Pumpkin Crisp

In the midst of fall’s embrace, there’s nothing quite like the aroma of spices and the warmth of a freshly baked treat to fill your home with coziness. This Pumpkin Crisp recipe encapsulates the essence of the season, blending creamy pumpkin with a crunchy oat and brown sugar topping for a dessert that’s as delightful to make as it is to devour.



  • 15-ounce can pumpkin puree
  • 3 large eggs
  • 6-ounce can evaporated milk
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt


  • ¾ cup all-purpose flour
  • ¾ cup old-fashioned oats
  • 1 cup light brown sugar
  • ½ cup salted butter, melted
  • 1 teaspoon ground cinnamon


  1. Prepare the Topping: In a small mixing bowl, combine flour, oats, brown sugar, melted butter, and cinnamon. Use a fork to mix until just combined. Refrigerate the topping mixture while preparing the filling.
  2. Mix the Filling: In a separate large mixing bowl, whisk together pumpkin puree, eggs, evaporated milk, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
  3. Assemble: Pour the pumpkin filling into a greased 8×11 inch baking pan, spreading it evenly.
  4. Top it Off: Retrieve the topping mixture from the refrigerator and crumble it gently over the pumpkin filling in the pan.
  5. Bake: Preheat your oven to 375°F. Bake the Pumpkin Crisp for 45-50 minutes, or until the topping is dark golden brown and crispy.
  6. Cool and Serve: Remove from the oven and allow it to cool slightly before serving.
  7. Garnish and Enjoy: Serve warm Pumpkin Crisp slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Prep Time: 10 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour
Servings: 12

Serving and Storage Tips:

Serving Tips:

  1. Warm and Inviting: Serve the Pumpkin Crisp warm straight from the oven to fully experience its comforting flavors and textures.
  2. Garnish with Delight: Enhance the presentation and taste by adding a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream on top of each serving.
  3. Pairing Perfection: Pair the Pumpkin Crisp with a piping hot cup of coffee, a soothing mug of chai tea, or a refreshing glass of apple cider for the ultimate autumn indulgence.
  4. Customize Your Creations: Get creative with toppings by adding chopped nuts, a sprinkle of cinnamon, or a drizzle of caramel sauce to personalize each serving.

Storage Tips:

  1. Refrigeration: Store any leftover Pumpkin Crisp in an airtight container in the refrigerator for up to 3-4 days to maintain its freshness.
  2. Reheating: To reheat individual servings, simply place them in the microwave for a few seconds or in a preheated oven at 350°F for about 10-15 minutes until warmed through.
  3. Freezing: Pumpkin Crisp can also be frozen for longer storage. Wrap tightly in plastic wrap or aluminum foil, or store in a freezer-safe container, and freeze for up to 1-2 months. Thaw in the refrigerator overnight before reheating.
  4. Crisp Restoration: If the topping loses its crispness over time, simply reheat the Pumpkin Crisp in the oven at 350°F for 10-15 minutes to revive its crunch before serving.


  1. Nutty Crunch: Add a generous handful of chopped pecans or walnuts to the topping mixture for an extra layer of nutty flavor and crunch.
  2. Gingersnap Twist: Substitute graham crackers or crushed gingersnap cookies for a portion of the oats in the topping to infuse the crisp with a hint of spicy sweetness.
  3. Maple Drizzle: Drizzle warm maple syrup over the Pumpkin Crisp just before serving for a decadent touch of autumnal sweetness.
  4. Coconut Delight: Mix shredded coconut into the topping mixture for a tropical twist that adds both texture and flavor to the dessert.
  5. Spiced Apple Fusion: Layer thinly sliced apples between the pumpkin filling and topping for a delicious fusion of fall flavors. Sprinkle the apples with a bit of cinnamon and nutmeg for extra spice.
  6. Chocolate Infusion: Sprinkle chocolate chips or chunks over the pumpkin filling before adding the topping for a delightful chocolatey surprise in every bite.
  7. Savory Experiment: For a unique twist, try incorporating savory elements such as bacon crumbles or a sprinkle of sea salt into the topping for a sweet and savory contrast that will intrigue your taste buds.
  8. Creamy Addition: Mix cream cheese into the pumpkin filling for a creamy and decadent texture that pairs perfectly with the crunchy topping.
  9. Gluten-Free Option: Use gluten-free oats and a gluten-free flour blend to make this Pumpkin Crisp suitable for those with gluten sensitivities or dietary restrictions.
  10. Individual Servings: Instead of baking in a large pan, portion the pumpkin filling and topping into individual ramekins for a charming presentation and easy serving.

FAQs :

  1. Can I use fresh pumpkin instead of canned puree?
    • Yes, you can certainly use fresh pumpkin puree in this recipe. Simply roast and puree your own pumpkin following your preferred method, and use it as a direct substitute for canned pumpkin puree.
  2. Can I make this recipe ahead of time?
    • Yes, you can prepare the Pumpkin Crisp ahead of time and refrigerate it before baking. When ready to serve, simply bake according to the recipe instructions.
  3. Can I freeze Pumpkin Crisp?
    • Absolutely! Pumpkin Crisp freezes well. Wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container, and freeze for up to 1-2 months. Thaw overnight in the refrigerator before reheating.
  4. How do I know when the Pumpkin Crisp is done baking?
    • The Pumpkin Crisp is done when the topping is dark golden brown and crispy, and the filling is set. You can also insert a toothpick into the center to check for doneness; it should come out clean.
  5. Can I use a different type of sugar in the recipe?
    • Yes, you can experiment with different sugars such as coconut sugar, maple sugar, or even honey for a unique flavor twist. Keep in mind that this may alter the taste slightly.
  6. Is there a substitute for evaporated milk?
    • You can substitute evaporated milk with an equal amount of whole milk or half-and-half in this recipe. However, the texture and richness of the dessert may vary slightly.

Indulge in the flavors of the season with this Pumpkin Crisp recipe. Whether it’s a festive gathering or a cozy family dinner, this dessert is sure to be a hit. So, grab your apron and let the aroma of autumn fill your kitchen as you whip up this irresistible treat!