Satisfy your cravings with the irresistible combination of sweet caramelized glaze, crunchy pecans, and crispy Crispix cereal in this delightful Praline Crunch recipe. Whether you’re snacking solo or sharing with friends and family, this easy-to-make treat promises a burst of flavor in every bite. Follow these simple steps and indulge in a homemade snack that’s perfect for any occasion.

Ingredients:

8 cups Crispix cereal

2 cups pecan halves (preferably salted for an extra kick)
½ cup packed brown sugar
½ cup corn syrup

½ cup butter
1 tsp vanilla extract
½ tsp baking soda

Directions:

Preheat your oven to 250°F (120°C) to prepare for the baking process.
In a large mixing bowl, combine the Crispix cereal and pecan halves, ensuring an even distribution of ingredients.
In a sizable saucepan over medium-high heat, combine the brown sugar, corn syrup, and butter. Stir the mixture occasionally until it reaches a rolling boil, ensuring the ingredients are well incorporated.

Once the mixture reaches a boil, remove it from the heat and stir in the vanilla extract and baking soda. The addition of these ingredients will infuse the caramel with a rich flavor and help achieve a perfect texture.
Pour the caramel mixture over the cereal and pecans in the mixing bowl, ensuring all pieces are evenly coated. Use a spatula or wooden spoon to gently toss the ingredients until they are fully coated with the caramel glaze.
Transfer the coated cereal mixture into a greased 9×13-inch baking pan, spreading it out evenly to ensure uniform baking.

Place the baking pan in the preheated oven and bake for approximately 1 hour, stirring the mixture every 20 minutes to promote even baking and prevent burning.
Once the Praline Crunch is golden brown and crisp, remove it from the oven and transfer it onto wax or parchment paper to cool.
Allow the mixture to cool completely before breaking it into bite-sized pieces. This step ensures that the Praline Crunch maintains its crunchy texture and allows for easy serving.

Serve the Praline Crunch as a delightful snack or dessert option, perfect for any gathering or simply enjoying at home.

Prep Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour 10 minutes Servings: 12

Serving and Storage Tips:

Serve with Style: Present your Praline Crunch in decorative bowls or jars for a visually appealing treat that’s as delightful to look at as it is to eat.
Pair with Complements: Enhance the indulgence by serving Praline Crunch alongside a scoop of vanilla ice cream or drizzling it with melted chocolate for an extra decadent touch.
Gift with Love: Package Praline Crunch in decorative bags or containers to share with loved ones on special occasions such as birthdays, holidays, or as a heartfelt gesture of appreciation.

Keep it Fresh: Store Praline Crunch in an airtight container at room temperature for up to one week to maintain its crispiness and flavor. Avoid refrigerating as it may cause the caramel coating to become sticky.
Make Ahead: Save time by preparing Praline Crunch in advance and storing it in an airtight container until ready to serve. This makes it convenient for entertaining guests or satisfying sudden cravings.
Enjoy Anytime, Anywhere: Pack individual portions of Praline Crunch in resealable bags or containers for on-the-go snacking at work, school, or during outdoor activities.

Variations:

Chocolate Drizzle: For a chocolatey twist, drizzle melted chocolate over the cooled Praline Crunch before breaking it into pieces. Dark, milk, or white chocolate all work well to add a rich and indulgent flavor.
Nutty Mix: Experiment with different nuts such as almonds, walnuts, or cashews in place of pecans for a unique variation of Praline Crunch. You can also try a combination of your favorite nuts for added texture and flavor complexity.
Spice it Up: Add a dash of cinnamon, nutmeg, or pumpkin pie spice to the caramel mixture for a warm and aromatic flavor profile. This is especially delightful during the fall season or for those who enjoy a hint of spice in their snacks.

Fruity Fusion: Incorporate dried fruits such as cranberries, raisins, or chopped apricots into the Praline Crunch for a sweet and tangy contrast to the crunchy texture. The combination of nuts, cereal, and dried fruits creates a satisfying snack with a burst of flavor in every bite.
Salty-Sweet: Enhance the flavor contrast by sprinkling a pinch of sea salt over the finished Praline Crunch. The addition of salt elevates the sweetness of the caramel and adds a delightful savory note that balances the overall taste profile.
Cereal Swap: Experiment with different types of cereal such as Rice Krispies, Chex, or Cheerios in place of Crispix for a variation in texture and flavor. Each cereal will bring its own unique characteristics to the Praline Crunch, allowing for endless customization options.

Flavor Infusion: Infuse the caramel mixture with extracts such as almond, maple, or coconut for a subtle yet distinctive flavor enhancement. Simply add a teaspoon of your chosen extract to the caramel mixture along with the vanilla extract for an extra layer of flavor complexity.

FAQs:

Can I use other types of cereal instead of Crispix? Yes, you can experiment with different cereals such as Rice Krispies, Chex, or Cheerios to create your own unique variation of Praline Crunch.
How long does Praline Crunch stay fresh? When stored in an airtight container at room temperature, Praline Crunch can stay fresh for up to one week. Be sure to keep it away from moisture to maintain its crispiness.

Can I freeze Praline Crunch for later? While it’s best enjoyed fresh, you can freeze Praline Crunch in an airtight container for up to one month. Thaw it at room temperature before serving for the best texture.
Can I use unsalted pecans instead of salted? Yes, you can use unsalted pecans if you prefer a less salty flavor. Feel free to adjust the saltiness according to your taste preferences.
Is Praline Crunch gluten-free? It can be made gluten-free by using a gluten-free cereal such as Rice Chex. However, be sure to check the labels of all ingredients to ensure they are gluten-free.

Can I double the recipe for a larger batch? Yes, you can easily double or even triple the recipe to make a larger batch of Praline Crunch. Simply adjust the ingredient quantities accordingly and use a larger baking pan if needed.

With its irresistible blend of sweet caramel, crunchy pecans, and crispy cereal, Praline Crunch is a must-try treat for any occasion. Easy to make and bursting with flavor, this homemade delight is sure to become a favorite among friends and family. So why wait? Indulge in the sweet bliss of Praline Crunch today!

Praline Crunch

Author: Lusine Svetlana

Description

Ingredients

8 cups Crispix cereal
2 cups pecan halves (preferably salted for an extra kick)

½ cup packed brown sugar
½ cup corn syrup
½ cup butter

1 tsp vanilla extract
½ tsp baking soda

Instructions

Preheat your oven to 250°F (120°C) to prepare for the baking process.

In a large mixing bowl, combine the Crispix cereal and pecan halves, ensuring an even distribution of ingredients.
In a sizable saucepan over medium-high heat, combine the brown sugar, corn syrup, and butter. Stir the mixture occasionally until it reaches a rolling boil, ensuring the ingredients are well incorporated.
Once the mixture reaches a boil, remove it from the heat and stir in the vanilla extract and baking soda. The addition of these ingredients will infuse the caramel with a rich flavor and help achieve a perfect texture.

Pour the caramel mixture over the cereal and pecans in the mixing bowl, ensuring all pieces are evenly coated. Use a spatula or wooden spoon to gently toss the ingredients until they are fully coated with the caramel glaze.
Transfer the coated cereal mixture into a greased 9×13-inch baking pan, spreading it out evenly to ensure uniform baking.
Place the baking pan in the preheated oven and bake for approximately 1 hour, stirring the mixture every 20 minutes to promote even baking and prevent burning.

Once the Praline Crunch is golden brown and crisp, remove it from the oven and transfer it onto wax or parchment paper to cool.
Allow the mixture to cool completely before breaking it into bite-sized pieces. This step ensures that the Praline Crunch maintains its crunchy texture and allows for easy serving.
Serve the Praline Crunch as a delightful snack or dessert option, perfect for any gathering or simply enjoying at home.

Prep Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour 10 minutes Servings: 12

Notes

Serve with Style: Present your Praline Crunch in decorative bowls or jars for a visually appealing treat that’s as delightful to look at as it is to eat.

Pair with Complements: Enhance the indulgence by serving Praline Crunch alongside a scoop of vanilla ice cream or drizzling it with melted chocolate for an extra decadent touch.
Gift with Love: Package Praline Crunch in decorative bags or containers to share with loved ones on special occasions such as birthdays, holidays, or as a heartfelt gesture of appreciation.
Keep it Fresh: Store Praline Crunch in an airtight container at room temperature for up to one week to maintain its crispiness and flavor. Avoid refrigerating as it may cause the caramel coating to become sticky.

Make Ahead: Save time by preparing Praline Crunch in advance and storing it in an airtight container until ready to serve. This makes it convenient for entertaining guests or satisfying sudden cravings.
Enjoy Anytime, Anywhere: Pack individual portions of Praline Crunch in resealable bags or containers for on-the-go snacking at work, school, or during outdoor activities.