Pillsbury Crescent Roll Taco Bake

Enjoy the delicious flavors of tacos baked into a comforting casserole with this Pillsbury Crescent Roll Taco Bake recipe. It’s a quick and easy dish perfect for busy weeknights when you crave Tex-Mex flavors without the fuss of traditional tacos.


  • 2 Cans Pillsbury crescent rolls
  • 1 lb. Ground beef
  • 1 Packet taco seasoning
  • 1 ½ cups Shredded cheddar cheese
  • Shredded lettuce
  • 1 cup Tomatoes, chopped
  • Sour cream and chopped green onions for garnish


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cook Ground Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
  3. Season Beef: Stir in the taco seasoning until well combined with the meat.
  4. Prepare Dough: Unroll the crescent roll dough from the tubes and layer it on the bottom of a 9” pie pan or casserole dish, ensuring to cover the bottom completely.
  5. Layer Ingredients: Spread the cooked taco meat evenly over the crescent roll dough. Sprinkle shredded cheddar cheese on top of the meat.
  6. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the crescent roll dough is golden brown and cooked through.
  7. Cool and Garnish: Remove from the oven and let cool for 10 minutes. Top with shredded lettuce and chopped tomatoes.
  8. Serve: Garnish with chopped green onions and a dollop of sour cream if desired. Serve warm and enjoy the flavorful taco bake!

Nutrition Information:

  • Prep Time: 15 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 35-40 minutes
  • Servings: 6

This Pillsbury Crescent Roll Taco Bake is sure to become a favorite in your household. It’s simple to make yet packed with all the savory flavors of tacos in every bite. Perfect for a family dinner or a potluck gathering, this dish promises to satisfy everyone’s Tex-Mex cravings effortlessly.

Serving and Storage Tips:

When it comes to serving and storing your delicious Pillsbury Crescent Roll Taco Bake, here are some helpful tips to ensure you enjoy every bit of its savory goodness:

  1. Serving Suggestions:
    • Serve the taco bake warm, straight from the oven for the best flavor and texture.
    • Garnish each serving with fresh shredded lettuce, chopped tomatoes, chopped green onions, and a dollop of sour cream for added freshness and tanginess.
    • Pair with a side of Spanish rice or a simple green salad to complete the meal.
  2. Storage Guidelines:
    • If you have leftovers, allow the taco bake to cool completely before storing.
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • To reheat, place individual portions in the microwave or oven until heated through. For best results, reheat in the oven to maintain the crispiness of the crescent roll dough.
  3. Freezing Instructions:
    • You can freeze the taco bake for longer storage. Wrap tightly with plastic wrap and then aluminum foil or place in a freezer-safe container.
    • Label with the date and store in the freezer for up to 2 months.
    • To thaw, transfer the taco bake to the refrigerator overnight. Reheat in the oven to restore its original texture and flavors.
  4. Meal Prep Tip:
    • Consider doubling the recipe and freezing half for a quick meal option on busy days. This way, you’ll always have a homemade Tex-Mex treat ready to go.

By following these serving and storage tips, you can enjoy your Pillsbury Crescent Roll Taco Bake fresh and flavorful, whether it’s right out of the oven or reheated from the fridge. Bon appétit!


Enhance your Pillsbury Crescent Roll Taco Bake with these creative variations to suit different tastes and dietary preferences:

  1. Vegetarian Option:
    • Substitute the ground beef with black beans or a mix of sautéed vegetables like bell peppers, onions, and corn. Season with taco seasoning for a flavorful meat-free alternative.
  2. Chicken Taco Bake:
    • Use shredded cooked chicken instead of ground beef. Season the chicken with taco seasoning or a blend of chili powder, cumin, and garlic powder for a zesty twist.
  3. Cheesy Upgrade:
    • Mix different cheeses such as Monterey Jack, pepper jack, or Mexican cheese blend with the cheddar for a gooey, cheesy taco bake.
  4. Spicy Kick:
    • Add chopped jalapeños or a sprinkle of crushed red pepper flakes to the taco meat for those who enjoy a bit of heat.
  5. Tex-Mex Fusion:
    • Incorporate ingredients like black olives, diced green chilies, or even a layer of refried beans between the meat and cheese for added Tex-Mex flair.
  6. Healthier Option:
    • Opt for lean ground turkey or chicken instead of beef. You can also use reduced-fat crescent rolls and cheese, and load up on extra veggies like spinach or zucchini.
  7. Breakfast Twist:
    • Transform the taco bake into a breakfast dish by adding scrambled eggs and breakfast sausage or bacon. Top with salsa and avocado for a morning delight.
  8. Gluten-Free Version:
    • Choose gluten-free crescent roll dough or use corn tortillas layered in place of the crescent rolls. Ensure all other ingredients are gluten-free as well.
  9. Custom Toppings:
    • Offer a DIY taco bake bar with assorted toppings like diced avocado, salsa, cilantro, or a squeeze of fresh lime juice. Let everyone customize their servings.

Experiment with these variations to create a taco bake that suits your preferences or dietary needs while keeping the easy and comforting essence of the original recipe intact. Enjoy the versatility and deliciousness of this Tex-Mex-inspired dish!

FAQs :

  1. Can I use a different type of meat instead of ground beef?
    • Yes, you can substitute ground beef with ground turkey, chicken, or even ground pork for variety. Adjust seasoning accordingly to match the meat.
  2. How can I make this recipe spicier?
    • Increase the amount of taco seasoning or add diced jalapeños or a pinch of cayenne pepper to the meat mixture before baking.
  3. Can I make this recipe ahead of time?
    • Yes, you can assemble the taco bake ahead of time and refrigerate it before baking. Just bake it according to the recipe instructions when ready to serve.
  4. What should I serve with Pillsbury Crescent Roll Taco Bake?
    • It pairs well with sides like Spanish rice, refried beans, a simple green salad, or even guacamole and tortilla chips.
  5. How do I prevent the crescent roll dough from becoming soggy?
    • Ensure the ground beef is well-drained after cooking to prevent excess moisture. Additionally, baking the taco bake at the correct temperature and time helps the crescent roll dough bake to a golden crisp.
  6. Can I freeze leftovers of Pillsbury Crescent Roll Taco Bake?
    • Yes, you can freeze leftovers. Wrap tightly in foil or store in an airtight container, and it will keep well for up to 2 months in the freezer.
  7. How do I reheat frozen taco bake?
    • Thaw overnight in the refrigerator, then reheat in a preheated oven at 350°F (175°C) until warmed through. This helps maintain the texture of the crescent roll dough.
  8. What other toppings can I use besides lettuce and tomatoes?
    • Get creative with toppings like sliced black olives, diced onions, cilantro, avocado slices, salsa, or a drizzle of hot sauce.
  9. Can I use a different type of cheese?
    • Yes, you can experiment with cheeses like Monterey Jack, pepper jack, or a Mexican cheese blend to customize the flavor profile of your taco bake.
  10. How many servings does this recipe yield?
    • This recipe typically serves about 6 people. Adjust ingredients accordingly for larger or smaller servings.

These FAQs address common queries about making, serving, and customizing the Pillsbury Crescent Roll Taco Bake to suit different preferences and needs. If you have more questions, feel free to ask!

This Pillsbury Crescent Roll Taco Bake is sure to become a favorite in your household. It’s simple to make yet packed with all the savory flavors of tacos in every bite. Perfect for a family dinner or a potluck gathering, this dish promises to satisfy everyone’s Tex-Mex cravings effortlessly