Description
Embark on a journey of culinary delight with our tantalizing Philly Cheesesteak Tortellini Pasta recipe. This fusion of Italian comfort food and the iconic flavors of Philly cheesesteak creates a dish that’s perfect for any occasion, from casual weeknight dinners to impressive gatherings. With simple ingredients and easy steps, you can treat yourself and your loved ones to a memorable dining experience in just 30 minutes!
Ingredients
- 19 ounces cheese tortellini (frozen or fresh)
- 15 ounces frozen bell pepper strips
- 1 teaspoon olive oil
- 15 ounces alfredo sauce
- 2 ounces cream cheese
- ⅓ pound deli roast beef, thinly sliced
- 6–8 slices provolone cheese, thinly sliced
Instructions
- Preheat and Prep:
- Preheat your oven to 350°F (175°C) and prepare a 9×13 casserole dish by spraying it with non-stick cooking spray. Set it aside for later use.
- Cook Tortellini:
- In a large pot of boiling water, cook the tortellini according to the package instructions until just short of al dente. Drain the cooked tortellini well and set them aside.
- Sauté Bell Peppers:
- Heat olive oil in a large pot over medium heat. Add the frozen bell pepper strips and sauté them for 3-5 minutes until they begin to soften.
- Prepare the Sauce:
- Add cream cheese and alfredo sauce to the pot with the sautéed bell peppers. Stir until the cream cheese is melted and the sauce is well combined.
- Incorporate Roast Beef and Tortellini:
- Dice the deli roast beef into bite-sized pieces and add them to the sauce mixture in the pot. Then, add the cooked tortellini to the pot and stir gently to combine all ingredients.
- Assemble and Bake:
- Transfer the mixture from the pot into the prepared casserole dish. Arrange the thinly sliced provolone cheese evenly over the top of the pasta mixture.
- Bake the casserole uncovered for 20 minutes until it becomes hot, bubbly, and the cheese on top is lightly browned.
- Serve and Enjoy:
- Once baked, remove the casserole from the oven and serve it hot. Delight in the harmonious blend of flavors reminiscent of a classic Philly cheesesteak in every delectable bite!
Notes
- Presentation Matters: When serving Philly Cheesesteak Tortellini Pasta, consider garnishing with fresh parsley or a sprinkle of grated Parmesan cheese for an extra pop of flavor and visual appeal.
- Portion Control: This recipe yields approximately 6 servings, making it perfect for family dinners or small gatherings. If you have leftovers, portion them into individual containers for convenient lunches or dinners throughout the week.
- Accompaniments: Pair this indulgent pasta dish with a side salad dressed with vinaigrette or a slice of crusty bread to complete the meal. The refreshing contrast of a crisp salad or the warmth of freshly baked bread can complement the richness of the pasta.
- Storage: Store any leftover Philly Cheesesteak Tortellini Pasta in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow it to cool completely before refrigerating.
- Reheating: To reheat, simply microwave individual portions or warm them in a saucepan on the stovetop over low heat until heated through. You may need to add a splash of milk or cream to revive the creamy texture.
- Freezing: While this dish is best enjoyed fresh, you can freeze portions of the cooled pasta in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Customization: Feel free to customize this recipe to suit your preferences. You can add extra vegetables like mushrooms or onions, or substitute the roast beef with grilled chicken or steak for a different twist on flavors.