warm cinnamon rolls using the icing included in the cans.
- Serve warm and enjoy.
Notes
Serving Tips
- Serve warm for the best soft and gooey texture.
- Pair with coffee, hot chocolate, or pumpkin spice latte.
- Add chopped pecans or walnuts for extra crunch.
- Drizzle with caramel sauce for a bakery-style finish.
- Serve with scrambled eggs and fruit for a complete brunch spread.
- Warm leftovers for 15–20 seconds in the microwave before serving.
- Add extra frosting if you prefer sweeter cinnamon rolls.
- Dust lightly with pumpkin pie spice before serving for a festive presentation.
Storage Tips
- Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 4 days.
- Reheat individual rolls in the microwave for 20–30 seconds.
- Cover tightly with foil before refrigerating to maintain moisture.
- Freeze baked cinnamon rolls for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
- For best flavor and texture, enjoy within the first 2 days.