Description
These cheesy potato and ham puff pastry rolls are crispy, golden, and filled with a delicious combination of tender potatoes, savory ham, and melted cheese. Wrapped in flaky puff pastry and topped with sesame seeds, they make a wonderful appetizer, snack, or easy family meal.
Ingredients
- 4 medium potatoes
- 150 g ham, diced or chopped
- 150 g cheese, grated
- 1 roll of puff pastry
- 1 egg, beaten (for egg wash)
- Sesame seeds, for topping
- Salt and black pepper, to taste
- Water, for boiling the potatoes
Instructions
- Cook the potatoes: Peel the potatoes and cut them into chunks. Place them in a pot of salted water and boil for 15–20 minutes, or until fork-tender.
- Mash the potatoes: Drain the potatoes thoroughly and mash them in a large bowl until smooth.
- Prepare the filling: Add the chopped ham and grated cheese to the mashed potatoes. Season with salt and black pepper, then mix until everything is combined.
- Prepare the pastry: Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.
- Fill the pastry: Unroll the puff pastry onto a lightly floured surface. Spread the potato, ham, and cheese mixture evenly over the pastry, leaving a small border around the edges.
- Shape the rolls: Roll the pastry carefully into a log or fold it into individual filled rolls. Seal the edges gently.
- Cut into portions: Slice the pastry log into equal-sized pieces if making individual rolls.
- Apply egg wash: Arrange the rolls on the prepared baking tray. Brush the tops with beaten egg.
- Add sesame seeds: Sprinkle sesame seeds over the pastry for extra flavor and a beautiful golden finish.
- Bake: Bake for approximately 20–25 minutes, or until the pastry is puffed and golden brown.
- Cool and serve: Let the rolls cool for a few minutes before serving so the cheese filling can set slightly.
Notes
- Serve warm: These rolls taste best fresh from the oven while the pastry is crispy and the cheese is melted.
- Add dipping sauces: Serve with garlic mayonnaise, ketchup, ranch dressing, or honey mustard.
- Pair with a salad: A fresh green salad or tomato salad makes a delicious side dish.
- Party appetizer: Cut the pastry into smaller portions to create bite-sized snacks for parties and gatherings.
- Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven at 350°F (175°C) for 8–10 minutes or in an air fryer until heated through and crispy.
- Freezing: Freeze unbaked assembled rolls on a tray, then transfer them to a freezer-safe bag. Bake from frozen, adding extra baking time as needed.
- Make ahead: Prepare the potato filling in advance and refrigerate it. Assemble the pastry shortly before baking for the best texture.
- Avoid soggy pastry: Make sure the mashed potatoes are completely drained and cooled before filling the puff pastry.