Description
Satisfy your cravings with the irresistible combination of sweet caramelized glaze, crunchy pecans, and crispy Crispix cereal in this delightful Praline Crunch recipe. Whether you’re snacking solo or sharing with friends and family, this easy-to-make treat promises a burst of flavor in every bite. Follow these simple steps and indulge in a homemade snack that’s perfect for any occasion.
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves (preferably salted for an extra kick)
- ½ cup packed brown sugar
- ½ cup corn syrup
- ½ cup butter
- 1 tsp vanilla extract
- ½ tsp baking soda
Instructions
- Preheat your oven to 250°F (120°C) to prepare for the baking process.
- In a large mixing bowl, combine the Crispix cereal and pecan halves, ensuring an even distribution of ingredients.
- In a sizable saucepan over medium-high heat, combine the brown sugar, corn syrup, and butter. Stir the mixture occasionally until it reaches a rolling boil, ensuring the ingredients are well incorporated.
- Once the mixture reaches a boil, remove it from the heat and stir in the vanilla extract and baking soda. The addition of these ingredients will infuse the caramel with a rich flavor and help achieve a perfect texture.
- Pour the caramel mixture over the cereal and pecans in the mixing bowl, ensuring all pieces are evenly coated. Use a spatula or wooden spoon to gently toss the ingredients until they are fully coated with the caramel glaze.
- Transfer the coated cereal mixture into a greased 9×13-inch baking pan, spreading it out evenly to ensure uniform baking.
- Place the baking pan in the preheated oven and bake for approximately 1 hour, stirring the mixture every 20 minutes to promote even baking and prevent burning.
- Once the Praline Crunch is golden brown and crisp, remove it from the oven and transfer it onto wax or parchment paper to cool.
- Allow the mixture to cool completely before breaking it into bite-sized pieces. This step ensures that the Praline Crunch maintains its crunchy texture and allows for easy serving.
- Serve the Praline Crunch as a delightful snack or dessert option, perfect for any gathering or simply enjoying at home.
Prep Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour 10 minutes Servings: 12
Notes
- Serve with Style: Present your Praline Crunch in decorative bowls or jars for a visually appealing treat that’s as delightful to look at as it is to eat.
- Pair with Complements: Enhance the indulgence by serving Praline Crunch alongside a scoop of vanilla ice cream or drizzling it with melted chocolate for an extra decadent touch.
- Gift with Love: Package Praline Crunch in decorative bags or containers to share with loved ones on special occasions such as birthdays, holidays, or as a heartfelt gesture of appreciation.
- Keep it Fresh: Store Praline Crunch in an airtight container at room temperature for up to one week to maintain its crispiness and flavor. Avoid refrigerating as it may cause the caramel coating to become sticky.
- Make Ahead: Save time by preparing Praline Crunch in advance and storing it in an airtight container until ready to serve. This makes it convenient for entertaining guests or satisfying sudden cravings.
- Enjoy Anytime, Anywhere: Pack individual portions of Praline Crunch in resealable bags or containers for on-the-go snacking at work, school, or during outdoor activities.
