Description
In the midst of fall’s embrace, there’s nothing quite like the aroma of spices and the warmth of a freshly baked treat to fill your home with coziness. This Pumpkin Crisp recipe encapsulates the essence of the season, blending creamy pumpkin with a crunchy oat and brown sugar topping for a dessert that’s as delightful to make as it is to devour.
Ingredients
Filling:
- 15-ounce can pumpkin puree
- 3 large eggs
- 6-ounce can evaporated milk
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
Topping:
- ¾ cup all-purpose flour
- ¾ cup old-fashioned oats
- 1 cup light brown sugar
- ½ cup salted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Topping: In a small mixing bowl, combine flour, oats, brown sugar, melted butter, and cinnamon. Use a fork to mix until just combined. Refrigerate the topping mixture while preparing the filling.
- Mix the Filling: In a separate large mixing bowl, whisk together pumpkin puree, eggs, evaporated milk, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
- Assemble: Pour the pumpkin filling into a greased 8×11 inch baking pan, spreading it evenly.
- Top it Off: Retrieve the topping mixture from the refrigerator and crumble it gently over the pumpkin filling in the pan.
- Bake: Preheat your oven to 375°F. Bake the Pumpkin Crisp for 45-50 minutes, or until the topping is dark golden brown and crispy.
- Cool and Serve: Remove from the oven and allow it to cool slightly before serving.
- Garnish and Enjoy: Serve warm Pumpkin Crisp slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Prep Time: 10 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour
Servings: 12
Notes
Serving Tips:
- Warm and Inviting: Serve the Pumpkin Crisp warm straight from the oven to fully experience its comforting flavors and textures.
- Garnish with Delight: Enhance the presentation and taste by adding a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream on top of each serving.
- Pairing Perfection: Pair the Pumpkin Crisp with a piping hot cup of coffee, a soothing mug of chai tea, or a refreshing glass of apple cider for the ultimate autumn indulgence.
- Customize Your Creations: Get creative with toppings by adding chopped nuts, a sprinkle of cinnamon, or a drizzle of caramel sauce to personalize each serving.
Storage Tips:
- Refrigeration: Store any leftover Pumpkin Crisp in an airtight container in the refrigerator for up to 3-4 days to maintain its freshness.
- Reheating: To reheat individual servings, simply place them in the microwave for a few seconds or in a preheated oven at 350°F for about 10-15 minutes until warmed through.
- Freezing: Pumpkin Crisp can also be frozen for longer storage. Wrap tightly in plastic wrap or aluminum foil, or store in a freezer-safe container, and freeze for up to 1-2 months. Thaw in the refrigerator overnight before reheating.
- Crisp Restoration: If the topping loses its crispness over time, simply reheat the Pumpkin Crisp in the oven at 350°F for 10-15 minutes to revive its crunch before serving.
