Description
Enjoy the delicious flavors of tacos baked into a comforting casserole with this Pillsbury Crescent Roll Taco Bake recipe. It’s a quick and easy dish perfect for busy weeknights when you crave Tex-Mex flavors without the fuss of traditional tacos.
Ingredients
- 2 Cans Pillsbury crescent rolls
- 1 lb. Ground beef
- 1 Packet taco seasoning
- 1 ½ cups Shredded cheddar cheese
- Shredded lettuce
- 1 cup Tomatoes, chopped
- Sour cream and chopped green onions for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cook Ground Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Season Beef: Stir in the taco seasoning until well combined with the meat.
- Prepare Dough: Unroll the crescent roll dough from the tubes and layer it on the bottom of a 9” pie pan or casserole dish, ensuring to cover the bottom completely.
- Layer Ingredients: Spread the cooked taco meat evenly over the crescent roll dough. Sprinkle shredded cheddar cheese on top of the meat.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the crescent roll dough is golden brown and cooked through.
- Cool and Garnish: Remove from the oven and let cool for 10 minutes. Top with shredded lettuce and chopped tomatoes.
- Serve: Garnish with chopped green onions and a dollop of sour cream if desired. Serve warm and enjoy the flavorful taco bake!
Notes
- Serving Suggestions:
- Serve the taco bake warm, straight from the oven for the best flavor and texture.
- Garnish each serving with fresh shredded lettuce, chopped tomatoes, chopped green onions, and a dollop of sour cream for added freshness and tanginess.
- Pair with a side of Spanish rice or a simple green salad to complete the meal.
- Storage Guidelines:
- If you have leftovers, allow the taco bake to cool completely before storing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place individual portions in the microwave or oven until heated through. For best results, reheat in the oven to maintain the crispiness of the crescent roll dough.
- Freezing Instructions:
- You can freeze the taco bake for longer storage. Wrap tightly with plastic wrap and then aluminum foil or place in a freezer-safe container.
- Label with the date and store in the freezer for up to 2 months.
- To thaw, transfer the taco bake to the refrigerator overnight. Reheat in the oven to restore its original texture and flavors.
- Meal Prep Tip:
- Consider doubling the recipe and freezing half for a quick meal option on busy days. This way, you’ll always have a homemade Tex-Mex treat ready to go.
