Description
Polish Cucumber Salad, also known as Mizeria, is a refreshing side dish made with thinly sliced cucumbers, creamy sour cream, fresh dill, and a touch of vinegar. It’s quick, easy to prepare, and perfect for summer meals, family dinners, barbecues, and potlucks.
Ingredients
- 1 large English cucumber (or regular garden cucumber)
- Salt, as needed
- ⅓ cup full-fat sour cream
- 1 tablespoon white vinegar
- 2 tablespoons fresh dill, chopped
- 1 tablespoon green onions, minced
- 1 teaspoon white granulated sugar
- Black pepper, to taste
Instructions
- Wash the cucumber thoroughly and peel the skin using a vegetable peeler.
- Slice the cucumber into very thin rounds.
- Arrange the cucumber slices on a plate and sprinkle lightly with salt.
- Let the cucumbers sit for approximately 5 minutes to release excess moisture.
- Gently pat the cucumber slices dry with paper towels.
- In a mixing bowl, combine the sour cream, white vinegar, sugar, chopped dill, and minced green onions.
- Whisk the dressing until smooth and creamy.
- Season the dressing with black pepper. Avoid adding extra salt at this stage because the cucumbers are already salted.
- Add the cucumber slices to the dressing and gently toss until evenly coated.
- Taste and adjust the seasoning with additional salt or pepper if needed.
- Garnish with fresh dill and serve immediately.
Notes
- Serve chilled: Refrigerate the salad for 15–20 minutes before serving for an extra-refreshing taste.
- Perfect side dish: Pair it with grilled chicken, roasted pork, baked fish, potatoes, or grilled sausages.
- Slice thinly: Use a sharp knife or mandoline to create evenly sliced cucumbers.
- Remove excess moisture: Always salt and pat the cucumbers dry to prevent watery dressing.
- Make ahead: Prepare the dressing separately and slice the cucumbers shortly before serving.
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 1–2 days. The cucumbers may release additional moisture over time.
- Avoid freezing: Freezing is not recommended because cucumbers lose their crisp texture and sour cream dressing may separate.
- Fresh garnish: Add extra chopped dill and green onions just before serving for the best flavor.